scholarly journals Development of Mint (Mentha viridis L.) Herbal Edible Coating for Shelf Life Enhancement of Cucumber (Cucumis sativus)

2018 ◽  
Vol 7 (2) ◽  
Keyword(s):  
Shelf Life ◽  
Cucumis Sativus ◽  
Edible Coating ◽  
Life Enhancement

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

LWT ◽  
2015 ◽  
Vol 60 (1) ◽  
pp. 615-622 ◽  
Author(s):  
M.G. Volpe ◽  
F. Siano ◽  
M. Paolucci ◽  
A. Sacco ◽  
A. Sorrentino ◽  
...  
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Life Enhancement

scholarly journals Recent Advances in Packaging and Edible Coating for Shelf Life Enhancement in Fruit Crops

2020 ◽  
pp. 116-133
Author(s):  
T. Adhikary ◽  
S. Singh ◽  
A. Sinha ◽  
P. P. S. Gill
Keyword(s):  
Shelf Life ◽  
New Technologies ◽  
Edible Coating ◽  
Thin Layers ◽  
Polymeric Films ◽  
Skin Damage ◽  
Gaseous Composition ◽  
Cling Film ◽  
Life Enhancement ◽  
Technological Strategies

In today’s competitive world, packaging and edible coating play a significant part in producing usefulness user affable products for marketing. Due to several drawbacks of conventional packaging materials (wooden boxes, gunny bags, pallet, pallet bins, Wire-Bound Crates etc.) new technologies of polymeric films (LDPE, HDPE, Shrink film, Cling film) are adopted. By use of polymeric film (non perforated) modified atmosphere is obtain within the package, which subsequently helps to enhance shelf life of fruits. Application of thin layers of edible coating onto fruit surface helps to modify inner environment of fruit which causes similar effect to the modified atmospheric storage. This technological strategies are helpful to retard water loss, reduces skin damage caused by friction, changes in gaseous composition, moisture content, volatile aromas, and transport of solutes from the fruits overly enhance cosmetic appearance, decreasing ripening process and rise shelf life of fruits.

ANTIBACTERIAL, ANTIFUNGAL ACTIVITY OF COMPOSITE EDIBLE COATING INCORPORATED WITH CITRUS LIMON L. PEEL EXTRACT AND IT’S EFFECT ON FUJI APPLES.

2020 ◽  
Author(s):  
Renu Jaisinghani ◽  
Vishnu Vasant Dayare
Keyword(s):  
Shelf Life ◽  
Antimicrobial Properties ◽  
Edible Coating ◽  
Dilution Method ◽  
Citrus Limon ◽  
Edible Coatings ◽  
Lemon Peel ◽  
Fruit Shelf Life ◽  
Broth Dilution ◽  
Peel Extract

Edible film and coatings are been looked upon for preservation of fruits, vegetables and bakery products. Extended shelf life with preservation of natural properties of food is always been a challenge; by incorporation of bio-actives in edible coatings, the shelf life can be increased as they are known for their antioxidant and antimicrobial properties. With this view, present study was undertaken, where edible coatings were prepared from starch, gelatin and glycerol and incorporated with Lemon peel extracts and coated on apples for increased shelf life. Antimicrobial activity of Lemon peel extracts was studied on eight organisms by broth dilution method and were found to be effective at concentration 3mg/mL-9mg/mL for bacteria and 50mg/mL- 90mg/mL for fungi. Fuji apples coated with starch-gelatin based edible formulation containing lemon peel extracts were studied for the effect of coating on fruit shelf life during storage for 28 days. Incorporation of lemon peel extract into edible coating improved shelf life with reducing rate of browning of apples.

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

2015 ◽  
Vol 11 (4) ◽  
pp. 282-291 ◽  
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Badoni Semwal ◽  
Satyendra Prasad Mishra ◽  
Anita Blessy Vijayan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Quality Retention ◽  
Life Improvement ◽  
Fresh Cut
Sign in / Sign up

Export Citation Format

Share Document