A Study of Substituent Effect on the Oxidative Strengths of N-Chloroarenesulphonamides: Kinetics of Oxidation of Leucine and Isoleucine in Aqueous Acid Medium

2004 ◽  
Vol 59 (1) ◽  
pp. 63-72 ◽  
Author(s):  
Mahesha Shetty ◽  
B. Thimme Gowda

Abstract To study the variation of oxidative strengths of N-chloro-arenesulphonamides with substitution in the benzene ring, six mono- and five di-substituted N-chloro-arenesulphonamides are employed as oxidants for studying the kinetics of oxidation of two neutral amino acids, L-leucine and Lisoleucine in aqueous acid medium. The N-chloro-arenesulphonamides studied are of the constitution: ArSO2NaNCl·H2O (where Ar = C6H5, 4-CH3C6H4, 4-C2H5C6H4, 4-FC6H4, 4-ClC6H4, 4-BrC6H4, 2,3-(CH3)2C6H3, 2,4-(CH3)2C6H3, 2-CH3-4-ClC6H3, 2,4-Cl2C6H3, and 3,4-Cl2C6H3). The reactions show second order kinetics in [oxidant], fractional order in [amino acid] and inverse dependence on [H+]. Addition of the reduced product of the oxidants or variation in ionic strength of the medium has no significant effect on the rates of oxidations. A two-pathway mechanism is considered to explain the experimental results. Effective oxidizing species of the oxidants is Cl+ in different forms. Therefore the oxidising strengths of N-chloro-arenesulphonamides depend on the ease with which Cl+ is released from them. The study reveals that the introduction of substituent in the benzene ring of the oxidant affects both the kinetic and thermodynamic data for the oxidations The electron releasing groups such as CH3 generally inhibit the rates, while electron-withdrawing groups such as Cl enhance this ability, as the electron withdrawing groups ease the release of Cl+ from the reagents and hence increase the oxidising strengths. The on Ea and logA and validity of the Hammett and isokinetic relationships for the oxidations are also analysed.

2004 ◽  
Vol 1 (2) ◽  
pp. 127-131 ◽  
Author(s):  
N. A. Mohamed Farook ◽  
R. Prabaharan ◽  
S. Rahini ◽  
R. Senthil Kumar ◽  
G. Rajamahendran ◽  
...  

The kinetics of oxidation of some amino acids namely, glycine, alanine, aspartic acid, arginine, and histidine, (AA) byN-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order in [AA], [NCSA] and of inverse fractional order in [H+]. The main product of the oxidation is the corresponding aldehyde. The ionic strength on the reaction rate has no significant effect. The effect of changing the dielectric constant of the medium on the rate indicates the reaction to be of dipole-dipole type. Hypochlorous acid has been postulated as the reactive oxidizing species. The reaction constants involved in the mechanism are derived. The activation parameters are computed with respect to slow step of the mechanism.


Author(s):  
S. Parimala Vaijayanthi ◽  
N. Mathiyalagan

The kinetics of oxidation of amino acids namely, alanine, glycine, leucine, phenyl alanine and valine by N-chloropyrazinamide (NCPZA) in aqueous acetic acid medium in the presence of hydrochloric acid have been investigated. The observed rate of oxidation is first order in [NCPZA], [H+] and [Clˉ]. The order with respect to [amino acid] is zero. The rate of oxidation increases with increase in the percentage of acetic acid. The reaction rate increases slightly with increase in ionic strength, while retards with addition of pyrazinamide. Arrhenius and thermodynamic activation parameters have been evaluated from Arrhenius plot by studying the reaction at different temperatures. A most probable reaction mechanism has been proposed and an appropriate rate law is deduced toaccount for the observed kinetic data.


2004 ◽  
Vol 1 (2) ◽  
pp. 132-136 ◽  
Author(s):  
N. A. Mohamed Farook ◽  
G. A. Seyed Dameem ◽  
A. Murugesan ◽  
M. Kanagaraj

The kinetics of oxidation of some essential amino acids namely, valine, leucine and phenylalanine, (AA) byN-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order in [AA], [NCSA] and of inverse fractional order in [H+]. The main product of the oxidation is the corresponding aldehyde. The ionic strength on the reaction rate has no significant effect. The effect of changing the dielectric constant of the medium on the rate indicates the reaction to be of dipole-dipole type. Hypochlorous acid has been postulated as the reactive oxidizing species. The reaction constants involved in the mechanism are derived. The activation parameters are computed with respect to slow step of the mechanism


1985 ◽  
Vol 63 (9) ◽  
pp. 2349-2353 ◽  
Author(s):  
Rosa Pascual ◽  
Miguel A. Herráez

The kinetics of oxidation of serine and threonine by periodate have been investigated in acid medium at 10 °C. The reaction rate is first order in both periodate and amino acid, and the overall reaction follows second-order kinetics. The rates decrease with increase in [H+]. A catalytic effect of the buffers was not observed in the oxidation process. An analysis of the dependence of the rate on [H+] reveals that the reactive species under the experimental conditions are periodate monoanion and dianion and the dipolar form of the amino acid. The mechanism proposed and the derived rate law are consistent with the observed kinetics. The rate constants predicted using the derived rate law are in agreement with the observed rate constants, thus justifying this rate law and hence the proposed mechanistic scheme.


1992 ◽  
Vol 57 (7) ◽  
pp. 1451-1458 ◽  
Author(s):  
Refat M. Hassan

The kinetics of oxidation of arsenic(III) by hexachloroiridate(IV) at lower acid concentrations and at constant ionic strength of 1.0 mol dm-3 have been investigated spectrophotometrically. A first-order reaction in [IrCl62-] and fractional order with respect to arsenic(III) have been observed. A kinetic evidence for the formation of an intermediate complex between the hydrolyzed arsenic(III) species and the oxidant was presented. The results showed that decreasing the [H+] is accompanied by an appreciable acceleration of the rate of oxidation. The activation parameters have been evaluated and a mechanism consistent with the kinetic results was suggested.


1991 ◽  
Vol 69 (12) ◽  
pp. 2018-2023 ◽  
Author(s):  
Refat M. Hassan

The kinetics of permanganate oxidation of DL-α-alanine in aqueous perchloric acid solution at a constant ionic strength of 2.0 mol dm−3 has been investigated spectrophotometrically. The reaction was found to show second-order kinetics overall with respect to each of the reactants in the slow initial stage; the second-order kinetics are not, however, maintained throughout the relatively fast final stage of reaction. The added salts lead to the prediction that Mn(III) and (or) Mn(IV) play a very important role in the reaction kinetics. A tentative mechanism consistent with the kinetics is discussed. Key words: kinetics, oxidation, reduction, amino acids, permanganate.


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