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Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
Journal of Food Composition and Analysis
◽
10.1016/j.jfca.2021.104023
◽
2021
◽
Vol 102
◽
pp. 104023
Author(s):
C. Lastras
◽
I. Revilla
◽
M.I. González-Martín
◽
A.M. Vivar-Quintana
Keyword(s):
Infrared Spectroscopy
◽
Fatty Acid
◽
Mineral Composition
◽
Near Infrared Spectroscopy
◽
Near Infrared
Download Full-text
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Journal of Near Infrared Spectroscopy
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10.1255/jnirs.1019
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Vol 20
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Dynamic monitoring of fatty acid value in rice storage based on a portable near-infrared spectroscopy system
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
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Application of near infrared spectroscopy for assessment of free fatty acid in palm oil
2013 IEEE Conference on Open Systems (ICOS)
◽
10.1109/icos.2013.6735044
◽
2013
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Author(s):
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◽
Herlina binti Abdul Rahim
Keyword(s):
Infrared Spectroscopy
◽
Fatty Acid
◽
Free Fatty Acid
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Near Infrared Spectroscopy
◽
Palm Oil
◽
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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
Food Chemistry
◽
10.1016/j.foodchem.2015.05.083
◽
2016
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Vol 190
◽
pp. 244-252
◽
Cited By ~ 65
Author(s):
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...
Keyword(s):
Infrared Spectroscopy
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Fatty Acid
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Fatty Acid Profile
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Near Infrared Spectroscopy
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Milk Fat
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Near Infrared
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New Estimation Method for Fatty Acid Composition in Oil Using Near Infrared Spectroscopy
Bioscience Biotechnology and Biochemistry
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10.1271/bbb.66.2543
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Acid Composition
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Near Infrared Spectroscopy
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Near Infrared
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Estimation Method
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Determination of Fatty Acid Composition and Consistency of Raw Pig Fat with near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy
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2008
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Vol 16
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Martina Müller
◽
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Infrared Spectroscopy
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Acid Composition
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Rapid and Nondestructive Determination of Fatty acid Contents in Shell-Intact Cottonseed by Near Infrared Spectroscopy
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION)
◽
10.3724/sp.j.1096.2013.20876
◽
2013
◽
Vol 41
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◽
pp. 922
Author(s):
Zhuang-Rong HUANG
◽
Sha SHA
◽
Zheng-Qin RONG
◽
Hai-Ying LIU
◽
Jin-Hong CHEN
◽
...
Keyword(s):
Infrared Spectroscopy
◽
Fatty Acid
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◽
Near Infrared
◽
Nondestructive Determination
Download Full-text
Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression
Food Chemistry
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10.1016/j.foodchem.2018.02.017
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◽
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◽
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◽
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Mineral Composition
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Pls Regression
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A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses
Meat Science
◽
10.1016/j.meatsci.2009.07.012
◽
2009
◽
Vol 83
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◽
pp. 627-633
◽
Cited By ~ 42
Author(s):
D. Pérez-Marín
◽
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◽
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Keyword(s):
Infrared Spectroscopy
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Fatty Acid
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Fatty Acid Profile
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Feasibility Study
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Near Infrared Spectroscopy
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Near Infrared
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Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study
Talanta
◽
10.1016/j.talanta.2011.07.021
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◽
Vol 85
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pp. 1915-1919
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Cited By ~ 2
Author(s):
M. Inmaculada González-Martín
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Keyword(s):
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Comparative Study
◽
Mineral Composition
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Near Infrared Spectroscopy
◽
Near Infrared
◽
Chemometric Tools
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