Visualisation of fat and fatty acid distribution in beef using a set of filters based on near infrared spectroscopy

2012 ◽  
Vol 20 (5) ◽  
pp. 509 ◽  
Author(s):  
Ken- ichi Kobayashi ◽  
Masaaki Mori ◽  
Ken Nishino ◽  
Toshihiro Toyota
2021 ◽  
Vol 102 ◽  
pp. 104023
Author(s):  
C. Lastras ◽  
I. Revilla ◽  
M.I. González-Martín ◽  
A.M. Vivar-Quintana

2016 ◽  
Vol 190 ◽  
pp. 244-252 ◽  
Author(s):  
N. Núñez-Sánchez ◽  
A.L. Martínez-Marín ◽  
O. Polvillo ◽  
V.M. Fernández-Cabanás ◽  
J. Carrizosa ◽  
...  

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