The Issue of Sustainability in Third World Food Production (The Distinguishedl Lecture)

1992 ◽  
Vol 31 (4I) ◽  
pp. 511-534
Author(s):  
Winfried Von Urff

In spite of the fact that food production in developing countries doubled over the last 25 years undernutrition is still widely spread. At the beginning of the eighties, according to FAO, 335 to 494 million people in developing countries suffered from serious undernutrition the difference being due to different concepts to determine undernutrition on which scientist were unable to find a consensus.) Unfortunately there is no recent comprehensive analysis of the food situation comparable to those of previous World Food Surveys but it can be taken for sure that the absolute number of undernourished has increased. According to unofficial FAO sources a figure of 870 million was estimated for 1990 (22 percent of the total population in developing countries) using the same concept that led to the figure of 494 million in 1979-81 (23 percent of the total population in developing countries) which means that most probably the number of undernourished increased at a rate slightly less than population growth.

1989 ◽  
Vol 37 (1) ◽  
pp. 21-34
Author(s):  
G.H. de Bruijn ◽  
L.O. Fresco

The assumption that the importance of cassava in expanding food production in developing countries is increasing is questioned. Data for a 22-year period indicated that the only tuber crop gaining in importance on a world scale was potatoes. Cassava production had lagged behind population growth in Africa and the relative increase in production was lower than that of maize. (Abstract retrieved from CAB Abstracts by CABI’s permission)


2021 ◽  
Vol 4 (4) ◽  
pp. 01-02
Author(s):  
Claribel Pazos

Cancer is currently one of the most serious health problems of humanity, it is among the first as a cause of death in developed and developing countries, with a tendency to continue to rise and occupy the absolute first place for the year 2025 also, because its diagnosis is made in advanced stages, it is estimated that its incidence will double by the year 2030 as a result of population growth and aging and that it may affect all ages, even those fetuses.


Science ◽  
1982 ◽  
Vol 217 (4556) ◽  
pp. 215-220 ◽  
Author(s):  
D. Plucknett ◽  
N. Smith

1969 ◽  
Vol 21 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Rosemary Bowman ◽  
N. S. Sutherland

Goldfish were trained to discriminate between “W” and “V” shapes; different groups were trained with the shapes in different orientations. Transfer tests were given after training and the following conclusions were drawn. Animals learned to discriminate between the training shapes by detecting the difference in the number of points present in each; they learned the difference in the relative number of points rather than the absolute number present in each shape; the subjects transferred well to pairs of shapes bearing points facing in different directions from those on the training shapes; knobs were treated as practically equivalent to points; animals relied more heavily on differences at the tops of the shapes than on differences in the bottom halves.


2000 ◽  
Vol 80 (2) ◽  
pp. 229-234 ◽  
Author(s):  
R. E. McQueen

The world's human population of 6 billion is currently projected by the United Nations to reach about 8 billion by the year 2025 and continue growing until stabilising at about 10.8 billion in 2150. Most of this increase is destined to occur in underdeveloped countries. It is not only the magnitude of this population growth, but also its speed that will cause unprecedented strain on world food production. It will also affect living standards in most countries and likely widen the disparities that exist between the industrialised and underdeveloped nations. While world food production currently exceeds requirements, economic and political constraints on its distribution leave about 800 million people malnourished. Food production, processing and distribution in the industrialised countries rely heavily on energy provided by petroleum products. As global oil production is expected to begin declining within 5 yr, alternative energy strategies will be required. Human activities are also being linked to changes in global weather, and to the destruction of the soil and water resources necessary for sustainable food production. The scale and rapidity of these changes in turn will affect the productivity and stability of agriculture systems in the world's major food producing areas. As societies react to these pressures on food production, choices between economic and humanistic goals will become more prominent political issues. Key words: World population, demographics, food production


1966 ◽  
Vol 165 (998) ◽  
pp. 103-135 ◽  

Male rats were irradiated with 19 r on the day of birth, and killed at intervals ranging from 5 to 18 days. Estimates were made of the absolute and relative numbers of germ cells at different stages of spermatogenesis in 64 irradiated and 61 untreated specimens. In the normal rat, the calculated population of germ cells increased from about 160000 at 5 days to 30 million at 18 days. Only negligible numbers of primordial germ cells (gonocytes and transitional cells) persisted beyond the age of 10 days. Small numbers of spermatogonia type A appeared at 5 days (15000) and their population rose to about 1 million at 12 days, and 2 million at 18 days (7 % of all germ cells). Intermediate spermatogonia first occurred in appreciable numbers (23000 to 55000) at 8 or 9 days, when the population of type-A spermatogonia was 360000. The subsequent rise in the population of intermediate spermatogonia was more rapid than that of type A (4 million at 18 days). Spermatogonia type B and primary spermatocytes appeared at 9 to 10 days, and their numbers rose more steeply still (6.5 and 16 million at 18 days, respectively). Irradiation at birth exerted no rapid effect on the cytological appearance of primordial germ cells. Transformation from gonocytes to transitional cells appeared to proceed normally and the estimated total population of germ cells at 5 days was no smaller than in the controls. Subsequently, however, many of the transitional cells failed to divide: they enlarged to form giant cells, acquired bizarre nuclear outlines, and persisted for unusually long periods. Some degenerated at mitotic prophase or metaphase, while a few seemed to die at interphase, without entering division. The calculated total population of germ cells in irradiated rats rose from 160000 at 5 days to 9.4 million at 18 days. Small numbers of spermatogonia type A, presumably derived from such primordial germ cells as were able to complete mitosis, appeared some 2 to 3 days later than in controls. The number of type-A spermatogonia in 7-day-old irradiated rats was 44000, cf. 215000 in controls; the difference became less pronounced with time, and by the age of 18 days, the population of 1.9 million was comparable to that estimated for the controls. Small numbers of intermediate spermatogonia appeared on the 9th (8000) and 10th day (35000), when the population of type-A spermatogonia was about 110000 and 260000 respectively. By the 18th day, intermediate spermatogonia numbered 2 million. The populations of type-B spermatogonia and primary spermatocytes rose from 11000 to 13000 at 10 days to 1.6 and 3.4 million, respectively, at 18 days. The difference in the absolute and relative numbers of germ cells between normal and irradiated testes widened progressively with advance in the developmental stage of the germ cells. Analysis of the results indicates that in the reduced population of spermatogonia type A after irradiation, the pattern of spermatogonial mitoses is modified so as to favour the formation of more type-A, in preference to intermediate, spermatogonia.


1978 ◽  
Vol 32 (3) ◽  
pp. 837-854 ◽  
Author(s):  
D. Gale Johnson

World food institutions include the whole range of policies and programs that affect the production and distribution of food, including national programs as well as those of an international nature. Trade liberalization, both international and intranational, can contribute significantly to the expansion of food production. Unfortunately, recent suggestions, such as the Integrated Programme for Commodities, will result in increased trade barriers, a reduction in specialization of production and increased price instability. If there are appropriate policies—adequate incentives for farmers, increased support for research and available supplies of modern farm inputs—food production in the developing economies can be increased more rapidly than population. Food security in the developing countries could be increased significantly by a grain insurance program that supplied grain to meet all production shortfalls below trend level production. Such a program should be the major source of food aid to the developing countries in order to avoid disincentives to local farmers.


PEDIATRICS ◽  
1982 ◽  
Vol 70 (4) ◽  
pp. 608-608
Author(s):  

The best current estimates suggest that the population ef the Third World is likely to triple in the next century and thereafter remain stable. Even if life expectancy were to rise at what appears to be the fastest rate possible, the effect on the ultimate, stable population of the Third World would be small. The reason is that the rate of population growth in the developing countries has become increasingly insensitive to changes in the death rate. The most important influences on growth are future trends in fertility and the large numbers of young people now reaching childbearing age, mainly as a result of high fertility in the recent past. If population growth is to be kept to a minimum, attention to reducing the birth rate will be most important. No substantial demographic consideration need stand in the way of the industrialized countries' carrying out their responsibility to help increase life expectancy in the developing countries....reductions in mortality have a diminishing influence on population growth as higher levels of life expectancy are achieved. The reduced effect is due to a shift in the age distribution of deaths. An infant saved from death from smallpox is enabled to live 50 or 60 years before dying of some other cause. A mother who would have died in childbirth gains another 30 or 40 years. A person 70 years old suffering from coronary insufficiency is granted another five years. As a result of such delays the average age at death and the proportion of deaths occurring among older people rise.


Weed Science ◽  
1977 ◽  
Vol 25 (4) ◽  
pp. 338-342 ◽  
Author(s):  
LeRoy Holm

We have come together to discuss the way in which weeds and water work together to influence yields in agriculture. In the small allotment of time available to us this morning a review of basic knowledge about this relationship would be so general that it could help no one. I believe it would be more appropriate, and more helpful for a group so large, if I tell you of some of the hard realities which come to bear on food production across the world because of this relationship of weeds with moisture. These stories will have to do with such practical matters as the expansion of the world's most important crop, and the difference between good and bad crops on the two sides of the same river under identical climatic conditions in Middle Asia.


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