14 Effects on world food production and security

Keyword(s):  
1992 ◽  
Vol 31 (4I) ◽  
pp. 511-534
Author(s):  
Winfried Von Urff

In spite of the fact that food production in developing countries doubled over the last 25 years undernutrition is still widely spread. At the beginning of the eighties, according to FAO, 335 to 494 million people in developing countries suffered from serious undernutrition the difference being due to different concepts to determine undernutrition on which scientist were unable to find a consensus.) Unfortunately there is no recent comprehensive analysis of the food situation comparable to those of previous World Food Surveys but it can be taken for sure that the absolute number of undernourished has increased. According to unofficial FAO sources a figure of 870 million was estimated for 1990 (22 percent of the total population in developing countries) using the same concept that led to the figure of 494 million in 1979-81 (23 percent of the total population in developing countries) which means that most probably the number of undernourished increased at a rate slightly less than population growth.


Author(s):  
Aija Eglīte ◽  
Marija Dūduma ◽  
Sandra Lejniece

Agriculture plays a major role in ensuring the existence of humanity. Today, the agricultural industry is playing an increasingly important role as farmers not only supply food to the world's population but also provide some people with jobs, particularly in rural areas, and protect and develop the rural landscape, without which we cannot imagine our world. Food production is one of the most important prerequisites for agriculture, yet the problem is whether the agricultural output in Latvia is able to meet the demand for food by the country's population in relation to the main food groups. The research aims to examine the self-sufficiency of agricultural products in Latvia. The research is based on annual agricultural reports and statistics for the period of 2011-2018 provided by the Rural Support Service. The key research results reveal that the output significantly exceeds consumption for some food groups, yet there are some agricultural products that highly depend on import.


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