PRECISION CITRUS PRODUCTION CONCEPT BASED ON INFORMATION FROM MOBILE CITRUS FRUIT GRADING ROBOT, FIELD-SERVER, AND SATELLITE

2009 ◽  
pp. 237-244 ◽  
Author(s):  
Y. Kohno ◽  
T. Nishi ◽  
N. Kondo ◽  
S. Taniwaki ◽  
M. Kurita ◽  
...  
2021 ◽  
Vol 1 (10) ◽  
pp. 167-173
Author(s):  
Nurida Аlish Gasimova ◽  

The increase in citrus production is of particular economic importance both from the point of view of meeting the demand of the population for these products, and from the point of view of its use as an industrial raw material. The article studies and analyzes the current state of citrus cultivation in Azerbaijan, the possibilities of increasing their production; relevant suggestions and recommendations are made.


2008 ◽  
Vol 2008 (0) ◽  
pp. _2A1-B12_1-_2A1-B12_4
Author(s):  
Takafumi KAICHI ◽  
Naoshi KONDO ◽  
Mitsutaka KURITA ◽  
Yasushi KOHNO ◽  
Syugo IKEGAWA
Keyword(s):  

2021 ◽  
Vol 6 (2) ◽  
pp. 43-44
Author(s):  
Waleed Fouad Abobatta

Citrus occupies the third position in fruit crop production worldwide after grapes and apple, while, citrus ranking the first position in world trading. Citrus fruits one of the popular fruits globally for their taste and flavor, currently there is more interested in citrus fruit consumption particularly under the COVID-19 pandemic due to higher Vitamin C content. Citrus are growing in warm climates from tropical to arid conditions in a wide range of temperatures ranging from 10˚C to 35˚C, while, Mediterranean climate is considered the most proper climate for citrus growth and productivity. Citrus has three or four growth cycle depending on climate conditions and water availability, Generally, vegetative growth starts with warm weather up to 12.8˚C and growth increase continuously with increasing temperature up to 35˚C, while, growth decline with rising temperature more than 35˚C. Due to harsh climate conditions, there is a fluctuation in citrus production and annually drastic yield loss, because of rising temperature and water shortage, which causes weakening growth, flowering, and productivity of citrus.


2021 ◽  
Vol 910 (1) ◽  
pp. 012045
Author(s):  
Ghulam Abbas ◽  
Duraid K.A. Al-Taey ◽  
Saad S.M. Al-Azawi ◽  
Mohammad Mehdizadeh ◽  
Razia A. M. Qureshi ◽  
...  

Abstract Citrus (oranges, lemon, mandarin, limes and tangarines) has significant nutritional value in human foods. It is rich source of vitamin C, sugar, organic acids, amino acids, minerals like Ca, Mg and various other phytochemicals (flavonoids, hesperidin etc) compounds that are responsible for good health. Citrus is growing in more than one forty countries of the world including Pakistan, Brazil, China, Mexico, USA, Spain and India.Viral infection and inflammation triggers the production of oxygen free radicals and these radicals severely damage the cells, however hesperidin and vitamin C is reported to counteract these damages. Intake of plentiful citrus fruits is one of amongst the many possible approaches to prevent from COVID-19 role of nutrition. Citrus fruit are very rich in important substances with a potential beneficial for health such as modulating the immunity and in protecting cells from oxidative stress related with infection. Flavonoids and hesperidin two major key compound found in citrus have affinity to treat Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Hesperidin has a low binding energy, both with the coronavirus “spike” protein, and with the fundamental protease that alters the primary proteins of the virus (pp1a and ppa1b) into the complex liable for viral replication hence these compounds could work as an antiviral function. Pakistan is amongst top ten citrus producers in the world. Citrus is one of the best commercial fruits of Pakistan cultivated on a large area, however, in Pakistan yield of citrus has been affected due to attack of insects and pathogens (nematode, fungal, bacterial and viral) which causes heavy losses both in quality and quantity. The purpose of this article is to focusing on the controlling the pathogens of citrus to boost citrus production in country as these beneficial plants are well known for its essential vitamin and flavonoid contents to control COVID-19.


Author(s):  
I. J. Ross ◽  
W. S. Boots

Dried citrus pulp is an important by-product of the citrus processing industry. It is a bulky, granular, carbohydrate concentrate livestock feed produced by drying the peel, seed, and rag refuse of citrus fruit. Approximately 324,159 tons of citrus pulp were produced in 1964–65 (2). This amount will probably increase by more than 60 percent during the next 10 years, since the orange crop is expected to increase from the 1964–65 estimate of 83,000,000 boxes to 183,000,000 by 1975 with 80 percent of the oranges being processed (7). The 1975 grapefruit crop is expected to be 30,000,000 boxes with over one-half being processed. These increases in citrus production could mean that by 1975 over 650,000 tons of dried pulp would be produced in the State. Paper published with permission.


Biology ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1285
Author(s):  
Christina Dorado ◽  
Kim D. Bowman ◽  
Randall G. Cameron ◽  
John A. Manthey ◽  
Jinhe Bai ◽  
...  

Florida citrus production has declined 75% due to Huanglongbing (HLB), a disease caused by the pathogenic bacterium Candidatus Liberibacter asiaticus (CLas). Methods to combat CLas are costly and only partially effective. The cross-compatible species Poncirus trifoliata and some of its hybrids are known to be highly tolerant to CLas, and thus can potentially serve as an alternative feedstock for many citrus products. To further investigate the commercial potential of citrus hybrids, three citrus hybrids, US-802, US-897, and US-942, were studied for their potential as feedstocks for citrus co-products using steam explosion (STEX) followed by water extraction. Up to 93% of sugars were recovered. US-897 and US-942 have similar volatile profiles to that of the commercial citrus fruit types and as much as 85% of these volatiles could be recovered. Approximately 80% of the pectic hydrocolloids present in all three hybrids could be obtained in water washes of STEX material. Of the phenolics identified, the flavanone glycosides, i.e., naringin, neohesperidin, and poncirin were the most abundant quantitatively in these hybrids. The ability to extract a large percentage of these compounds, along with their inherent values, make US-802, US-897, and US-942 potentially viable feedstock sources for citrus co-products in the current HLB-blighted environment.


Fruits ◽  
2021 ◽  
Vol 76 (4) ◽  
pp. 169-180
Author(s):  
H. Masoudi ◽  
◽  
A. Rohani ◽  
◽  

2019 ◽  
Vol 49 (3) ◽  
pp. 241-272
Author(s):  
Austin R. Cooper

The French citrus industry in Algeria grew rapidly in terms of land area and fruit production from the 1930s until Algerian Independence in 1962. This article contends that technical expertise regarding citrus cultivation played a role in colonial control of Algeria’s territory, population, and economy. The French regime enrolled Algerian fruit in biopolitical interventions on rural ways of life in Algeria and urban standards of living in France. Technical manuals written by state-affiliated agronomists articulated racial distinctions between French settlers and Algerian peasants through attention to labor practices in the groves. A complex legal, technological, and administrative infrastructure facilitated the circulation of citrus fruit across the Mediterranean and into metropolitan France. This nexus of scientific research, economic profit, and racial hierarchy met criticism during the Algerian War for Independence. In the aftermath, expert discussions about citrus production reflected uncertainties and tensions regarding Algeria’s future. Citrus’ place in scientific, technological, and economic changes in twentieth-century Algeria illuminates the politics of technical expertise under colonialism and during decolonization.


Horticulturae ◽  
2022 ◽  
Vol 8 (1) ◽  
pp. 61
Author(s):  
Niaz Ahmad ◽  
Sajjad Hussain ◽  
Muhammad Arif Ali ◽  
Asif Minhas ◽  
Waqar Waheed ◽  
...  

Soil with low fertility is a big problem for achieving citrus productivity. In this regard, the management of macro and micronutrients is essential. Macro and micronutrient deficiency decreased the yield and the quality of citrus fruit. It is the need of the hour to classify the soil fertility status under changing climatic scenarios. The current soil fertility survey was conducted to examine the macro and micronutrient status in the citrus production area. In soil, three depths (0–15, 15–30, and 30–45 cm) were taken for sampling. For leaves, 4–6-months-old non-bearing twigs were sampled from 20 trees per orchard at breast height. Results showed that soil pH (7.1–8.4) was slightly alkaline, electrical conductivity (EC) was non-saline (<4 dSm−1), soil organic matter (SOM) was deficient (<0.86%), and calcium carbonate (CaCO3) was slight calcareous (<8%), at 0–15, 15–30, and 30–45 cm depths. The majority of soil samples were low in nitrogen (N) contents at all depths, i.e., (<0.043) 0–15 (85%), 15–30 (97%), and 30–45 (100%) cm depths. Phosphorus (P) was medium (7–15 mg kg−1) at 0–15 cm (60%) but low (<7 mg kg−1) at 15–30 (63%) and 30–45 cm (82%) depths. Potassium (K) was medium (80–180 mg kg−1) at 0–15 (69%), 15–30 (69%), and 30–45 cm (10%) depths. Boron (B) and manganese (Mn) were medium, and Cu was high in 0.15 cm, but all were low at 15–30 and 30–45 cm depths. Iron (Fe) and zinc (Zn) were low at depths of 0–15, 15–30, and 30–45 cm. Most citrus leaves were deficient in N (94%), Fe (76%), Zn (67%), and B (67%). In conclusion, soil fertilization is not sufficient for optimum citrus yield because of alkaline pH and slight calcareous soil conditions in this region. Foliar application of nutrients is suggested instead of only soil fertilization, for better nutrient management in citrus orchards.


2009 ◽  
Vol 2009 (0) ◽  
pp. _1A2-B15_1-_1A2-B15_2 ◽  
Author(s):  
Yasushi Kohno ◽  
Naoshi Kondo ◽  
Takafumi Kaichi ◽  
Mitsutaka Kurita ◽  
Shingo Okamoto

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