Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies

An increased risk of gastric cancer for pickled vegetable and salted fish intake has been suggested, yet the lack of a dose-response association warrants a quantitative analysis. We conducted a meta-analysis, combining results from our analysis of two large Korean cohort studies and those from previous prospective cohort studies. We investigated the association of pickled vegetable and salted fish intake with gastric cancer in the Korean Genome Epidemiology Study and the Korean Multi-center Cancer Cohort Study using Cox proportional hazard models. We then searched for observational studies published until November 2019 and conducted both dose-response and categorical meta-analyses. The pooled relative risk (RR) of gastric cancer incidence was 1.15 (95% Confidence Interval (CI), 1.07–1.23) for 40 g/day increment in pickled vegetable intake in a dose-response manner (P for nonlinearity = 0.11). As for salted fish intake, the pooled risk of gastric cancer incidence was 1.17 (95% CI, 0.99–1.38) times higher, comparing the highest to the lowest intake. Our findings supported the evidence that high intake of pickled vegetable and salted fish is associated with elevated risk of gastric cancer incidence.

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Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies

Asia Pacific Journal of Public Health ◽

10.1177/1010539516650722 ◽

2016 ◽

Vol 28 (7) ◽

pp. 563-575 ◽

Cited By ~ 16

Author(s):

Jianguo Chen ◽

Qingfeng Huang ◽

Wei Shi ◽

Liu Yang ◽

Jian Chen ◽

...

Keyword(s):

Cohort Studies ◽

Prospective Cohort ◽

Stroke Risk ◽

Meta Analysis ◽

Prospective Cohort Studies

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Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies

Journal of Stroke and Cerebrovascular Diseases ◽

10.1016/j.jstrokecerebrovasdis.2016.02.017 ◽

2016 ◽

Vol 25 (6) ◽

pp. 1326-1334 ◽

Cited By ~ 19

Author(s):

Pengfei Cheng ◽

Jingxia Wang ◽

Weihua Shao

Keyword(s):

Fatty Acid ◽

Cohort Studies ◽

Prospective Cohort ◽

Stroke Risk ◽

Meta Analysis ◽

Monounsaturated Fatty Acid ◽

Fatty Acid Intake ◽

Prospective Cohort Studies ◽

Acid Intake

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Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies

European Journal of Clinical Nutrition ◽

10.1038/ejcn.2012.158 ◽

2012 ◽

Vol 67 (1) ◽

pp. 96-100 ◽

Cited By ~ 31

Author(s):

G-C Chen ◽

D-B Lv ◽

Z Pang ◽

J-Y Dong ◽

Q-F Liu

Keyword(s):

Cohort Studies ◽

Dietary Fiber ◽

Prospective Cohort ◽

Stroke Risk ◽

Meta Analysis ◽

Fiber Intake ◽

Prospective Cohort Studies ◽

Dietary Fiber Intake

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A meta‐analysis of prospective cohort studies of flavonoid subclasses and stroke risk

Phytotherapy Research ◽

10.1002/ptr.7376 ◽

2022 ◽

Author(s):

Xue‐qi Li ◽

Chong Wang ◽

Ting Yang ◽

Ze‐kai Fan ◽

Xiao‐fei Guo

Keyword(s):

Cohort Studies ◽

Prospective Cohort ◽

Stroke Risk ◽

Meta Analysis ◽

Prospective Cohort Studies

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Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies

Experimental and Therapeutic Medicine ◽

10.3892/etm.2012.605 ◽

2012 ◽

Vol 4 (3) ◽

pp. 481-486 ◽

Cited By ~ 9

Author(s):

LI-NA HOU ◽

FEI LI ◽

YOU ZHOU ◽

SHI-HUAI NIE ◽

LIANG SU ◽

...

Keyword(s):

Heart Failure ◽

Cohort Studies ◽

Prospective Cohort ◽

Meta Analysis ◽

Fish Intake ◽

Prospective Cohort Studies

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Abstract P320: Dairy Consumption and Risk of Stroke: A Systematic Review and Dose-response Meta-analysis of Prospective Cohort Studies

Circulation ◽

10.1161/circ.133.suppl_1.p320 ◽

2016 ◽

Vol 133 (suppl_1) ◽

Author(s):

Janette de Goede ◽

Johanna M. Geleijnse ◽

An Pan ◽

Lieke Gijsbers ◽

Sabita Soedamah-Muthu

Keyword(s):

Systematic Review ◽

Cohort Studies ◽

Dose Response ◽

Prospective Cohort ◽

Stroke Risk ◽

Meta Analysis ◽

Epidemiological Studies ◽

Prospective Cohort Studies ◽

Asian Populations ◽

Dairy Consumption

Introduction: A higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose-response meta-analysis of milk and other dairy products with stroke risk. Hypothesis: We assessed the hypothesis that milk and possibly other types of dairy consumption were inversely associated with stroke risk. Methods: Through a systematic literature search prospective cohort studies of dairy foods and incident stroke in stroke-free adults were identified. Random-effects meta-analyses with summarized dose-response data were performed taking into account sources of heterogeneity and spline models were used to systematically investigate nonlinearity of the associations. Results: We included 17 studies with 10-26 years of follow-up that included 675,389 individuals and 28,912 stroke events. An increment of 200 gram of daily milk intake was associated with a 7% lower risk of stroke (RR 0.93; 95% CI 0.88-0.97; P=0.003; I2=85%). RRs were 0.82 (95% CI 0.75-0.90) in East Asian and 0.98 (95% CI 0.96-1.01) in Western countries (median intakes 38 and 266 g/d respectively) with moderate heterogeneity within the continents. Cheese intake was marginally inversely associated with stroke risk (RR 0.97; 95% CI 0.94-1.01 per 40 g/d). Risk reductions were maximal around 125 g/d for milk and from 25 g/d onwards for cheese. Based on a limited number of studies, low-fat milk was inversely and high-fat milk directly associated with stroke risk. No associations were found for yogurt, butter or total dairy. Conclusions: Milk and cheese consumption were inversely associated with stroke risk. Future epidemiological studies should provide more details about dairy types, including fat content. In addition, the role of dairy in Asian populations deserves further attention.

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