scholarly journals Studies on chilling injury of apples. Part VI. Phase change temperature of lipids in the pulp of Starking Delicious and ralls janet apples by differential scanning calorimetry.

1984 ◽  
Vol 48 (4) ◽  
pp. 955-959 ◽  
Author(s):  
Shigeaki KIMURA ◽  
Hiroshi SAITO ◽  
Tatsuo OKAMOTO
Keyword(s):  
Differential Scanning Calorimetry ◽  
Phase Change ◽  
Chilling Injury ◽  
Scanning Calorimetry ◽  
Phase Change Temperature ◽  
Change Temperature

scholarly journals Water and salt phase change in sodium sulfate soil based on differential scanning calorimetry

2021 ◽  
Author(s):  
Xusheng Wan ◽  
Changmao Zhong ◽  
Zhaohui Yang ◽  
Enxi Qiu ◽  
Mengfei Qu ◽  
...  
Keyword(s):  
Differential Scanning Calorimetry ◽  
Phase Change ◽  
Sodium Sulfate ◽  
Scanning Calorimetry ◽  
Salt Phase

A Study on the Cooling Characteristics of TMA Clathrate Compound with Additives

2006 ◽  
Vol 326-328 ◽  
pp. 1275-1278 ◽  
Author(s):  
Chang Oh Kim ◽  
Jin Heung Kim ◽  
Nak Kyu Chung
Keyword(s):  
Heat Source ◽  
Phase Change ◽  
Specific Heat ◽  
Freezing Point ◽  
Phase Change Temperature ◽  
Source Temperature ◽  
Heat Source Temperature ◽  
Clathrate Compound ◽  
Supercooling Degree ◽  
Change Temperature

This study aims to find out cooling characteristics of TMA 25wt%-water clathrate compound with ethanol such as supercooling, phase change temperature and specific heat. For this purpose, ethanol is added as per weight concentration and cooling experiment is performed at -6, -7 and -8, cooling heat source temperature, and it leads the following result. (1) Phase change temperature is decreased due to freezing point depression phenomenon. Especially, it is minimized as 5.1 and 5.0, 3.8 according to cooling source temperature in case that 0.5wt% of ethanol is added. (2) If 0.5wt% of ethanol is added, average supercooling degree is 0.9 and minimum supercooling is 0.8, 0.7 according to cooling heat source temperature. The restraint effect of supercooling is shown. (3) Specific heat shows tendency to decrease if ethanol is added. It is 3.013~3.048 kJ/kgK according to cooling heat source temperature if 0.5wt% of ethanol is added. Phase change temperature higher than that of water and inhibitory effect against supercooling can be confirmed through experimental study on cooling characteristics of TMA 25wt%-water clathrate compound by adding additive, ethanol.

scholarly journals Experimental Study on Flow Characters of Salt Hydrate Slurry in Phase Change Temperature Range

2017 ◽  
Vol 21 (5) ◽  
pp. 15-23
Author(s):  
Muhammad Irsyad ◽  
Yuli S. Indartono ◽  
Ari D. Pasek ◽  
Willy Adriansyah
Keyword(s):  
Experimental Study ◽  
Phase Change ◽  
Salt Hydrate ◽  
Phase Change Temperature ◽  
Temperature Range ◽  
Change Temperature

scholarly journals Challenges of the Usual Graphical Methods Used to Characterize Phase Change Materials by Differential Scanning Calorimetry

2018 ◽  
Vol 8 (1) ◽  
pp. 66 ◽  
Author(s):  
Stéphane Gibout ◽  
Erwin Franquet ◽  
Didier Haillot ◽  
Jean-Pierre Bédécarrats ◽  
Jean-Pierre Dumas
Keyword(s):  
Differential Scanning Calorimetry ◽  
Phase Change ◽  
Phase Change Materials ◽  
Graphical Methods ◽  
Scanning Calorimetry

scholarly journals Effect of Ion Irradiation on Amorphous and Crystalline Ge–Se and Their Application as Phase Change Temperature Sensor

2020 ◽  
pp. 2000429
Author(s):  
Al-Amin Ahmed Simon ◽  
Lyle Jones ◽  
Yoshifumi Sakaguchi ◽  
Henri Kunold ◽  
Isabella van Rooyen ◽  
...  
Keyword(s):  
Phase Change ◽  
Temperature Sensor ◽  
Ion Irradiation ◽  
Phase Change Temperature ◽  
Change Temperature
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