scholarly journals Educational Attainment and Health Behaviors Among Young Adult Men: Racial/Ethnic Disparities

2019 ◽  
Vol 13 (6) ◽  
pp. 155798831989448
Author(s):  
Jaewon Lee ◽  
Jisuk Seon
Keyword(s):  
Higher Education ◽  
African American ◽  
Young Adult ◽  
Food Intake ◽  
Health Behaviors ◽  
Educational Attainment ◽  
Fast Food ◽  
Ethnic Disparities ◽  
Adult Men ◽  
Racial Ethnic

Although promoting health behaviors are important for sustaining physical and mental health, little is known about young adult men’s health behaviors or how they vary across race and ethnicity. This study examines the impact of educational attainment on health behaviors across young adult men, and differences in the association across race/ethnicity. This study used data from the National Longitudinal Survey of Youth 1979 Children and Young Adults. The final sample consists of 3,115 non-Hispanic White males, 1,617 African American males, and 1,144 Hispanic males. The average age of the participants was about 27 years old. Multiple linear regression and logistic regression analyses were conducted. Educational attainment was associated with both food intake and preventive health care visits. Those who received a higher education were less likely to eat fast food than those who did not (β = –.37, p < .001) and were more likely to eat fruits and vegetables (β = .77, OR = 2.15, p < .01; β = 6.44, OR = 1.91, p < .10). Higher education was also positively associated with routine eye exams and health check-ups (β = .50, OR = 1.64, p < .01); β = 1.84, OR = 6.29, p < .01). This study identified interaction effects between educational attainment and African Americans for predicting fast food intake (β = .57, p < .05). Education is one way to improve health behaviors and to lessen racial/ethnic disparities in health behaviors. Specifically, promoting health behaviors in education should target African American men to improve their perception toward the importance of healthy food intake.

scholarly journals Racial/Ethnic Differences in Health Behaviors and Its Roles on Depressive Symptoms among Young Female Adults

2020 ◽  
Vol 17 (19) ◽  
pp. 7202
Author(s):  
Jaewon Lee ◽  
Jisuk Seon
Keyword(s):  
African American ◽  
Depressive Symptoms ◽  
Young Adult ◽  
Health Behaviors ◽  
Fast Food ◽  
Young Female ◽  
Fruit Intake ◽  
Hispanic Females ◽  
Healthy Behaviors ◽  
Race Ethnicity

This study explores the role of health behaviors on depressive symptoms across young adult females and differences in the relationship across race/ethnicity. The data come from the National Longitudinal Survey of Youth 1979 Child and Young Adult. Seven hundred and seven non-Hispanic White females, 592 African American females, and 349 Hispanic females were selected. Multiple linear regression and logistic regression analyses were conducted. African American and Hispanic females were more likely to eat fast food than non-Hispanic Whites. African Americans reported that they ate fruit less frequently in comparison with non-Hispanic Whites. Fruit intake was related to lower levels of depressive symptoms. Hispanics moderated the association between fruit intake and depressive symptoms. Females should be encouraged to eat more fruit during young adulthood in order to diminish the likelihood of depressive symptoms. In addition, strategies for promoting healthy behaviors should consider the varied effects of race/ethnicity on depressive symptoms among young female adults.

scholarly journals Trends in sugar-sweetened beverage consumption among California children

2020 ◽  
Vol 23 (16) ◽  
pp. 2864-2869 ◽  
Author(s):  
Amy L Beck ◽  
Suzanna Martinez ◽  
Anisha I Patel ◽  
Alicia Fernandez
Keyword(s):  
African American ◽  
Ethnic Disparities ◽  
Health Behaviours ◽  
Population Level ◽  
California Health Interview Survey ◽  
Cross Sectional ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Sports Drinks ◽  
Racial Ethnic

AbstractObjective:To assess trends in consumption of soda, sweetened fruit drinks/sports drinks and any sugar-sweetened beverage (SSB) from 2013 to 2016 among all children in California aged 2–5 and 6–11 years and by racial-ethnic group.Design:Serial cross-sectional study using the California Health Interview Survey (CHIS).Setting:CHIS is a telephone survey of households in California designed to assess population-level estimates of key health behaviours. Previous research using CHIS documented a decrease in SSB consumption among children in California from 2003 to 2009 coinciding with state-level policy efforts targeting child SSB consumption.Participants:Parents of children in California aged 2–11 years (n 4901 in 2013–2014; n 3606 in 2015–2016) were surveyed about the child’s consumption of soda and sweetened fruit drinks/sports drinks on the day prior.Results:Among 2–5-year-olds, consumption of soda, sweetened fruit drinks/sports drinks and any SSB remained stable. Sweetened fruit drink/sports drink consumption was higher than soda consumption in this age group. Latino 2–5- year-olds were more likely to consume any SSB in both 2013–2014 and 2015–2016 compared with Whites. Among 6–11-year-olds, consumption of soda, sweetened fruit drinks/sports drinks and any SSB also remained stable over time. Latino and African-American 6–11-year-olds were more likely to consume an SSB in 2013–2014 compared with White children.Conclusions:SSB consumption among children in California was unchanged from 2013 to 2016 and racial-ethnic disparities were evident. Increased policy efforts are needed to further reduce SSB consumption, particularly among children of Latino and African-American backgrounds.

Racial and Ethnic Disparities in School Discipline: The Interactive Effects of Gender and Parental Educational Attainment

2021 ◽  
pp. 001112872110298
Author(s):  
Peter S. Lehmann ◽  
Andia M. Azimi ◽  
Kiarra Fortney ◽  
Kayla Alaniz
Keyword(s):  
Educational Attainment ◽  
Minority Students ◽  
Ethnic Disparities ◽  
Interactive Effects ◽  
Office Referrals ◽  
Race Ethnicity ◽  
Monitoring The Future ◽  
Using Data ◽  
Parental Educational Attainment ◽  
Racial Ethnic

Prior research has provided consistent evidence that minority students are more likely than White youth to experience punitive forms of discipline in schools. Scholars have theorized that these disadvantages are closely connected to gender and socioeconomic status, but little research has explored how these factors independently and jointly might moderate the effects of race/ethnicity. Using data from the 2012 to 2018 8th and 10th grade cohorts of the Monitoring the Future survey ( N = 53,986), these analyses find that minority students are more likely than Whites to experience suspension/expulsion and office referrals, and this pattern is especially prominent among females. Further, racial/ethnic disparities are amplified for youth whose parents have higher levels of educational attainment, though some differences by gender also emerge.

Mothers' Income and Young Adult Children's Education and Fast Food Intake

2020 ◽  
Vol 44 (5) ◽  
pp. 681-690
Author(s):  
Jaewon Lee ◽  
Jennifer Allen
Keyword(s):  
Young Adults ◽  
Young Adult ◽  
Educational Attainment ◽  
Food Consumption ◽  
Fast Food ◽  
Longitudinal Survey ◽  
Economic Resources ◽  
National Longitudinal Survey ◽  
Fast Food Consumption ◽  
The Relationship

Objectives: In this study, we examine young adult children's educational attainment as a mediator in the pathway from their mother's income to their fast food consumption. Methods: The National Longitudinal Survey of Youth 1979 (NLSY79) and the National Longitudinal Survey of Youth 79 for Children and Young Adults (NLSY79 CY) were used to select mother and children dyads. A total of 5140 dyads were selected as the final sample. We used a mediation model to test mediators in the relationship between mother's income and young adult children's fast food consumption. Results: Mother's income was significantly related to their young adult children's educational attainment. Mother's income was negatively related to fast food consumption. This study revealed partial mediation of the relationship between mother's income and their young adult children's fast food consumption via their young adult children's educational attainment. Conclusions: A new perspective considering mother's economic resources is needed to understand children's education. Mother's income is important to cultivate their young adult children's health behaviors. The intergenerational transmission of mother's economic resources to their young adult children's educational attainment should be considered to understand young adults' fast food consumption.

scholarly journals Nutrition activation and dietary intake disparities among US adults

2016 ◽  
Vol 19 (17) ◽  
pp. 3123-3134 ◽  
Author(s):  
Brent A Langellier ◽  
Philip M Massey
Keyword(s):  
Ethnic Groups ◽  
Energy Intake ◽  
Food Consumption ◽  
Fast Food ◽  
Ethnic Disparities ◽  
Daily Energy Intake ◽  
Sample Distribution ◽  
Health And Nutrition ◽  
Daily Energy ◽  
Racial Ethnic

AbstractObjectiveTo introduce the concept ‘nutrition activation’ (the use of health and nutrition information when making food and diet decisions) and to assess the extent to which nutrition activation varies across racial/ethnic groups and explains dietary disparities.DesignCross-sectional sample representative of adults in the USA. Primary outcome measures include daily energy intake and consumption of sugar-sweetened beverages (SSB), fast foods and sit-down restaurant foods as determined by two 24 h dietary recalls. We use bivariate statistics and multiple logistic and linear regression analyses to assess racial/ethnic disparities in nutrition activation and food behaviour outcomes.SettingUSA.SubjectsAdult participants (n 7825) in the 2007–2010 National Health and Nutrition Examination Survey.ResultsNutrition activation varies across racial/ethnic groups and is a statistically significant predictor of SSB, fast-food and restaurant-food consumption and daily energy intake. Based on the sample distribution, an increase from the 25th to 75th percentile in nutrition activation is associated with a decline of about 377 kJ (90 kcal)/d. Increased nutrition activation is associated with a larger decline in SSB consumption among whites than among blacks and foreign-born Latinos. Fast-food consumption is associated with a larger ‘spike’ in daily energy intake among blacks (+1582 kJ (+378 kcal)/d) than among whites (+678 kJ (+162 kcal)/d).ConclusionsNutrition activation is an important but understudied determinant of energy intake and should be explicitly incorporated into obesity prevention interventions, particularly among racial/ethnic minorities.

scholarly journals Obesity-Related Dietary Behaviors among Racially and Ethnically Diverse Pregnant and Postpartum Women

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Ashley Harris ◽  
Nymisha Chilukuri ◽  
Meredith West ◽  
Janice Henderson ◽  
Shari Lawson ◽  
...  
Keyword(s):  
Black Women ◽  
Food Intake ◽  
Ethnic Differences ◽  
Fast Food ◽  
Dietary Behaviors ◽  
Postpartum Women ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Management Interventions ◽  
Racial Ethnic

Introduction.Obesity is common among reproductive age women and disproportionately impacts racial/ethnic minorities. Our objective was to assess racial/ethnic differences in obesity-related dietary behaviors among pregnant and postpartum women, to inform peripartum weight management interventions that target diverse populations.Methods.We conducted a cross-sectional survey of 212 Black (44%), Hispanic (31%), and White (25%) women, aged ≥ 18, pregnant or within one year postpartum, in hospital-based clinics in Baltimore, Maryland, in 2013. Outcomes were fast food or sugar-sweetened beverage intake once or more weekly. We used logistic regression to evaluate the association between race/ethnicity and obesity-related dietary behaviors, adjusting for sociodemographic factors.Results.In adjusted analyses, Black women had 2.4 increased odds of fast food intake once or more weekly compared to White women (CI = 1.08, 5.23). There were no racial/ethnic differences in the odds of sugar-sweetened beverage intake.Discussion.Compared with White or Hispanic women, Black women had 2-fold higher odds of fast food intake once or more weekly. Black women might benefit from targeted counseling and intervention to reduce fast food intake during and after pregnancy.

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