Chapter Four: Blue Skies, Green Industry: Corporate Environmental Reports as Utopian Narratives

2004 ◽  
Vol 1 (1) ◽  
pp. 57-76 ◽  
Author(s):  
Wende Vyborney Feller
2018 ◽  
Vol 187 ◽  
pp. 03005
Author(s):  
Reviana Revitasari ◽  
Bambang Heru Susanto

The natural resource consumption is higher along with the increasing needs of people in various sectors, which affect the environment directly or indirectly. Especially for energy consumption, the supply and availability of fossil energy, as a non-renewable energy, are increasingly depleted and not guaranteed in the long run, coupled with the issue of emissions generated. The industrial sector as a driver of the national economy, including the flat glass industry as a case study, is an energy intensive sector. Almost 83% of its energy consumption used for operating the furnaces as the main production unit with temperature up to 1700 °C continuously about 15 years. The increasing of effectiveness and efficiency of energy consumption in the glass manufacturing process will affect significantly to sustainable production in PT. X and gives many other valuable impacts to the economic growth, environment, and society. So, this study analyzes about the energy consumption in PT. X based on Green Industry Standards, believed as a proper strategy, the benchmark of some standards or related regulations for energy consumption in several countries, and the opportunity of the green industry concept implementation in the glass manufacturing process. The methods were studied of literature, plant observation, interview, and data calculation manually and using spreadsheets. The results indicate that the Flat Glass Industry PT. X requires the improvement to increase the effectiveness and efficiency of energy consumption to get the sustainable production.


2008 ◽  
Vol 74 (10) ◽  
pp. 3138-3142 ◽  
Author(s):  
Haiping Li ◽  
Mehrdad Tajkarimi ◽  
Bennie I. Osburn

ABSTRACT Vacuum cooling is a common practice in the California leafy green industry. This study addressed the impact of vacuum cooling on the infiltration of Escherichia coli O157:H7 into lettuce as part of the risk assessment responding to the E. coli O157:H7 outbreaks associated with leafy green produce from California. Vacuum cooling significantly increased the infiltration of E. coli O157:H7 into the lettuce tissue (2.65E+06 CFU/g) compared to the nonvacuumed condition (1.98E+05 CFU/g). A stringent surface sterilization and quadruple washing could not eliminate the internalized bacteria from lettuce. It appeared that vacuuming forcibly changed the structure of lettuce tissue such as the stomata, suggesting a possible mechanism of E. coli O157:H7 internalization. Vacuuming also caused a lower reduction rate of E. coli O157:H7 in stored lettuce leaves than that for the nonvacuumed condition.


Author(s):  
Tolga Aksoy ◽  
Feride Gonel

Purpose – The purpose of this paper is to give a good overview of the relationship between industrial growth and industrial pollution in Turkey. The question is to what extent dirty industries have been affected by the regulations on the control of environmental degradation. Design/methodology/approach – The approach for this study uses all regulations which serve for protecting human and its environment from danger arising from dirty industries in Turkey. After presenting brief explanations on green industry, next sessions explain and compare the situations of the Turkish dirty industries and its relationship with related regulations in the European Union (EU). Findings – The authors offer three solutions. First, clean consumption should be stimulated in Turkish society. Second, Turkish Government should conduct more joint projects with the EU. Third, EU funds should be directed to cleaner production technologies to subsidize dirty industries during the negotiation process. Originality/value – Green industry can be assessed as a steep road to build a sustainable future. For a long time, the unsustainability of current forms of industrial production has been discussed in Turkey. As a solution some argue that if governments support, industries can finance their own transformation more rapidly. However, these arguments do not mean that industries voluntarily accept these changes.


Agribusiness ◽  
2018 ◽  
Vol 35 (2) ◽  
pp. 281-297 ◽  
Author(s):  
Becatien Yao ◽  
Aleksan Shanoyan ◽  
Hikaru Hanawa Peterson ◽  
Cheryl Boyer ◽  
Lauri Baker

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