Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata
2021 ◽
Vol 700
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pp. 012039
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2019 ◽
Vol 32
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pp. 2321-2333
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Vol 9
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pp. 755-764
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Vol 23
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Vol 7
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