CHANGES IN BODY WEIGHT, HEMATOCRIT AND PLASMA PROTEIN CONCENTRATION DUE TO DEHYDRATION AND REHYDRATION IN WRESTLERS

1975 ◽  
Vol 7 (1) ◽  
pp. 76 ◽  
Author(s):  
Paul Vaccaro
Keyword(s):  
Body Weight ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Plasma Protein Concentration

Effects of hypoproteinemia on blood volume and arterial pressure of volume-loaded dogs

1990 ◽  
Vol 259 (5) ◽  
pp. H1317-H1324
Author(s):  
R. D. Manning
Keyword(s):  
Body Weight ◽  
Arterial Pressure ◽  
Blood Volume ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Control Period ◽  
Plasma Protein Concentration ◽  
Autologous Plasma ◽  
Protein Mass

Studies were performed in 14 conscious, anephric dogs to clarify the role of blood volume in the genesis of hypertension. The dogs were splenectomized and had plasma protein concentration (PPC) reduced to 2.7 g/dl by daily plasmapheresis for 9 days. This hypoproteinemia resulted in a 20% decrease in both blood volume and mean arterial pressure. On the 10th day the dogs were nephrectomized. On the 11th day after a 3-h control period with plasmapheresis, lactated Ringer equivalent to 10 or 20% of body weight was intravenously infused. By 25 h postinfusion blood volume had not increased, and the dogs were still hypotensive. At 25 h plasma protein mass was returned to normal by intravenous infusion of autologous plasma, the average blood volume of the three low PPC groups increased approximately 50%, and the arterial pressure increased greater than 60%. The decrease in PPC shifted the regression of blood volume on sodium space down the blood volume axis. In conclusion, the dependence of arterial pressure on blood volume was demonstrated by the decrease in both blood volume and arterial pressure after PPC reduction, the constancy of blood volume and pressure during Ringer infusion, and the increase in both volume and pressure after plasma infusion.

scholarly journals Plasma proteins in growing analbuminaemic rats fed on a diet of low-protein content

1989 ◽  
Vol 61 (3) ◽  
pp. 485-494 ◽  
Author(s):  
J. A. Joles ◽  
E. H. J. M. Jansen ◽  
C. A. Laan ◽  
N. Willekes-Koolschijn ◽  
W. Kortlandt ◽  
...  
Keyword(s):  
Body Weight ◽  
Osmotic Pressure ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Extracellular Fluid ◽  
Colloid Osmotic Pressure ◽  
Protein Diet ◽  
Sprague Dawley ◽  
Plasma Protein Concentration ◽  
Low Protein

1. Analbuminaemic and Sprague-Dawley (control) rats were fed on low- (60 g/kg) protein and control (200 g protein/kg) dietsad lib.from weaning. Males and females were studied separately. Body-weight and plasma protein concentrations were determined at 10 d intervals from 25 to 75 d of age. Electrophoresis of plasma proteins was performed in samples from day 75. Extracellular fluid volume was measured at 10 d intervals from day 45 onwards. Colloid osmotic pressure was measured in plasma and interstitial fluid (wick technique) at the start and end of the trial.2. Body-weight increased much less on the low-protein diet than on the normal diet in both strains and sexes. The growth retardation was slightly more pronounced in the male analbuminaemic rats than in the male Sprague-Dawley controls.3. Plasma protein concentration increased during normal growth in all groups, particularly in the female analbuminaemic rats. This increase was reduced by the 60 g protein/kg diet in all groups, with the exception of the male analbuminaemic rats.4. Differences in plasma colloid osmotic pressure were similar to those seen in plasma protein concentration. Interstitial colloid osmotic pressure was higher in the control rats than in the analbuminaemic ones. The interstitial colloid osmotic pressure increased during growth in the control but not in the analbuminaemic rats. The difference in interstitial colloid osmotic pressure between the strains was maintained during low-protein intake, but at a lower level than during normal protein intake.5. Subtracting interstitial from plasma colloid osmotic pressure, resulted in a rather similar transcapillary oncotic gradient in the various groups at 75 d, both on the control protein diet (11–14 mmHg), and on the lowprotein diet (9–11 mmHg).6. All protein fractions were reduced to a similar extent by the low-protein diet in the control rats, whereas in the analbuminaemic rats protein fractions produced in the liver were more severely depressed.7. Extracellular fluid volume as a percentage of body-weight was similar in all groups, and decreased with increasing age.8. In conclusion, the analbuminaemic rats were able to maintain the transcapillary oncotic gradient on both diets by reducing the interstitial colloid osmotic pressure. Oedema was not observed.9. Despite the absence of albumin, the protein-malnourished analbuminaemic rat is no more susceptible to hypoproteinaemia and oedema than its normal counterpart.

scholarly journals LIVER FUNCTION AND BLOOD PLASMA PROTEIN FORMATION

1937 ◽  
Vol 65 (3) ◽  
pp. 455-467 ◽  
Author(s):  
R. E. Knutti ◽  
C. C. Erickson ◽  
S. C. Madden ◽  
P. E. Rekers ◽  
G. H. Whipple
Keyword(s):  
Body Weight ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Vegetable Protein ◽  
Strong Support ◽  
Basal Diet ◽  
The Other ◽  
Food Proteins ◽  
Plasma Protein Concentration ◽  
Daily Diet

Normal dogs and two Eck fistula dogs, receiving a daily diet containing an average of 1 gm. of vegetable protein per kilo of body weight, showed after average intervals of 7 to 9 weeks, slight decreases in amounts of circulating plasma protein (Table 21). A third Eck fistula dog under similar circumstances was unable to maintain its plasma protein concentration above the edema level. This dog by biopsy was shown to have an abnormal liver and the evidence indicated that the other organs were normal. The animal showed active thirst and diuresis as compared with controls (Table 25). This Eck fistula dog had less than one-tenth the capacity of the normal dog to form new plasma protein when various food proteins were added to the basal diet, and no significant quantitative differences in the relative potency of these foods (liver, kidney, heart muscle, soy bean, salmon) could be distinguished (Table 22). It appears that the liver abnormality is responsible for this abnormal reaction. This observation gives strong support to the thesis that the liver is actively concerned with fabrication of new plasma protein.

Seasonal-Changes in Hematocrit in Captive Koalas (Phascolarctos-Cinereus)

1994 ◽  
Vol 42 (2) ◽  
pp. 233 ◽  
Author(s):  
GM Cleva ◽  
GM Stone ◽  
RK Dickens
Keyword(s):  
Body Weight ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Physiological Adaptation ◽  
Plasma Osmolarity ◽  
Plasma Protein Concentration ◽  
Phascolarctos Cinereus ◽  
Energy Demands ◽  
Time Of Year ◽  
Minimum Daily Temperature

Six males and nine females, members of a group of 15 captive koalas, were examined for changes in haematocrit for 22 and 11 months respectively. Plasma protein concentration and plasma osmolarity were also measured in samples that varied widely in haematocrit. Body weight was routinely recorded. In both sexes there were pronounced changes in microhaematocrit with time of year, with elevated values in winter and low values in summer. Microhaematocrit was thus significantly and negatively correlated with maximum and minimum daily temperature. These changes in haematocrit were not associated with changes in body weight, plasma protein concentration or plasma osmolarity. It is suggested that the higher winter haematocrit is a physiological adaptation to the higher energy demands when ambient temperature is reduced.

scholarly journals EFFECT OF DIETARY AFLATOXIN CONCENTRATION ON THE ASSESSMENT OF GENETIC VARIABILITY OF RESPONSE IN A RANDOMBRED POPULATION OF CHICKENS

Genetics ◽  
1983 ◽  
Vol 104 (1) ◽  
pp. 123-131
Author(s):  
G M Lanza ◽  
K W Washburn ◽  
R D Wyatt ◽  
H L Marks
Keyword(s):  
Body Weight ◽  
Genetic Variability ◽  
Plasma Protein ◽  
Protein Concentration ◽  
Genetic Correlations ◽  
Control Environment ◽  
Growth Responses ◽  
Plasma Protein Concentration ◽  
Total Plasma Protein ◽  
Protein Response

ABSTRACT The effect of graded levels of dietary aflatoxin on the assessment of genetic variability of body weight and gain and plasma protein response was tested utilizing the Athens-Canadian randombred population of chickens. Dietary aflatoxin was administered at levels of either 0, 1.25, 2.50 or 5.0 µg/g of diet ad libitum from 7 to 21 days of age to progeny from 58 sire families. Twenty-one-day body weights, gain and plasma protein concentration were used to assess the variation in response.—The administration of increasing levels of aflatoxin resulted in a dose-related decrease of gains and plasma protein concentrations. Plasma protein concentrations were significantly higher among males than females within the control group; however, this difference was reversed as the severity of the aflatoxin challenge increased. Heritability estimates for all responses increased as the level of aflatoxin administered increased. This change was most notable for total plasma protein concentration. Phenotypic correlations for plasma protein concentration and growth measurements tended to diminish with increasing levels of aflatoxin. A similar trend was noted for the genetic correlations; however, a moderate correlation between growth responses and plasma protein response was detected in the 5.0-µg/g aflatoxin treatment group. Genetic correlations were calculated for the same characters between the different levels of aflatoxin. Regardless of which aflatoxin challenges were compared, a very high genetic correlation for 21-day body weight and 7- to 21-day gain was estimated. This variation in growth potential in the toxic environment paralleled that observed in the control environment but at a lower plane. Genetic correlations for plasma protein response across aflatoxin levels diminished as the difference between the levels of aflatoxin administered increased. Plasma protein concentration in the control environment was positively correlated with plasma protein response in groups fed a low level of aflatoxin, but negatively correlated when an aflatoxin challenge of 2.5 µg/g or more was given, suggesting that selection for aflatoxin resistance using plasma protein response as a selection criterion should be made under an aflatoxin stress environment.

Effects of hypoproteinemia-induced myocardial edema on left ventricular function

1998 ◽  
Vol 274 (3) ◽  
pp. H937-H944 ◽  
Author(s):  
M. Miyamoto ◽  
D. E. McClure ◽  
E. R. Schertel ◽  
P. J. Andrews ◽  
G. A. Jones ◽  
...  
Keyword(s):  
Plasma Protein ◽  
Protein Concentration ◽  
Systolic Dysfunction ◽  
Myocardial Edema ◽  
Left Ventricular ◽  
Control Group ◽  
Lv Function ◽  
Stroke Work ◽  
Plasma Protein Concentration ◽  
Total Plasma Protein

In previous studies, we observed left ventricular (LV) systolic and diastolic dysfunction in association with interstitial myocardial edema (IME) induced by either coronary venous hypertension (CVH) or lymphatic obstruction. In the present study, we examined the effects of myocardial edema induced by acute hypoproteinemia (HP) on LV systolic and diastolic function. We also combined the methods of HP and CVH (HP-CVH) to determine their combined effects on LV function and myocardial water content (MWC). We used a cell-saving device to lower plasma protein concentration in HP and HP-CVH groups. CVH was induced by inflating the balloon in the coronary sinus. Six control dogs were treated to sham HP. Conductance and micromanometer catheters were used to assess LV function. Contractility, as measured by preload recruitable stroke work, did not change in control or HP groups but declined significantly (14.5%) in the HP-CVH group. The time constant of isovolumic LV pressure decline (τ) increased significantly from baseline by 3 h in the HP (24.8%) and HP-CVH (27.1%) groups. The end-diastolic pressure-volume relationship (stiffness) also increased significantly from baseline by 3 h in the HP (78.6%) and HP-CVH (42.6%) groups. Total plasma protein concentration decreased from 5.2 ± 0.2 g/dl at baseline to 2.5 ± 0.0 g/dl by 3 h in the HP and HP-CVH groups. MWC of the HP (79.8 ± 0.25%) and HP-CVH groups (79.8 ±0.2%) were significantly greater than that of the control group (77.8 ± 0.3%) but not different from one another. In conclusion, hypoproteinemia-induced myocardial edema was associated with diastolic LV dysfunction but not systolic dysfunction. The edema caused by hypoproteinemia was more than twice that produced by our previous models, yet it was not associated with systolic dysfunction. CVH had a negative inotropic effect and no significant influence on MWC. IME may not have the inverse causal relationship with LV contractility that has been previously postulated but appears to have a direct causal association with diastolic stiffness as has been previously demonstrated.

scholarly journals PLASMA PROTEIN CONCENTRATION AND RECOVERY FROM ANAESTHESIA IN MAN

1981 ◽  
Vol 53 (12) ◽  
pp. 1281-1284 ◽  
Author(s):  
G. TORRI ◽  
L. STELLA ◽  
G. PRADELLA ◽  
E. MAESTRONE ◽  
C. MARTANI
Keyword(s):  
Plasma Protein ◽  
Protein Concentration ◽  
Plasma Protein Concentration

Control circulatory values of morphinepentobarbitalized dogs

1960 ◽  
Vol 199 (5) ◽  
pp. 797-799 ◽  
Author(s):  
S. Deavers ◽  
E. L. Smith ◽  
R. A. Huggins
Keyword(s):  
Heart Rate ◽  
Body Weight ◽  
Cell Volume ◽  
Blood Volume ◽  
Plasma Volume ◽  
Protein Concentration ◽  
Diastolic Pressure ◽  
Systolic Pressure ◽  
Control Data ◽  
Plasma Protein Concentration

Mean control data on a series of 100 dogs are presented. Cell volume, measured with Cr51-tagged red cells and plasma volume determined simultaneously by T-1824 dye was 33.5 ± 0.74 cc/kg and 50.2 ± 1.11 cc/kg, respectively. The venous hematocrit was 45.2% and the circulatory/venous hematocrit ratio was 0.89 ± 0.01 for the group. The plasma protein concentration of these animals was 6.25 ± 0.07 gm/100 cc. No difference in blood volume per unit of body weight was found between large (12.6 kg) and small (5.8 kg) dogs. The femoral mean systolic pressure was 139.0 ± 2.53 mm Hg, the diastolic pressure 65.6 ± 1.46 mm Hg and the heart rate 85.9 ± 2.86/min.

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