Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables

2021 ◽  
pp. 135-160
Author(s):  
R. S. Gaudham ◽  
Rohit Kumar ◽  
Rajasree Ranjit ◽  
Arun Sharma ◽  
Pramod K. Prabhakar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Leafy Vegetables ◽  
Life Enhancement

Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus )

2021 ◽  
Author(s):  
Rajeev Ranjan Thakur ◽  
Navin Chandra Shahi ◽  
Shukadev Mangaraj ◽  
Umesh Chandra Lohani ◽  
Khan Chand
Keyword(s):  
Shelf Life ◽  
Process Parameters ◽  
Agaricus Bisporus ◽  
Organic Coating ◽  
Optimization Of Process Parameters ◽  
Life Enhancement ◽  
Button Mushrooms

Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

2022 ◽  
Author(s):  
Pradeep Kumar ◽  
Dipendra Kumar Mahato ◽  
Akansha Gupta ◽  
Shikha Pandhi ◽  
Sadhna Mishra ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Food Preservation ◽  
Life Enhancement

EVALUATION OF COATINGS FOR SHELF LIFE ENHANCEMENT AND QUALITY RETENTION IN BER (ZIZYPHUS MAURITIANA LAMK.)

2021 ◽  
Vol 21 (No 1) ◽  
Author(s):  
Ankush Relhan ◽  
Manish Bakshi ◽  
Prerna Gupta ◽  
Vikas Kumar ◽  
Shailesh Kumar Singh ◽  
...  
Keyword(s):  
Shelf Life ◽  
Minimum Weight ◽  
Sugar Content ◽  
Storage Conditions ◽  
Petroleum Jelly ◽  
Total Sugars ◽  
Climacteric Fruit ◽  
Ambient Storage ◽  
Quality Retention ◽  
Life Enhancement

Ber, a climacteric fruit crop, is liable to spoilage during storage. This study aims to evaluate the effect of coatings on shelf life and quality retention in ber under ambient storage conditions. Coated and uncoated ber fruits were stored at ambient storage temperatures (±25ºC) for 10 days and accessed every 2 days for analysis. Ber fruits reported minimum weight loss (2.68g), PLW (14.35%) and TSS (9.52%) with the application of petroleum jelly coating. Minimum total sugars (8.98%), minimum reducing sugar content (3.96%), maximum non-reducing sugars (5.69%) and maximum antioxidant activity (63.83%) was recorded in fruits with petroleum jelly coating. This study highlights the importance of coating of fruits for enhanced shelf life and quality retention under ambient storage conditions.

Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat

2021 ◽  
Author(s):  
Shubham Kumbhare ◽  
Writdhama Prasad ◽  
Kaushik Khamrui ◽  
Aakash Dadarao Wani ◽  
Jatindra Sahu
Keyword(s):  
Shelf Life ◽  
Butter Fat ◽  
Life Enhancement

Chemical Treatments for Shelf Life Enhancement of Stone Fruits

2021 ◽  
pp. 253-272
Author(s):  
Satyabrata Pradhan ◽  
Ipsita Panigrahi ◽  
Sunil Kumar ◽  
Naveen Kumar Maurya
Keyword(s):  
Shelf Life ◽  
Stone Fruits ◽  
Chemical Treatments ◽  
Life Enhancement

Active Packaging of Fruits and Vegetables: Quality Preservation and Shelf-Life Enhancement

2021 ◽  
pp. 109-131
Author(s):  
Gaurav KR Deshwal ◽  
Swati Tiwari ◽  
Narender Raju Panjagari ◽  
Sahar Masud
Keyword(s):  
Shelf Life ◽  
Fruits And Vegetables ◽  
Active Packaging ◽  
Life Enhancement

Shelf life enhancement of fresh pears using tulsi (Ocimum sanctum) herbal edible coatings

2019 ◽  
Vol 21 (03) ◽  
pp. 223-230
Author(s):  
Mitu Saini ◽  
Pramod K Raghav
Keyword(s):  
Shelf Life ◽  
Ocimum Sanctum ◽  
Edible Coatings ◽  
Life Enhancement
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