Increasing of Food and Bioenergy Potato Resources by Microbial Influence on Tubers Phytohormonal Status
2014 ◽
Vol 14
(1)
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pp. 36-40
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Keyword(s):
Abstract Potato and its by-products became a promising both food and bioenergy resource. The determination of the bacteriaantagonists influence on phytohormone status and productivity of potato tubers was studied. The indole-3-acetic acid content during the dormancy end and germinating in the tubers treated with Bacillus subtilis Ch-13 was fewer than in the control samples. L-tryptophan significant quantity compared to the control was found in the treated tubers in a state of physiological dormancy (more than 2-fold) and especially during active germination (43 times greater). Average potato yield increase at treated fields was of 18.8 %.
1997 ◽
Vol 779
(1-2)
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pp. 342-346
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Keyword(s):
Keyword(s):
1977 ◽
Vol 29
(6)
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pp. 955-958
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1988 ◽
Vol 133
(3)
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pp. 320-324
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1997 ◽
Vol 766
(1-2)
◽
pp. 261-266
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