Extraction of galactoglucomannan from spruce wood with pressurised hot water

Holzforschung ◽  
2008 ◽  
Vol 62 (6) ◽  
Author(s):  
Tao Song ◽  
Andrey Pranovich ◽  
Ivan Sumerskiy ◽  
Bjarne Holmbom

Abstract Sapwood chips and ground wood of spruce have been extracted with pressurised pure water in an accelerated solvent extractor at temperatures from 100 to 180°C. The water extracts were freeze-dried, weighed, and analysed for carbohydrates by acid methanolysis followed by GC determination of monomeric sugars. Lignin was determined by measuring UV absorption and acetyl groups by HPLC after alkaline hydrolysis. Average molar masses of hemicelluloses in water extracts were determined by HPSEC-MALLS after filtration. Typically, approximately 70% of the total weighed extracts were composed of carbohydrates derived from hemicelluloses. Approximately 75% of the extracted carbohydrates were from galactoglucomannan (GGM). Other extracted substances were xylans, arabinogalactans, lignin and acetic acid. As much as 80–90% of the GGM in the wood, i.e., approximately 15% based on the original wood, was extracted from ground wood at 170–180°C for an extraction time of 1 h. The yields from chips were lower: approximately 60% from that of ground wood. The hemicelluloses were partly hydrolysed during the extractions at 160–180°C. Xylans and arabinogalactans were hydrolysed to a higher extent than GGM. Acetyl groups in GGM were also partly hydrolysed, which resulted in lower GGM solubility. A key factor for achieving a high yield of high-molar mass GGM is an optimised pH profile in order to minimise hydrolysis of acetyl groups and hydrolytic cleavage of GGM chains.

2007 ◽  
Vol 36 (6) ◽  
pp. 678-682 ◽  
Author(s):  
Chang-Ho Lee ◽  
Young-Eon Kim ◽  
In-Ho Kim ◽  
Dae-Seok Han ◽  
Ki-Seung Seong ◽  
...  

2011 ◽  
Vol 40 (10) ◽  
pp. 1460-1468
Author(s):  
Da-Mi Kim ◽  
Kyoung-Hee Kim ◽  
Young-Sik Yun ◽  
Jae-Hun Kim ◽  
Ju-Woon Lee ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3297
Author(s):  
Shun-Kuo Sun ◽  
Chun-Yi Ho ◽  
Wei-Yang Yen ◽  
Su-Der Chen

Extracts from Hericium erinaceus can cause neural cells to produce nerve growth factor (NGF) and protect against neuron death. The objective of this study was to evaluate the effects of ethanol and hot water extracts from H. erinaceus solid-state fermented wheat product on the brain cells of zebrafish embryos in both pre-dosing protection mode and post-dosing repair mode. The results showed that 1% ethanol could effectively promote zebrafish embryo brain cell death. Both 200 ppm of ethanol and water extracts from H. erinaceus solid-state fermented wheat product protected brain cells and significantly reduced the death of brain cells caused by 1% ethanol treatment in zebrafish. Moreover, the zebrafish embryos were immersed in 1% ethanol for 4 h to cause brain cell damage and were then transferred and soaked in the 200 ppm of ethanol and water extracts from H. erinaceus solid-state fermented wheat product to restore the brain cells damaged by the 1% ethanol. However, the 200 ppm extracts from the unfermented wheat medium had no protective and repairing effects. Moreover, 200 ppm of ethanol and water extracts from H. erinaceus fruiting body had less significant protective and restorative effects on the brain cells of zebrafish embryos. Both the ethanol and hot water extracts from H. erinaceus solid-state fermented wheat product could protect and repair the brain cells of zebrafish embryos damaged by 1% ethanol. Therefore, it has great potential as a raw material for neuroprotective health product.


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