scholarly journals EFFECTS OF EXERCISE TRAINING ON INSULIN SENSITIVITY IN ADOLESCENTS WITH TYPE I DIABETES (IDDM)

1984 ◽  
Vol 18 ◽  
pp. 98A-98A
Author(s):  
Kyle W Landt ◽  
Barbara N Campaigne ◽  
Frederick W James ◽  
Mark A Sperling
Diabetes Care ◽  
1985 ◽  
Vol 8 (5) ◽  
pp. 461-465 ◽  
Author(s):  
K. W. Landt ◽  
B. N. Campaigne ◽  
F. W. James ◽  
M. A. Sperling

2019 ◽  
Vol 105 (3) ◽  
pp. 660-676 ◽  
Author(s):  
Robert M Edinburgh ◽  
Helen E Bradley ◽  
Nurul-Fadhilah Abdullah ◽  
Scott L Robinson ◽  
Oliver J Chrzanowski-Smith ◽  
...  

Abstract Context Pre-exercise nutrient availability alters acute metabolic responses to exercise, which could modulate training responsiveness. Objective To assess acute and chronic effects of exercise performed before versus after nutrient ingestion on whole-body and intramuscular lipid utilization and postprandial glucose metabolism. Design (1) Acute, randomized, crossover design (Acute Study); (2) 6-week, randomized, controlled design (Training Study). Setting General community. Participants Men with overweight/obesity (mean ± standard deviation, body mass index: 30.2 ± 3.5 kg⋅m-2 for Acute Study, 30.9 ± 4.5 kg⋅m-2 for Training Study). Interventions Moderate-intensity cycling performed before versus after mixed-macronutrient breakfast (Acute Study) or carbohydrate (Training Study) ingestion. Results Acute Study—exercise before versus after breakfast consumption increased net intramuscular lipid utilization in type I (net change: –3.44 ± 2.63% versus 1.44 ± 4.18% area lipid staining, P < 0.01) and type II fibers (–1.89 ± 2.48% versus 1.83 ± 1.92% area lipid staining, P < 0.05). Training Study—postprandial glycemia was not differentially affected by 6 weeks of exercise training performed before versus after carbohydrate intake (P > 0.05). However, postprandial insulinemia was reduced with exercise training performed before but not after carbohydrate ingestion (P = 0.03). This resulted in increased oral glucose insulin sensitivity (25 ± 38 vs –21 ± 32 mL⋅min-1⋅m-2; P = 0.01), associated with increased lipid utilization during exercise (r = 0.50, P = 0.02). Regular exercise before nutrient provision also augmented remodeling of skeletal muscle phospholipids and protein content of the glucose transport protein GLUT4 (P < 0.05). Conclusions Experiments investigating exercise training and metabolic health should consider nutrient-exercise timing, and exercise performed before versus after nutrient intake (ie, in the fasted state) may exert beneficial effects on lipid utilization and reduce postprandial insulinemia.


Diabetes ◽  
1982 ◽  
Vol 31 (4) ◽  
pp. 346-355 ◽  
Author(s):  
R. Nosadini ◽  
S. del Prato ◽  
A. Tiengo ◽  
E. Duner ◽  
G. Toffolo ◽  
...  

2019 ◽  
Author(s):  
R.M. Edinburgh ◽  
H.E Bradley ◽  
N-F. Abdullah ◽  
S.L. Robinson ◽  
O.J. Chrzanowski-Smith ◽  
...  

AbstractContextPre-exercise nutrient availability alters acute metabolic responses to exercise, which could modulate training responsiveness. We hypothesised that in men with overweight/obesity, acute exercise before versus after nutrient ingestion would increase whole-body and intramuscular lipid utilization, translating into greater increases in oral glucose insulin sensitivity over 6-weeks of training.Design and ParticipantsWe showed in men with overweight/obesity (mean±SD for BMI: 30.2±3.5 kg×m-2 for acute, crossover study, 30.9±4.5 kg×m-2 for randomized, controlled, training study) a single exercise bout before versus after nutrient provision increased lipid utilisation at the whole-body level, but also in both type I (p<0.01) and type II muscle fibres (p=0.02). We then used a 6-week training intervention to show sustained, 2-fold increases in lipid utilisation with exercise before versus after nutrient provision (p<0.01).Main Outcome MeasuresPostprandial glycemia was not differentially affected by exercise training before vs after nutrient provision (p>0.05), yet plasma was reduced with exercise training before, but not after nutrient provision (p=0.03), resulting in increased oral glucose insulin sensitivity when training was performed before versus after nutrient provision (25±38 vs −21±32 mL×min-1×m-2; p=0.01) and this was associated with increased lipid utilisation during exercise (r=0.50, p=0.02). Regular exercise prior to nutrient provision augmented remodelling of skeletal muscle phospholipids and protein content of the glucose transport protein GLUT4 (p<0.05).ConclusionsExperiments investigating exercise training and metabolic health should consider nutrient-exercise timing, and exercise performed before versus after nutrient intake (i.e., in the fasted state) may exert beneficial effects on lipid utilisation and reduce postprandial insulinemia.PrécisExercise in the fasted-versus fed-state increased intramuscular and whole-body lipid use, translating into increased muscle adaptation and insulin sensitivity when regularly performed over 6 weeks.


Diabetes ◽  
1985 ◽  
Vol 34 (Supplement_3) ◽  
pp. 80-86 ◽  
Author(s):  
D. C. Simonson ◽  
W. V. Tamborlane ◽  
R. S. Sherwin ◽  
J. D. Smith ◽  
R. A. DeFronzo ◽  
...  

Diabetes ◽  
1982 ◽  
Vol 31 (4) ◽  
pp. 346-355 ◽  
Author(s):  
R. Nosadini ◽  
S. D. Prato ◽  
A. Tiengo ◽  
E. Duner ◽  
G. Toffolo ◽  
...  

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