The Composition of Haemolymth in Aquatic Insects

1962 ◽  
Vol 39 (3) ◽  
pp. 325-344 ◽  
Author(s):  
D. W. SUTCLIFFE

1. Analyses were made of haemolymph obtained from aquatic representatives of nine major orders in the Insecta. 2. In the Odonata, Plecoptera, Ephemeroptera and Hemiptera-Heteroptera, the sodium concentration is relatively high and the potassium concentration is low. The chloride concentration is relatively high, but it never exceeds the sodium concentration. 3. In the Neuroptera, Coleoptera, Trichoptera and Diptera the sodium concentration is relatively high and the potassium concentration is low. In Nymphula nymphaeta (Lepidoptera) both the sodium and potassium concentrations are low. In all of these endopterygotes the chloride concentration is relatively low. 4. There is no correlation between diet and the sodium/potassium ratio in haemolymph of aquatic insects. 5. The problem of cation-anion balance is discussed. It is suggested that free amino acids contribute little to the anion pool. Bicarbonate and phosphate, largely as inorganic phosphate, contribute a small amount to the anion pool in exopterygotes. Phosphate contributes considerably more to the anion pool in some endopterygotes. Nevertheless, in all of the insects investigated, there is a deficit of anions. This deficit is usually greater in the endopterygotes. 6. The calculated osmotic activities of the known ions and free amino acids are less than the observed osmotic activities of haemolymph. It is inferred that non-amino organic acids must be present. Preliminary investigations indicate that non-amino acids are present in the concentrations required to account for both the osmotic and the anion deficits.

1970 ◽  
Vol 53 (2) ◽  
pp. 391-399
Author(s):  
LARRY C. STONER ◽  
PHILIP B. DUNHAM

1. Tetrahymena pyriformis are hyperosmotic to external media of osmolarities from 2 to 171 m-osmole/l. The intracellular osmolarity, determined by freezing-point depression, is 111 m-osmole/kg cells in dilute media, and increases linearly with increasing external osmolarities. 2. Over 80% of the intracellular osmolarity can be attributed to the concentration of sodium, potassium, chloride and the free amino acids. 3. In response to an increase in the external osmolarity, Tetrahymena regulates its intracellular osmolarity by increasing the concentrations of free amino acids. 4. The regulation of cellular volume under conditions of osmotic stress is achieved by an increase in the amount of osmotically active solutes and the regulation of the rate of elimination of fluid by the contractile vacuole.


1986 ◽  
Vol 41 (11-12) ◽  
pp. 1045-1051 ◽  
Author(s):  
Toshiko Ukaji ◽  
Hiroshi Ashihara

Abstract Changes in growth and the level of various cellular constituents were monitored for 96 h after transfer of stationary phase cells of Catharanthus roseus to fresh complete (“+Pi”) or phosphate deficient (“-Pi”) Murashige-Skoog medium. In the cultures transferred to “+Pi” medium, cell number and fresh weight increased rapidly after an initial lag period, while little or no increase in cell number or fresh weight was observed in cultures transferred to “-Pi” medium. The levels of ATP, glucose-6-phosphate (G6P), fructose-6-phosphate (F6P), RNA and protein, increased in the cultures in “ + Pi” medium, while the levels of free amino acids decreased. In contrast, we found a decrease in the levels of ATP, G6P and F6P and an increase in the levels of free amino acids in the cultures in “-Pi” medium. Appreciable DNA synthesis was observed only in cells growing in “+Pi” medium, at 72 h after cell transfer. The rate of RNA synthesis in the “+Pi” culture was generally higher than that in the “-Pi” culture. The levels of ethanol soluble-phenolic compounds increased transiently in the cells grown in both media just after cell transfer, but the level in the “+Pi” culture decreased progressively with cell division. The metabolic role of inorganic phosphate in metabolism of Catharanthus roseus cells is discussed.


1991 ◽  
Vol 83 (1) ◽  
pp. 136-143 ◽  
Author(s):  
L. Bray ◽  
D. Chriqui ◽  
K. Gloux ◽  
D. Le Rudulier ◽  
M. Meyer ◽  
...  

Diabetes ◽  
1985 ◽  
Vol 34 (8) ◽  
pp. 812-815 ◽  
Author(s):  
L. Borghi ◽  
R. Lugari ◽  
A. Montanari ◽  
P. Dall'Argine ◽  
G. F. Elia ◽  
...  

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