scholarly journals Wide Range of Biotin (Vitamin H) Content in Foodstuffs and Powdered Milks as Assessed by High-performance Affinity Chromatography

2009 ◽  
Vol 18 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Kou Hayakawa ◽  
Noriyuki Katsumata ◽  
Kiyomi Abe ◽  
Masahiko Hirano ◽  
Kazuyuki Yoshikawa ◽  
...  
1985 ◽  
Vol 16 (1) ◽  
pp. 23-25
Author(s):  
Kenichi KASAI ◽  
Kiyohito SHIMURA ◽  
Naofumi ITO ◽  
Kohji NOGUCHI ◽  
Mutsuyoshi KAZAMA

1988 ◽  
Vol 171 (2) ◽  
pp. 411-418 ◽  
Author(s):  
J.L. Torres ◽  
R. Guzman ◽  
R.G. Carbonell ◽  
P.K. Kilpatrick

1987 ◽  
Vol 43 ◽  
pp. 126
Author(s):  
Masakatsu Nozaki ◽  
Masayuki Niwa ◽  
Masayoshi Shimizu ◽  
Kaito Tsurumi ◽  
Hajime Fujimura ◽  
...  

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