Socio-Economic Significance Orenburg-Tashkent Railway in the Syrdarya Region of the Turkestan General Government

Various components of culture have long been in the focus of economic research. Numerous empirical studies show that cultural norms, as well as religion and language, matter for economic development and have not only statistical but also economic significance. This paper considers various examples of how culture can affect individual values and behavior. It also deals with personal names as a key marker of one’s cultural identity. Overall, the paper contributes to the more profound understanding of a famous notion that "culture matters", and helps clarify the mechanisms through which culture exerts its influence.

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Economic Significance of Social Capital

Voprosy Ekonomiki ◽

10.32609/0042-8736-2011-12-46-65 ◽

2011 ◽

pp. 46-65 ◽

Cited By ~ 10

Author(s):

L. Polishchuk ◽

R. Menyashev

Keyword(s):

Social Capital ◽

Collective Action ◽

Common Good ◽

Economic Conditions ◽

Formal Institutions ◽

Transmission Channels ◽

Economic Significance ◽

Bonding And Bridging ◽

The Impact

The paper deals with economics of social capital which is defined as the capacity of society for collective action in pursuit of common good. Particular attention is paid to the interaction between social capital and formal institutions, and the impact of social capital on government efficiency. Structure of social capital and the dichotomy between its bonding and bridging forms are analyzed. Social capital measurement, its economic payoff, and transmission channels between social capital and economic outcomes are discussed. In the concluding section of the paper we summarize the results of our analysis of the role of social capital in economic conditions and welfare of Russian cities.

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Culinary tourism on Cape Breton Island

Canadian Food Studies / La Revue canadienne des études sur l alimentation ◽

10.15353/cfs-rcea.v6i2.333 ◽

2019 ◽

Vol 6 (2) ◽

Cited By ~ 1

Author(s):

Erna MacLeod

Keyword(s):

Tourism Destination ◽

Cape Breton Island ◽

Culinary Tourism ◽

Economic Significance ◽

Cape Breton ◽

Local Stakeholders ◽

Resilient Communities ◽

World Class ◽

Ecological Relations ◽

Developed World

Cape Breton Island is a well-known North American tourism destination with long-standing attractions such as the Cabot Trail and more recently developed world-class offerings such as the Cabot Links Golf Course. Tourism contributes significantly to Cape Breton’s economy, particularly since the mid-20th century as traditional resource-based industries have declined. In the 21st century, culinary tourism has become increasingly important to expand the island’s tourism offerings and to provide “authentic” tourism experiences. This study examines local-food tourism in Cape Breton to illuminate its cultural and economic significance. I conducted interviews with food producers, restaurateurs, government representatives, and tourism executives. I also consulted websites and policy documents and compared local stakeholders’ experiences and perspectives with official tourism strategies. Promoting culinary tourism raises questions of power, autonomy, inclusion, and accountability. My study accentuates possibilities for aligning economic and ecological goals to create resilient communities, foster equitable social and ecological relations, and establish Cape Breton as a culinary tourism destination.

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Mikroalgák mint természetes hatóanyagforrások

Orvosi Hetilap ◽

10.1556/650.2018.30956 ◽

2018 ◽

Vol 159 (18) ◽

pp. 703-708

Author(s):

Gábor Vasas

Keyword(s):

Mass Production ◽

Higher Plants ◽

Herbal Medicines ◽

Point Of View ◽

Historical Background ◽

Herbal Products ◽

Chlorella Sp ◽

Economic Significance ◽

Preclinical And Clinical Studies ◽

Microalgal Species

Abstract: More than 90% of herbal products and herbal medicines have been derived from higher plants recently, but due to independent circumstances, several photosynthetic microalgal species are in focus in this point of view. In the last 50 years, many carbohydrate-, peptide-, terpenoid-, alkaloid- and phenol-type components were described from algae because of the developing structural determination and analytical methods, algae mass production and also artificial algae technologies. At the same time, based partly on traditional causes and partly on the clinical and preclinical data of today, some dried products of algae are directly used as food supplements. Hereinafter, the historical background, economic significance and metabolic background of the mostly used microalgal species will be reviewed. The diverse metabolite production of these organisms will be demonstrated by some molecules with special bioactivity. Several preclinical and clinical studies will be described relating to the microalgal species Spirulina sp., Chlorella sp., Haematococcus sp. and Dunaliella sp. Orv Hetil. 2018; 159(18): 703–708.

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