Green sample preparation of complex matrices: towards sustainable separations of organic compounds based on the biorefinery concept

2016 ◽  
Vol 88 (1-2) ◽  
pp. 29-36 ◽  
Author(s):  
Vânia G. Zuin
Keyword(s):  
Sample Preparation ◽  
Organic Compounds ◽  
Analytical Techniques ◽  
Complex Matrices ◽  
Extraction And Purification ◽  
Sustainable Extraction ◽  
Green Sample

AbstractThe development and application of green analytical techniques aiming at the sample preparation of complex matrices for the study of organic compounds have been growing considerably over the last 15 years. Miniaturisation, automation and solventless techniques are gaining importance in this field, associated to others, as is the case of metrics. However, the unreflected use of the so-called green analytical techniques “might lead to doing the same things better, rather than rethinking solutions altogether”. Some limits and potentialities of the green sample preparation towards sustainable separations of organic compounds using the biorefinery concept will be also discussed in this paper, a promising biobased route that can integrate sustainable extraction and purification processes in a whole complete circular unity.

scholarly journals Detection of Genetically Modified Crops and Their Derivatives: Critical Steps in Sample Preparation and Extraction

2002 ◽  
Vol 85 (3) ◽  
pp. 768-774 ◽  
Author(s):  
Catherine F Terry ◽  
Neil Harris ◽  
Helen C Parkes
Keyword(s):  
Sample Preparation ◽  
Dna Analysis ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Analytical Techniques ◽  
Ease Of Use ◽  
Preparation Technique ◽  
Sample Matrix ◽  
Extraction And Purification ◽  
Polymerase Chain

Abstract The detection of genetically modified crops in foodstuff relies on detection of transgenic DNA or protein material in the sample matrix. Purified DNA or proteins are used as analytical material for polymerase chain reaction technologies and immunodiagnostics. Successful sample preparation is critical to the validity of subsequent analysis. For routine analysis, a good sample preparation technique should be simple, safe, and inexpensive while reproducibly generating DNA/protein of sufficient quality and yield. The suitability of isolated DNA or protein as an analyte for a detection or characterization technique depends on amount or concentration, purity, and integrity, each of which may be influenced by sample matrix and the extraction technique, and, in turn, may impact the validity of analytical techniques. The key sample preparation steps of homogenization, pretreatment, extraction, and purification are discussed as well as typical analytical methods. Consideration is given to application of these steps for particular sample matrixes to maximize yield, reduce inhibition effects, and minimize contamination. The choice of the most appropriate and valid methods for sample preparation from particular foods is discussed with respect to DNA analysis. Attention is also given to ease of use, cost, and generic applicability of the procedures.

Evaluation of Green Sample Preparation Techniques for Organic Compounds

2018 ◽  
Vol 5 (3) ◽  
pp. 168-176 ◽  
Author(s):  
Magdalena Fabjanowicz ◽  
Kaja Kalinowska ◽  
Jacek Namieśnik ◽  
Justyna Płotka-Wasylka
Keyword(s):  
Sample Preparation ◽  
Organic Compounds ◽  
Preparation Techniques ◽  
Green Sample

Recent Trends in the Development of Green Microextraction Techniques for the Determination of Hazardous Organic Compounds in Wine

2019 ◽  
Vol 15 (7) ◽  
pp. 788-800 ◽  
Author(s):  
Natasa P. Kalogiouri ◽  
Victoria F. Samanidou
Keyword(s):  
Sample Preparation ◽  
Solid Phase Extraction ◽  
Organic Compounds ◽  
Method Development ◽  
Solid Phase ◽  
Stir Bar Sorptive Extraction ◽  
Phase Extraction ◽  
Microextraction Techniques ◽  
Hazardous Organic Compounds

Background:The sample preparation is the most crucial step in the analytical method development. Taking this into account, it is easily understood why the domain of sample preparation prior to detection is rapidly developing. Following the modern trends towards the automation, miniaturization, simplification and minimization of organic solvents and sample volumes, green microextraction techniques witness rapid growth in the field of food quality and safety. In a globalized market, it is essential to face the consumers need and develop analytical methods that guarantee the quality of food products and beverages. The strive for the accurate determination of organic hazards in a famous and appreciated alcoholic beverage like wine has necessitated the development of microextraction techniques.Objective:The objective of this review is to summarize all the recent microextraction methodologies, including solid phase extraction (SPE), solid phase microextraction (SPME), liquid-phase microextraction (LPME), dispersive liquid-liquid microextraction (DLLME), stir bar sorptive extraction (SBSE), matrix solid-phase dispersion (MSPD), single-drop microextraction (SDME) and dispersive solid phase extraction (DSPE) that were developed for the determination of hazardous organic compounds (pesticides, mycotoxins, colorants, biogenic amines, off-flavors) in wine. The analytical performance of the techniques is evaluated and their advantages and limitations are discussed.Conclusion:An extensive investigation of these techniques remains vital through the development of novel strategies and the implication of new materials that could upgrade the selectivity for the extraction of target analytes.

Recent Developments in CE-MS Based Metabolomics

2020 ◽  
Vol 16 ◽  
Author(s):  
Mustafa Çelebier ◽  
Merve Nenni
Keyword(s):  
Sample Preparation ◽  
Scientific Information ◽  
Analytical Techniques ◽  
Living Organism ◽  
Analytical Technique ◽  
Ionic Compounds ◽  
Recent Sample ◽  
Recent Developments ◽  
Endogenous Metabolites ◽  
Preparation Techniques

Background: Metabolomics has gained importance in clinical applications over the last decade. Metabolomics studies are significant because the systemic metabolome is directly affected by disease conditions. Metabolome-based biomarkers are actively being developed for early diagnosis and to indicate the stage of specific diseases. Additionally, understanding the effect of an intervention on a living organism at the molecular level is a crucial strategy for understanding novel or unexpected biological processes. Results: The simultaneous improvements in advanced analytical techniques, sample preparation techniques, computer technology, and databank contents has enabled more valuable scientific information to be gained from metabolomics than ever before. With over 15,000 known endogenous metabolites, there is no single analytical technique capable of analyzing the whole metabolome. However, capillary electrophoresis-mass spectrometry (CE-MS) is a unique technique used to analyze an important portion of metabolites not accessible by liquid chromatography or gas chromatography techniques. The analytical capability of CE, combined with recent sample preparation techniques focused on extracting polar-ionic compounds, make CE-MS a perfect technique for metabolomic studies. Conclusion: Here, previous reviews of CE-MS based metabolomics are evaluated to highlight recent improvements in this technique. Specifically, we review papers from the last two years (2018 and 2019) on CE-MS based metabolomics. The current situation and the challenges facing metabolomic studies are discussed to reveal the high potential of CE-MS for further studies, especially in biomarker development studies.

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