1A2-B15 Trial manufacture of mobile citrus fruit grading machine for information of the citrus fruit production

2009 ◽  
Vol 2009 (0) ◽  
pp. _1A2-B15_1-_1A2-B15_2 ◽  
Author(s):  
Yasushi Kohno ◽  
Naoshi Kondo ◽  
Takafumi Kaichi ◽  
Mitsutaka Kurita ◽  
Shingo Okamoto
2008 ◽  
Vol 2008 (0) ◽  
pp. _2A1-B12_1-_2A1-B12_4
Author(s):  
Takafumi KAICHI ◽  
Naoshi KONDO ◽  
Mitsutaka KURITA ◽  
Yasushi KOHNO ◽  
Syugo IKEGAWA
Keyword(s):  

HortScience ◽  
2012 ◽  
Vol 47 (1) ◽  
pp. 11-17 ◽  
Author(s):  
François Mademba-Sy ◽  
Zacharie Lemerre-Desprez ◽  
Stéphane Lebegin

Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var. monstrosa (T.Itô) Swing.] (FD) rootstock could overcome these negative effects by inducing small trees with early production. Trials including eight commercial cultivars began in Dec. 1992 on an irrigated plot on the main island of New Caledonia (South Pacific). Growth of the trees was observed over a 13-year period through twice-yearly measurements of tree height, canopy between and in the rows, and trunk diameter. Fruit production was recorded beginning 2 years after planting. According to the climatic and pedological conditions of the experimental site, trees grafted on FD could, depending on cultivar, be planted in densities from 519 to 1111 trees/ha. Over the 13 years, yields were 0.5 to 2.8 times greater than those of the same cultivar on the standard rootstock. ‘Tahiti’ lime cumulative planting and maintenance costs were only 1.5 times higher for a density five times as great, and the level of productivity per hectare (gross margin/ha) was 3.3 times that of traditional orchards. Grafting citrus cultivars on FD, which is seldom used in the Mediterranean zone as a result of its excessive dwarfing effect in relation with the climatic conditions, could prove, on the other hand, promising in tropical areas.


2009 ◽  
pp. 175-190
Author(s):  
Judy Haiven ◽  
Larry Haiven

- Social conflict and cooperation. The case of Valencian citrus fruit cooperatives The production of Valencian citrus fruit, besides being the most traditional and representative cultivation of the region, was an important source of wealth during the first three quarters of the XX century, not only for the Valencian region but also, for the whole national economy. During this period of splendour, the agrarian cooperatives played an important role in the promotion of the citrus fruit production. Nevertheless, they have not succeeded in developing a cooperative model which could be sustainable in the long term and suitable to the new needs and problems of the sector. This article offers an overview of the situation of the citrus fruit sector in the Valencian region, and, in particular, it analyzes the weaknesses of the current cooperative model, presenting some suggestions for addressing future and necessary restructurings of the Valencian citrus fruit cooperatives.


2015 ◽  
Vol 7 (1) ◽  
pp. 1-9
Author(s):  
Hee Joo Kang ◽  
◽  
Seung Tae Yoo ◽  
Young Jin Yang

Fruits ◽  
2021 ◽  
Vol 76 (4) ◽  
pp. 169-180
Author(s):  
H. Masoudi ◽  
◽  
A. Rohani ◽  
◽  

2005 ◽  
Vol 2 (1) ◽  
pp. 59-67 ◽  
Author(s):  
Kunihisa Morinaga ◽  
Osamu Sumikawa ◽  
Osamu Kawamoto ◽  
Hiroyasu Yoshikawa ◽  
Seiji Nakao ◽  
...  

2019 ◽  
Vol 49 (3) ◽  
pp. 241-272
Author(s):  
Austin R. Cooper

The French citrus industry in Algeria grew rapidly in terms of land area and fruit production from the 1930s until Algerian Independence in 1962. This article contends that technical expertise regarding citrus cultivation played a role in colonial control of Algeria’s territory, population, and economy. The French regime enrolled Algerian fruit in biopolitical interventions on rural ways of life in Algeria and urban standards of living in France. Technical manuals written by state-affiliated agronomists articulated racial distinctions between French settlers and Algerian peasants through attention to labor practices in the groves. A complex legal, technological, and administrative infrastructure facilitated the circulation of citrus fruit across the Mediterranean and into metropolitan France. This nexus of scientific research, economic profit, and racial hierarchy met criticism during the Algerian War for Independence. In the aftermath, expert discussions about citrus production reflected uncertainties and tensions regarding Algeria’s future. Citrus’ place in scientific, technological, and economic changes in twentieth-century Algeria illuminates the politics of technical expertise under colonialism and during decolonization.


Nature ◽  
1952 ◽  
Vol 170 (4319) ◽  
pp. 218-218
Author(s):  
H. C. EFFLATOUN

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