scholarly journals Namal Institute: A Mission for Rural Uplift, Sustainable Development, and Social Impact

2021 ◽  
Vol 1 ◽  
Author(s):  
Yasir Riaz

Namal Institute was established by Mr. Imran Khan, a famous philanthropist and the current Prime Minister of Pakistan, with a mission for rural uplift and development through educating bright youth and offering innovative solutions to rural challenges through research by highly trained academics. The majority of the Namal’s students belong to rural areas, and 97% of them secured scholarship either due to meritorious educational background or being unable to afford education (i.e., needbased scholarship). To ensure quality, Namal has kept a student-faculty ratio of 10:1. It is one of the pioneering institutes focusing on Agribusiness and Agri-tech education in Pakistan. It has a beautiful campus comprising of 1000 Acres land located in the Salt Range in an area consisting of hills and crags overlooking Namal Lake in the Mianwali District. To foster its sustainability efforts, Namal has planted an olive garden on an area of 4 acres. Recently, two new blocks have been constructed using environmentfriendly material (e.g., mud blocks, solar-powered LED lights, etc.). Various student societies in Namal Institute have also taken different environmental and social initiatives in the rural area. Primarily during the corona pandemic, the Namal Society for Social Impact (NSSI) has managed to deliver ration packages to the deserving low-income families of the rural area. The medical and administrative staff has distributed essential protection material to the hospitals/doctors in the rural area.

2020 ◽  
Vol 39 (79) ◽  
pp. 303-328
Author(s):  
Mauricio Giovanni Valencia Amaya

This paper investigates the impact of the unprecedented climate shocks of the 2010 in Colombia on the results of the Saber 11 standardized test for the 2010- 2012 period. By using two unique datasets, this paper contributes to the literature by providing a better estimate of the human capital costs of climate shocks. The findings indicate that the climate shocks occurred on 2010 decreased Saber 11 test scores. The impact was stronger for female students, students from rural areas and students from low-income families. A possible channel of transmission is identified: the destruction of schools.


2004 ◽  
Vol 10 (2) ◽  
pp. 149-167 ◽  
Author(s):  
Susan K. Walker ◽  
Kathy L. Reschke

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Eleni Spyreli ◽  
Michelle C. McKinley ◽  
Jayne V. Woodside ◽  
Colette Kelly

Abstract Background The first UK-wide lockdown to prevent the spread of COVID-19 had a serious financial impact on low-income households, a population already in higher risk of food insecurity and poor dietary choices. Qualitative data on the impact of COVID-19 lockdown on food decisions of UK families are scarce. This study aimed to explore how the measures to control the spread of COVID-19 influenced the food-related decisions of socioeconomically deprived families in Northern Ireland. Methods A qualitative study captured data from online individual interviews. Participation was open for parents of children 2–17 years old living on a tight budget in urban and rural areas of Northern Ireland. A sampling matrix enabled equal representation of single- and two-parent households, as well as parents of younger children (<12y) and adolescents (≥12y). Data were collected by using the methods of Photovoice and mapping exercise. Data were analysed through a thematic approach. Results Twelve online interviews were conducted and five distinct themes were identified reflecting families’ food-related decisions that were affected by the COVID-19 lockdown: 1) food planning; 2) food purchasing; 3) meal preparation; 4) eating and feeding behaviours and 5) eating food prepared outside the house. Conclusions The restrictions put in place to inhibit the spread of COVID-19 influenced all aspects of dietary decisions of low-income families. Changes observed during this period included frequent consumption of homemade meals, but also increased unhealthy snacking. Infrequent food shopping encouraged good meal planning, but was also a barrier to securing adequate fresh food. Food-related support including school meal assistance contributed to families’ food security, particularly those of single parents.


2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 250-250
Author(s):  
Eleni Spyreli ◽  
Michelle McKinley ◽  
Jayne Woodside ◽  
Colette Kelly

Abstract Objectives The first lockdown enforced in the United Kingdom to limit the spread of COVID-19 had serious financial consequences for some lower-income households, which were already at risk of suboptimal food choices. Particularly in Northern Ireland, where 10% of the population live in food insecure households, the pandemic has potentially further exacerbated the nutritional challenges experienced by low-income families. This paper aimed to explore the impact of the COVID-19 lockdown on food-related decisions as experienced by economically disadvantaged families in Northern Ireland, UK. Methods A qualitative study collected data through online individual interviews. Participation was open to parents of children 2–17 years old who self-identified as living on a tight budget in urban and rural areas of Northern Ireland. A sampling matrix enabled equal representation of single- and two-parent households, as well as younger (&lt;12 y) and older children (&gt;12 y). Photovoice and participatory mapping techniques were employed to capture participant data. A thematic approach was utilised for data analysis. Results A total of 12 interviews were conducted. Five distinct themes were found, reflecting families’ food-related decisions that were affected by the COVID-19 lockdown: 1) food planning; 2) food purchasing; 3) meal preparation; 4) eating and feeding behaviours and 5) eating food prepared outside the house. Changes included an increase in home food preparation, but also in unhealthy snacking. Fear of being exposed to carriers of the virus led to infrequent food shopping and greater reliance on supermarket home deliveries. Long waiting times in-between food shops encouraged food planning but were also a barrier to providing daily fresh foods including fruit and vegetables to their families. Financial constraints were exacerbated during lockdown and led to a search for new ways to budget when food shopping. Food donations from the community and the government were important to maintain food security, particularly in single-parent families. Conclusions This study highlights that the COVID-19 lockdown influenced a broad range of dietary decisions of economically disadvantaged families and offers an insight into the nutritional challenges they experienced. Funding Sources The work was completed with financial support from internal funds of Queens University Belfast.


2021 ◽  
Author(s):  
AHMAD ZUBIR IBRAHIM

Abstract Background Food consumption influences food security household level, particularly among paddy farmers households especially in the rural area. At the same time food taboo or food belief among paddy farmers people in a rural area in certain food still exist until now. Therefore, this study aims to explore the food consumption and food belief among low-income households in the rural area, Kedah Malaysia Methods This qualitative study was carried out in Kubang Pasu, Alor Setar, Pendang, Kuala Muda and Baling district in Kedah, Malaysia. A total of 225 respondents were involved in this study. Data were collected from heads of households involve directly in paddy crops. Results The study found out, that paddy farmers households in a rural area of Kedah Malaysia consumed less food with a score of less than 30.0. This group uses chub mackerel fish as a protein resource because the price is low when compared to other saltwater fish (e.g. pomfret, king mackerel, grouper fish, mangrove red snapper, snapper, and barramundi), and also uses freshwater fish as a protein resource. Furthermore, food beliefs also influenced food consumption among the rural paddy farmers households in Kedah. Conclusion The findings reveal the food consumption patterns of low-income families especially, particularly in rural areas, and point to the need for more targeted and planned programmes within the low-income group to improve food security, particularly in food consumption households. However, food belief inseparable in their daily routine.


2021 ◽  
Author(s):  
Niccolò Riccardi ◽  
Simone Villa ◽  
Andrea Giacomelli ◽  
Mama M Diaw ◽  
Mamoud Ndiaye ◽  
...  

Background: Tuberculosis (TB) unevenly affects individuals across the globe, especially in rural areas of low-income countries. Aim of the study was to assess the impact of social protection to increase TB awareness on treatment outcomes among TB patients in a rural area of Senegal. Materials & methods: The study, conducted in Fimela district (Senegal) from 1 January 2010 to 31 December 2019 and the intervention started from 31 January 2013, includes activities to increase awareness, active case finding, active follow-up and social protection. Results: Overall, 435 subjects – mainly male and young – were included in the analysis. Among TB cases, 94% had pulmonary involvement, 87% had no previous TB history, and 6% resulted positive HIV. Improved outcome was observed once intervention began (from 71 to 91%, p < 0.001); whereas mortality decreased (from 15 to 5%; p < 0.001), especially for those HIV co-infected for whom TB mortality rate dropped from 70 to 29%. Conclusion: After beginning the cooperation program, TB treatment success increased as a result of the decline of mortality, especially in people living with HIV.


2018 ◽  
Vol 52 ◽  
pp. 4s ◽  
Author(s):  
Caroline Cardozo Bortolotto ◽  
Christian Loret de Mola ◽  
Luciana Tovo-Rodrigues

OBJECTIVE: To analyze the quality of life and its determinants in a population living in a rural area. METHODS: This is a population-based, cross-sectional study with individuals aged 18 years or over from the rural area of Pelotas, State of Rio Grande do Sul, Brazil. We evaluated quality of life using the WHOQOL-BREF, which has four domains (physical, psychological, social relations, and environment) and two questions: overall quality of life and satisfaction with health. We considered as independent variables the demographic, socioeconomic, and health variables. We evaluated the associations using linear regression in the four domains and ordinal logistic regression in the two general questions on quality of life and satisfaction with health. RESULTS: The sample consisted of 1,479 individuals. The prevalence of the perception of overall very poor quality of life and dissatisfaction with health were 22.5% and 26.3%, respectively. Individuals who were older (p < 0.001), non-white (p = 0.004), with lower education level (p < 0.001), poorer (p = 0.001), and who had always lived in the rural area (p = 0.049) were less likely to have a better perception of overall quality of life. As for satisfaction with health, women (p = 0.001), older individuals (p = 0.001), those unemployed (p = 0.023), and those with diseases were less likely to report higher satisfaction with health. For the four domains evaluated, the results were consistent with those observed for the general questions. CONCLUSIONS: The most relevant aspects that negatively defined the quality of life of the population were being a woman, older, non-white, having a low income, having a lower education level, having always lived in the rural area, being unemployed, and having a disease. Given that they are significant factors as determinants of health, these results suggest that quality of life is an issue that should be placed among health needs, especially regarding the most vulnerable groups in rural areas.


Author(s):  
Jibrin Gambo ◽  
Yusuf Ahmed Yusuf ◽  
Ahmed Abubakar ◽  
Nafi’u Musa Abba

Fisheries and aquaculture plays a significant role in the Nigerian economy by providing employment, diversifying livelihoods, providing animal nutrition, and earning returns on foreign exchange. Fish is an important economic factor for many nations, as serves as a staple diet in many countries. As evident, in many developed nations, fishing is a crucial source of livelihood, particularly for low-income families in rural areas, where it offer local jobs in many communities and is a key source of food for millions. Over the past few decades, fish populations have deteriorated dramatically, and species at risk have experienced growing environmental challenges. Dams, overfishing, pollution, erosion, soil loss and other human activities are main threats to fisheries ecology. The presents study aimed to analyze the decline in diversity of the fish, adaptive management of artisanal fishermen in the wetlands of Hadejia-Nguru, Guri local government area of Jigawa State and to explore the correlation of environmental factors for the decline in fish diversity. In this study the data were collected through questionnaire interview (QI), focus group conversation (FGD), and field data collection (FDC), and the test objectives were accomplished via the analysis workflow. Geostatistical software was used to analyze the information obtained from QI, FGD and other sources while other auxiliary data and field data were collected using GPS receiver. The research findings can be considered as a tools for decision-making, policy-making, management plan development, fish conservation strategies plan and ultimately help to achieve the UN's Sustainable Development Goals (SDGs) 1, 2, 8, 14 and 15 of the 2030 agenda.


2011 ◽  
Vol 10 (1) ◽  
pp. 5
Author(s):  
Esperanza Vera-Toscano ◽  
Eduardo Moyano Estrada

Using data from a regional survey undertaken in 2008 to a sample of female rural residents of Andalucía, this paper analyzes the distributive effects of the increase in female employment on family income inequality. Results show the significant contribution of female earnings to family income and its distribution in rural areas. Nonetheless, female employment tends to be highly unstable with a high degree of seasonality and makes no contribution to the Social Security System. This situation exposes low income families, in particular, towards a high risk of social exclusion.


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