scholarly journals Analysis and characterization of extra virgin olive oils

2018 ◽  
Vol 1 (1) ◽  
pp. 18
Author(s):  
Andrea Checchetti ◽  
Donato Martano ◽  
Rosagnela Veltri
Keyword(s):  
Quality Control ◽  
Infrared Analysis ◽  
Virgin Olive Oils ◽  
Eu Regulation ◽  
Olive Oils ◽  
Olive Trees

Samples of extra virgin olive oils obtained from the olive trees of the territory of San Giovanni in Fiore (CS), Italy, and samples common brands of extra virgin olive oils sold on the national territory, have been analysed according to EU regulation n. 61/2011 of the Commission of 24 January 2011. The extra virgin oils examined were characterized by investigating their acidity, the number of peroxides, the rancidity, and the spectrophotometric parameters that provide useful elements for assessing the composition and the quality. Furthermore, the infrared analysis provides useful data that help carry out quality control.

Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

2013 ◽  
Vol 54 (2) ◽  
pp. 1959-1964 ◽  
Author(s):  
Ibrahim M. Abu-Reidah ◽  
Majed Yasin ◽  
Stefania Urbani ◽  
Maurizio Servili ◽  
Gianfrancesco Montedoro
Keyword(s):  
West Bank ◽  
Virgin Olive Oils ◽  
Olive Oils

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

2018 ◽  
Vol 119 ◽  
pp. 73-85 ◽  
Author(s):  
Patricia Reboredo-Rodríguez ◽  
Carmen González-Barreiro ◽  
Beatriz Cancho-Grande ◽  
Tamara Y. Forbes-Hernández ◽  
Massimiliano Gasparrini ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cancer Cells ◽  
Breast Cancer Cells ◽  
Cytotoxic Effects ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Mcf 7 ◽  
Phenolic Extracts

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

2014 ◽  
Vol 7 (10) ◽  
pp. 2122-2136 ◽  
Author(s):  
María de los Angeles Fernandez ◽  
Mariela Assof ◽  
Viviana Jofre ◽  
María Fernanda Silva
Keyword(s):  
Pattern Recognition ◽  
Volatile Profile ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Multivariate Pattern

Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

2017 ◽  
Vol 32 (4) ◽  
pp. 294-304 ◽  
Author(s):  
Brígida Jiménez ◽  
Ana Rivas ◽  
María Luisa Lorenzo ◽  
Araceli Sánchez-Ortiz
Keyword(s):  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria)

2016 ◽  
Vol 89 ◽  
pp. 1123-1133 ◽  
Author(s):  
Firdousse Laincer ◽  
Nunzia Iaccarino ◽  
Jussara Amato ◽  
Bruno Pagano ◽  
Alessia Pagano ◽  
...  
Keyword(s):  
Virgin Olive Oils ◽  
Olive Oils

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field1H NMR Spectroscopy

2001 ◽  
Vol 49 (6) ◽  
pp. 2687-2696 ◽  
Author(s):  
Luisa Mannina ◽  
Maurizio Patumi ◽  
Noemi Proietti ◽  
Daniele Bassi ◽  
Anna Laura Segre
Keyword(s):  
Nmr Spectroscopy ◽  
Virgin Olive Oils ◽  
Olive Oils
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