scholarly journals A tunable optical differential operation based onthe cross-polarization effect at the opticalinterface

2021 ◽  
Author(s):  
Daxiu Xia ◽  
Yan Wang ◽  
Qijun Zhi
2009 ◽  
Vol 57 (2) ◽  
pp. 181-188 ◽  
Author(s):  
W. Szabelak ◽  
W. Nasalski

Transmission of Elegant Laguerre-Gaussian beams at a dielectric interface - numerical simulations Behaviour of Laguerre-Gaussian beams impinged at a dielectric interface under distinct angles is discussed. For different incident angles the beams interact with the interface differently. Two ranges of incident angles, specified by a position of a spectral cone of beam field and related to a cross-polarization effect, are analyzed. Boundary between these two ranges is defined. Cases of critical incidence and total internal reflection are also discussed. Paraxial beams near the lower paraxial limit are considered. Theoretical predictions are confirmed by numerical simulations.


2014 ◽  
Vol 27 (11) ◽  
pp. 834-840
Author(s):  
Yu-Mo. Zhang ◽  
Xiaojun Wang ◽  
Weiran Zhang ◽  
Wen Li ◽  
Bing Yang ◽  
...  

2011 ◽  
Vol E94-B (9) ◽  
pp. 2653-2655
Author(s):  
Kazuki IKEDA ◽  
Keigo SATO ◽  
Ken-ichi KAGOSHIMA ◽  
Shigeki OBOTE ◽  
Atsushi TOMIKI ◽  
...  

2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.


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