Combined Effects of High Hydrostatic Pressure Treatment and Micro-Perforated Film Packaging on the Quality of Kimchi Sauce Stored Under Fluctuating Temperature Conditions

Combined Effects ◽

Pressure Treatment ◽

Fluctuating Temperature ◽

Temperature Conditions ◽

Perforated Film

Combined effects of high hydrostatic pressure treatment and red ginseng concentrate supplementation on the inactivation of foodborne pathogens and the quality of ready-to-use kimchi sauce

LWT ◽

10.1016/j.lwt.2019.108410 ◽

2019 ◽

Vol 114 ◽

pp. 108410 ◽

Cited By ~ 1

Author(s):

Jeong Hyeon Lee ◽

Kyung Bin Song ◽

Eun Ji Choi ◽

Hong Kyeong Kim ◽

Hae Woong Park ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Foodborne Pathogens ◽

Combined Effects ◽

Pressure Treatment ◽

Red Ginseng ◽

Concentrate Supplementation ◽

Effect of a hybrid process, high hydrostatic pressure treatment combined with mixed‐strain fermentation, on the quality of the dietary fibre in pickled vegetables

International Journal of Food Science & Technology ◽

10.1111/ijfs.14518 ◽

2020 ◽

Vol 55 (6) ◽

pp. 2650-2659

Author(s):

Wenhui Li ◽

Quan Jin ◽

Qiaoyu Wu ◽

Wei Zhang ◽

Yiqing Luo ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Dietary Fibre ◽

Hybrid Process ◽

Pressure Treatment ◽

Pickled Vegetables

Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment

LWT ◽

10.1016/j.lwt.2020.110803 ◽

2021 ◽

Vol 140 ◽

pp. 110803

Author(s):

Huipeng Liu ◽

Yuanhong Li ◽

Biling Tang ◽

Yajuan Peng ◽

Xuee Wu ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Inhibitory Activity ◽

Pressure Treatment ◽

Converting Enzyme ◽

Angiotensin I ◽

Angiotensin I Converting Enzyme ◽

Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage

Food Control ◽

10.1016/j.foodcont.2016.01.010 ◽

2016 ◽

Vol 65 ◽

pp. 1-7 ◽

Cited By ~ 4

Author(s):

Liping Wang ◽

Congcong Xu ◽

Peng Huang ◽

Yunfei Li

Keyword(s):

Hydrostatic Pressure ◽

Microbiological Quality ◽

Pressure Treatment ◽

Refrigerated Storage ◽

Mud Snail ◽

Bullacta Exarata

Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

Food and Bioprocess Technology ◽

10.1007/s11947-021-02658-3 ◽

2021 ◽

Author(s):

Rongrong Ma ◽

Huipeng Liu ◽

Yuanhong Li ◽

Bior James Akoi Atem ◽

Xueping Ling ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Angiotensin Converting Enzyme ◽

Inhibitory Activity ◽

Myofibrillar Protein ◽

Anguilla Japonica ◽

Pressure Treatment ◽

Converting Enzyme ◽

Biomechanical and immunohistochemical properties of meniscal cartilage after high hydrostatic pressure treatment

Journal of Biomedical Materials Research Part B Applied Biomaterials ◽

10.1002/jbm.b.31059 ◽

2008 ◽

Vol 87B (1) ◽

pp. 19-25 ◽

Cited By ~ 14

Author(s):

Florian D. Naal ◽

Johannes Schauwecker ◽

Erwin Steinhauser ◽

Stefan Milz ◽

Fabian von Knoch ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Pressure Treatment ◽

Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2011.02.019 ◽

2012 ◽

Vol 152 (3) ◽

pp. 162-167 ◽

Cited By ~ 51

Author(s):

Anne Vercammen ◽

Bram Vivijs ◽

Ine Lurquin ◽

Chris W. Michiels

Keyword(s):

Hydrostatic Pressure ◽

Bacillus Coagulans ◽

Pressure Treatment ◽

Alicyclobacillus Acidoterrestris ◽

Tomato Sauce ◽

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102693 ◽

2021 ◽

pp. 102693

Author(s):

Marco Faieta ◽

Lilia Neri ◽

Alessandro Di Michele ◽

Carla D. Di Mattia ◽

Paola Pittia

Keyword(s):

Hydrostatic Pressure ◽

Spirulina Platensis ◽

Pressure Treatment ◽

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.02.006 ◽

2009 ◽

Vol 10 (4) ◽

pp. 396-404 ◽

Cited By ~ 42

Author(s):

V.P. Valdramidis ◽

W.D. Graham ◽

A. Beattie ◽

M. Linton ◽

A. McKay ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Apple Juice ◽

Pressure Treatment ◽

The Stability

The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine Colostrum

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2000.1323 ◽

2000 ◽

Vol 13 (9) ◽

pp. 1323-1328 ◽

Cited By ~ 5

Author(s):

T. Masuda ◽

H. Y. Rehinarudo ◽

K. Suzuki ◽

T. Sakai ◽

T. Morichi

Keyword(s):

Hydrostatic Pressure ◽

Bovine Colostrum ◽

Pressure Treatment ◽

Immunological Activity ◽