Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation

International Journal of Food Science & Technology ◽

10.1111/ijfs.15563 ◽

2022 ◽

Author(s):

Pradeep Kumar ◽

Dipendra Kumar Mahato ◽

Akansha Gupta ◽

Shikha Pandhi ◽

Sadhna Mishra ◽

...

Keyword(s):

Essential Oils ◽

Food Preservation ◽

Life Enhancement

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Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages

Journal of Food Science and Technology ◽

10.1007/s13197-020-04337-1 ◽

2020 ◽

Vol 57 (8) ◽

pp. 3040-3050 ◽

Author(s):

Heena Sharma ◽

S. K. Mendiratta ◽

Ravi Kant Agarwal ◽

Kandeepan Gurunathan

Keyword(s):

Essential Oils ◽

Anti Oxidant ◽

Life Enhancement ◽

Microbial Agents

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Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating

Acta Horticulturae ◽

10.17660/actahortic.2020.1292.31 ◽

2020 ◽

pp. 239-250

Author(s):

O.O. Adeogun ◽

A. Maroyi ◽

A.J. Afolayan

Keyword(s):

Essential Oils ◽

Edible Coating ◽

Aerial Parts ◽

Life Enhancement ◽

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Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2016.123587 ◽

2016 ◽

Vol 29 (2) ◽

pp. 523-535

Author(s):

Nawal K. Z. Al-Fadhly

Keyword(s):

Essential Oils ◽

Zingiber Officinale ◽

Life Extension ◽

Beef Meat ◽

Shelf Life Extension ◽

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Exploration of Antibacterial and Antioxidative activity of seed/peel extracts of south‐east Asian fruit Durian ( Durio zibethinus ) for effective shelf‐life enhancement of preserved Meat

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15662 ◽

2021 ◽

Author(s):

Aizi Nor Mazila Ramli ◽

Nur Afiqah Binti Muhammad Sukri ◽

Nur Izyan Wan Azelee ◽

Prakash Bhuyar

Keyword(s):

Antioxidative Activity ◽

Durio Zibethinus ◽

Life Enhancement

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Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus )

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15306 ◽

2021 ◽

Author(s):

Rajeev Ranjan Thakur ◽

Navin Chandra Shahi ◽

Shukadev Mangaraj ◽

Umesh Chandra Lohani ◽

Khan Chand

Keyword(s):

Process Parameters ◽

Agaricus Bisporus ◽

Organic Coating ◽

Optimization Of Process Parameters ◽

Life Enhancement ◽

Button Mushrooms

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Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2014.03.001 ◽

2014 ◽

Vol 1 (2) ◽

pp. 101-112 ◽

Author(s):

Ranjeet Singh ◽

S.K. Giri ◽

N. Kotwaliwale

Keyword(s):

Capsicum Annuum ◽

Bell Pepper ◽

Modified Atmosphere ◽

Capsicum Annuum L ◽

Life Enhancement ◽

Modified Atmosphere Storage ◽

Atmosphere Storage

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Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.08.046 ◽

2021 ◽

Author(s):

Rafaela R. Ferreira ◽

Alana G. de Souza ◽

Yasmin M. Quispe ◽

Derval S. Rosa

Keyword(s):

Essential Oils ◽

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The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2015.06.019 ◽

2015 ◽

Vol 110 ◽

pp. 51-60 ◽

Author(s):

Adriana C. Guerreiro ◽

Custódia M.L. Gago ◽

Maria L. Faleiro ◽

Maria G.C. Miguel ◽

Maria D.C. Antunes

Keyword(s):

Essential Oils ◽

Edible Coatings

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Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7817 ◽

2016 ◽

Vol 97 (3) ◽

pp. 929-938 ◽

Author(s):

Marcos de Souza Gomes ◽

Maria das Graças Cardoso ◽

Ana Clara Garcia Guimarães ◽

Adriana Cavaco Guerreiro ◽

Custódia Maria Luís Gago ◽

...

Keyword(s):

Essential Oils ◽

Edible Coatings

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EVALUATION OF COATINGS FOR SHELF LIFE ENHANCEMENT AND QUALITY RETENTION IN BER (ZIZYPHUS MAURITIANA LAMK.)

PLANT ARCHIVES ◽

10.51470/plantarchives.2021.v21.no1.147 ◽

2021 ◽

Vol 21 (No 1) ◽

Author(s):

Ankush Relhan ◽

Manish Bakshi ◽

Prerna Gupta ◽

Vikas Kumar ◽

Shailesh Kumar Singh ◽

...

Keyword(s):

Minimum Weight ◽

Sugar Content ◽

Storage Conditions ◽

Petroleum Jelly ◽

Total Sugars ◽

Climacteric Fruit ◽

Ambient Storage ◽

Quality Retention ◽

Life Enhancement

Ber, a climacteric fruit crop, is liable to spoilage during storage. This study aims to evaluate the effect of coatings on shelf life and quality retention in ber under ambient storage conditions. Coated and uncoated ber fruits were stored at ambient storage temperatures (±25ºC) for 10 days and accessed every 2 days for analysis. Ber fruits reported minimum weight loss (2.68g), PLW (14.35%) and TSS (9.52%) with the application of petroleum jelly coating. Minimum total sugars (8.98%), minimum reducing sugar content (3.96%), maximum non-reducing sugars (5.69%) and maximum antioxidant activity (63.83%) was recorded in fruits with petroleum jelly coating. This study highlights the importance of coating of fruits for enhanced shelf life and quality retention under ambient storage conditions.

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