Wide Range of Biotin (Vitamin H) Content in Foodstuffs and Powdered Milks as Assessed by High-performance Affinity Chromatography
2009 ◽
Vol 18
(1)
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pp. 41-49
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Kou Hayakawa
◽
Noriyuki Katsumata
◽
Kiyomi Abe
◽
Masahiko Hirano
◽
Kazuyuki Yoshikawa
◽
...
1985 ◽
Vol 16
(1)
◽
pp. 23-25
Kenichi KASAI
◽
Kiyohito SHIMURA
◽
Naofumi ITO
◽
Kohji NOGUCHI
◽
Mutsuyoshi KAZAMA
1990 ◽
Vol 510
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pp. 141-147
◽
M.A. Jacquot-Dourges
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D. Muller
◽
D. Barritault
◽
J. Jozefonvicz
1988 ◽
Vol 171
(2)
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pp. 411-418
◽
J.L. Torres
◽
R. Guzman
◽
R.G. Carbonell
◽
P.K. Kilpatrick
2005 ◽
Vol 816
(1-2)
◽
pp. 175-181
◽
Rui Zhao
◽
Jia Luo
◽
Dihua Shangguan
◽
Guoquan Liu
2009 ◽
Vol 877
(11-12)
◽
pp. 1149-1154
◽
Michelle J. Yoo
◽
Quentin R. Smith
◽
David S. Hage
Jiwen Zhang
◽
Haiyan Li
◽
Lixin Sun
◽
Caifen Wang
2019 ◽
Vol 270
◽
pp. 257-263
◽
Hui Cao
◽
Xiaojuan Liu
◽
Nataša Poklar Ulrih
◽
Pradeep K. Sengupta
◽
Jianbo Xiao
Masakatsu Nozaki
◽
Masayuki Niwa
◽
Masayoshi Shimizu
◽
Kaito Tsurumi
◽
Hajime Fujimura
◽
...
2020 ◽
Vol 1136
◽
pp. 121812
◽
Elliott L. Rodriguez
◽
Saumen Poddar
◽
Meera Choksi
◽
David S. Hage