Quality Changes during Packaging and Storage of Australian Native Herbs

2016 ◽  
pp. 309-320
Author(s):  
Mridusmita Chaliha
Keyword(s):  
Quality Changes ◽  
And Storage ◽  
Native Herbs

The Effect of Packaging and Storage Temperature on Quality Changes of ‘White Dadagi’ Cucumber

2021 ◽  
Vol 27 (2) ◽  
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Author(s):  
Jung-Soo Lee ◽  
◽  
Gibin Kim ◽  
Hayeon Kim ◽  
DaHye Jeong ◽  
...  
Keyword(s):  
Storage Temperature ◽  
Quality Changes ◽  
And Storage

Losses and Quality Changes During Alfalfa Hay Harvest and Storage

1988 ◽  
Vol 31 (2) ◽  
pp. 0350-0355 ◽  
Author(s):  
C. A. Rotz ◽  
S. M. Abrams
Keyword(s):  
Quality Changes ◽  
Alfalfa Hay ◽  
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Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs

2013 ◽  
Vol 61 (24) ◽  
pp. 5738-5745 ◽  
Author(s):  
Mridusmita Chaliha ◽  
Andrew Cusack ◽  
Margaret Currie ◽  
Yasmina Sultanbawa ◽  
Heather Smyth
Keyword(s):  
Volatile Compounds ◽  
Packaging Materials ◽  
And Storage ◽  
Native Herbs

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2000 ◽  
Vol 65 (3) ◽  
pp. 541-544 ◽  
Author(s):  
J.R. Gorny ◽  
R.A. Cifuentes ◽  
B. Hess-Pierce ◽  
A.A. Kader
Keyword(s):  
Fruit Size ◽  
Quality Changes ◽  
Fresh Cut ◽  
And Storage
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