Analysis of chemical constituents and antinociceptive potential of essential oil of Teucrium Stocksianum bioss collected from the North West of Pakistan

Salvia nemorosa L. or wood sage is a rich source of antimicrobial and antioxidant metabolites. Considering the importance of this medicinal plant and phytochemical diversity among its populations for local consumption and breeding porpuses this study was performed to determine and compare essential oil (EO) compositions of sage plants collected from four regions in the northwest of Iran including Ahar, Zonouz, Urmia, and Ardabil at two growth stages (vegetative and flowering) to finally demonstrate the effects of growth and location on EO features. The results showed the EO content of flowers in the studied regions were the highest in comparison with vegetative and flowering stages leaves. The percentage and the number of volatile compositions in the OE of flowers were those that presented the highest quantity. In Zonouz, 87.13% and 12 compositions while in Aahar, 80.20%, and 19 compositions. The lowest percentage and the number of volatile compositions in the OE of the flowers were seen in Urmia, 78.56%, and 13 compositions, while in Ardabil, these numbers were 68.61% and 10 compositions, respectively. Caryophyllene oxide had the highest content in all essential oils extracted, being the highest in the flowering stage leaves of the regions of Zonouz, Ardabil, and Urmia, respectively. In Ahar, unlike other areas, the most significant percentage of this compound was in the leaves of the vegetative stage. The oxygenated sesquiterpenes increased in the EO content of the flowers of the Urmia (46.31%), Ardabil (45.60%) and Zonouz (42.59%) regions. In contrast to other areas, for the Ahar region, the highest amount (36.18%) of oxygenated sesquiterpenes was observed in the EO of the leaves of the flowering stage. It can be concluded that different plant growth stages, plant harvest time, environmental conditions, primary habitat, and differences in climatic conditions can contribute to the concentration, type, and percentage of volatile compounds in the salvia EO.

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Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

Asian Journal of Biotechnology and Bioresource Technology ◽

10.9734/ajb2t/2021/v7i130092 ◽

2021 ◽

pp. 20-29

Author(s):

Ngwasiri Pride Ndasi ◽

Tsi Celestine Angu ◽

Wilson Agwanande Ambindei ◽

Nantia Akono Edouard ◽

Diane Youmbi Yimta ◽

...

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Thiobarbituric Acid ◽

Salmonella Typhi ◽

The South ◽

North West ◽

The North ◽

West Region ◽

South West

Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood. This study examines the antibacterial properties of essential oils from leaves of Ocimum gratissimum L. from two localities of the North West and South West of Cameroon on some pathogenic spoilage gram negative and positive bacteria isolated from mackerel, and their antimicrobial and antioxidant effectiveness on the fish quality during preservation for one month at -18oC. The plant materials were harvested from Bambili, the North West Region of Cameroon and from Mbonge, the South West Region of Cameroon and the essential oils extracted by hydro-distillation using Clevenger-type apparatus. Escherichia coli, Salmonella typhi and Staphylococcus aereus were isolated from mackerel by culture techniques and their susceptibility to the essential oils determined by well diffusion method. Psychrophilic bacteria and Enterobacteraceae counts were used to evaluate the microbiological quality of the fish during storage. Total volatile basic nitrogen and thiobarbituric acid reactive substance assays were used as indices to assess the biochemical quality of the fish during storage. Antibacterial susceptibility test showed that essential oils of O. gratissimum from the North West and South West Regions were active on all the tested microorganisms with different degree.The inhibitory diameters for essential oil from the South West Region were 28.0 mm, 27.2 mm and 26.0 mm while that for essential oil from the Bambili were 24.1 mm, 20.4mm and 21.9 mm for Staphylococcus aereus, Escherichia coli and Salmonella typhi respectively. At the end of storage periods, the values of Psychrotrophs plate counts, total volatile base nitrogen and thiobarbituric acid reactive substances for fish samples treated with essential oil from the Mbonge were 2.71log10cfu/g, 12.88 mgN/100g and 0.88 mgMDA/Kg, while that treated with North West essential oil were 3.00 log10cfu/g, 16.24 mgN/100g and 1.26 mgMDA/Kg respectively. From the obtained results, essential oil of O. gratissimum from the Mbonge was the most effective in preserving Atlantic mackerel.

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Chemical Analysis of the Essential Oil from Tagetes minuta

Journal of Agricultural and Marine Sciences [JAMS] ◽

10.24200/jams.vol5iss1pp25-27 ◽

2000 ◽

Vol 5 (1) ◽

pp. 25

Author(s):

A.J. Khan ◽

A.R. Chowdhury

Keyword(s):

Essential Oil ◽

Dry Weight ◽

Weight Basis ◽

Gas Chromatograph ◽

Linalyl Acetate ◽

North West ◽

The North ◽

Tagetes Minuta ◽

Gas Chromatograph Mass Spectrometry ◽

Phenyl Acetaldehyde

Tagetes minuta Linn. is a highly aromatic herb that grows wild on the North-West Himalayas between the altitudes of 1,250 and 2,500 m. The aerial part of the plant, on hydro distillation, yielded 1.2% of yellow-brown colored essential oil, on a dry weight basis, having a strong aromatic odor. Gas chromatograph-mass spectrometry examination of the oil showed that it contains tagetone and trans-caryo hyllene as major constituents. The other constituents identified were B-bisabolene, carvotanacetone, carvacrol, citral, B-cubebene, p-cymene, dihydrotagetone, iso-eugenol, B-inone, linalyl acetate, linalool, isolimonene, methyl-n-heptyl ketone, B-myrcene, menthol, nerolidol, 2-nonanone, B-ocimene, ocimenone, 1-penten-3-ol, phenyl acetaldehyde, a-pinene, spathulenol, a-terpineol, and Y-terpineol.

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Chemical Constituents and Anti-ulcer Activity of Propolis from the North-West Region of Cameroon

Research Journal of Phytochemistry ◽

10.3923/rjphyto.2016.45.57 ◽

2016 ◽

Vol 10 (2) ◽

pp. 45-57 ◽

Cited By ~ 5

Author(s):

Tan Paul Vernyuy ◽

Tamfu Alfred Ngenge ◽

Domgnim Mokam Elisab Carol ◽

Talla Emmanuel ◽

Mbafor Tanyi Joseph ◽

...

Keyword(s):

Chemical Constituents ◽

North West ◽

The North ◽

West Region

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SEM and TEM observations of sperm development in the testis of the freshwater fish Oreochromis mossambicus

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100157838 ◽

1990 ◽

Vol 48 (3) ◽

pp. 58-59

Author(s):

Daryl A. Cornish ◽

George L. Smit

Keyword(s):

Morphological Characteristics ◽

Oreochromis Mossambicus ◽

Breeding Cycle ◽

Limited Information ◽

North West ◽

The North ◽

Sem And Tem ◽

Sperm Development ◽

Ultrastructural Characteristics ◽

The University

Oreochromis mossambicus is currently receiving much attention as a candidater species for aquaculture programs within Southern Africa. This has stimulated interest in its breeding cycle as well as the morphological characteristics of the gonads. Limited information is available on SEM and TEM observations of the male gonads. It is known that the testis of O. mossambicus is a paired, intra-abdominal structure of the lobular type, although further details of its characteristics are not known. Current investigations have shown that spermatids reach full maturity some two months after the female becomes gravid. Throughout the year, the testes contain spermatids at various stages of development although spermiogenesis appears to be maximal during November when spawning occurs. This paper describes the morphological and ultrastructural characteristics of the testes and spermatids.Specimens of this fish were collected at Syferkuil Dam, 8 km north- west of the University of the North over a twelve month period, sacrificed and the testes excised.

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