scholarly journals Effects of corn gluten feed inclusion at graded levels in a corn-soybean diet on the ileal and fecal digestibility of growing pigs

Author(s):  
Gerardo Mariscal Landín ◽  
Tércia Cesária Reis de Souza ◽  
Ericka Ramírez Rodríguez
2018 ◽  
Vol 31 (9) ◽  
pp. 1481-1490 ◽  
Author(s):  
Yakui Li ◽  
Zhongchao Li ◽  
Hu Liu ◽  
Jean Noblet ◽  
Ling Liu ◽  
...  

2011 ◽  
Vol 73 (2) ◽  
pp. 153-158 ◽  
Author(s):  
Menghe H. Li ◽  
Edwin H. Robinson ◽  
Brian G. Bosworth ◽  
Daniel F. Oberle ◽  
Penelope M. Lucas

1988 ◽  
Vol 71 (5) ◽  
pp. 1204-1210 ◽  
Author(s):  
S.L. Gunderson ◽  
A.A. Aguilar ◽  
D.E. Johnson ◽  
J.D. Olson

Author(s):  
J.J. Sindt ◽  
Sean P. Montgomery ◽  
T.B. Farran ◽  
H.J. LaBrune ◽  
R.D. Hunter ◽  
...  

2020 ◽  
Vol 19 (1) ◽  
pp. 1264-1274
Author(s):  
Babak Darabighane ◽  
Farzad Mirzaei Aghjehgheshlagh ◽  
Ali Mahdavi ◽  
Bahman Navidshad ◽  
John K. Bernard

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 48-49
Author(s):  
Charles A Zumbaugh ◽  
Adam R Murray ◽  
Taylor A Langford ◽  
Olivia M Claire ◽  
Thomas B Wilson

Abstract This experiment compared the performance response of supplementing corn gluten feed (CGF) or corn to calves grazing stockpiled tall fescue pastures over a 70-d period. Forty-four Angus x Simmental calves (238 ± 4 kg) were stratified across 6 treatments by BW and sex in a 2 x 3 factorial arrangement. Calves were supplemented cracked corn (n = 16) or CGF (n = 18). Calves were housed in 2 pastures and supplemented individually using the SmartFeed Pro feeding system, with all treatments represented in each pasture. Supplement DMI was programmed at 0.59, 0.87, or 1.13% BW. Calves which failed to train to the feeding system (n = 10) were treated as an un-supplemented control. Weight and flesh condition score (FCS) were recorded every 14-d, and ultrasound 12th rib fat thickness (FT) was measured on d 0 and 70. Data were analyzed with PROC GLM in SAS with supplement type as a main effect, sex as a fixed effect, and group as a random effect. Individual supplement DMI was included in the model as a covariate rather than a main effect due to high variation. Significance was defined at P ≤ 0.05 and means were separated using LSD. Initial BW, FCS, and FT were similar (P ≥ 0.12) among treatments. No differences (P ≥ 0.25) were observed in supplement DMI throughout the experiment. No differences (P ≥ 0.64) were observed in ADG and supplement G:F through 14 d. Through d 28 to 70, CGF-fed calves had greater (P ≤ 0.03) ADG and supplement G:F relative to corn-fed calves. Final FCS was greater (P < 0.01) for CGF-supplemented calves relative to those supplemented corn, though FT was not different (P = 0.87). These data indicate that supplementing CGF rather than corn yields a greater performance response in beef calves grazing stockpiled tall fescue.


Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1775
Author(s):  
Guangning Zhang ◽  
Xinpeng Fang ◽  
Guanzhi Feng ◽  
Yang Li ◽  
Yonggen Zhang

The objective of this study was to investigate the effects of different additives on the fermentation quality, bacterial community, and aerobic stability of total mixed ration (TMR) silage containing wet corn gluten feed (WCGF) and corn stover. The TMR was ensiled with four treatments: (1) no additive (control); (2) lactic acid bacteria (LAB); (3) fibrolytic enzyme (EN); (4) LAB + EN. The EN and LAB + EN decreased the neutral detergent fiber and acid detergent fiber contents. Additives led to a higher lactic acid (LA) content (p < 0.0001) compared to control at all ensiling times. Silages inoculated with LAB and LAB + EN had higher dry matter (p = 0.0007), LA (p < 0.0001) and acetic acid (AA) contents (p < 0.0001) compared to control. The LAB and LAB + EN had significantly lowest ammonia nitrogen among the treatments, while no significant difference occurred after days 7 of ensiling. Silages treated with LAB and LAB + EN had a higher LAB count (p < 0.0001) and a lower pH, yeast, and mold counts compared to other silages. The LAB and LAB + EN greatly increased the portions of Firmicutes and Lactobacillus (p < 0.0001, and p < 0.0001, respectively) and reduced undesirable bacteria. Inoculation with LAB + EN and LAB improved aerobic stability of TMR silages indicated by higher and more stable LA and AA contents, smaller rise in pH, and yeast count than other silages. The LAB + EN and LAB reduced microbial diversity and improved the fermentation quality and aerobic stability of TMR silage containing WCGF and corn stover.


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