Salinity is a major biotic factor that negatively affects growth and yield of crops. Over 90% of the coastal region of Kenya is arid and semi-arid, most farmers in the region use borehole irrigation water which is saline. Amaranthus spp. is one of the main vegetables grown in coastal region. There is limited information regarding the effect of salinity on amaranthus production. The study sought to determine the effect of saline irrigation water on amaranthus growth in coastal Kenya. Two experiments were set up, one at Mivumoni Secondary School farm in Kwale County and another at Pwani University farm in Kilifi County from beginning of September 2019 to the end of January, 2020. The experiments were laid out in a randomized complete block design and replicated three times. The six treatments tested were: fresh water alone, 75% saline water alone, 100% saline water alone, fresh water + DAP, 75% saline water + DAP, 100% saline water + DAP. Crop growth data collected were: emergence rate, plant height, leaf number, leaf area, chlorophyll content, stem thickness, root density, root weight, root volume and total plant biomass. Data obtained were subjected to analysis of variance using SAS statistical package (SAS, Version 10) and treatment effects were tested for significance using F-test. Significant means at F-test was ranked using Tukey’s test at 5% level of significance. Amaranthus seeds sown in fresh water had higher emergence rate compared to seeds sown in saline water. Salinity regardless of concentration used and application of DAP, resulted in decrease in height, leaf number, leaf area, stem tickness, chlorophyll content, root length, root weight, root volume and total biomass. The study demonstrates that saline irrigation water in coastal Kenya has a negative effect on Amaranthus growth.
Saline Irrigation Water Retards Growth of Amaranthus in Coastal Kenya
