Removal of Acid Yellow 17 Dye by Fenton Oxidation Process

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Jehangeer Khan ◽  
Murtaza Sayed ◽  
Fayaz Ali ◽  
Hasan Mahmood Khan
Keyword(s):  
Ph Value ◽  
Degradation Kinetics ◽  
Research Work ◽  
Degradation Process ◽  
Optimum Conditions ◽  
Pseudo First Order Reaction ◽  
First Order ◽  
Degradation Reaction ◽  
Fenton Oxidation Process ◽  
Kinetics Of

Abstract In the present research work the degradation of acid yellow 17 (AY 17) by H2O2/Fe2+ was investigated. The effect of various conditions such as pH value, temperature, conc. of H2O2, Fe2+, conc. of AY 17 were studied. Additionally the scavenging effects of various anions such as Cl−, SO42−, CO32− and HCO3−, on percent degradation of AY 17 were examined. It was found that these anions decrease percent degradation as well as rate of degradation reaction. The optimum conditions were determined as [AY 17]=[Fe2+]=0.06 mM [H2O2]=0.9 mM, and pH 3.0 for 60 min of reaction time. It was found that at optimum conditions 89% degradation of AY17 was achieved. The degradation kinetics of AY17 followed pseudo-first-order reaction kinetics. Thermodynamic studies under natural conditions showed positive value of ∆H (enthalpy) which indicates the degradation process is endothermic.

Characterization and thermal degradation kinetics of thermoplastic polyimide based on BAPP

2017 ◽  
Vol 30 (7) ◽  
pp. 787-793 ◽  
Author(s):  
Xu Su ◽  
Yong Xu ◽  
Linshuang Li ◽  
Chaoran Song
Keyword(s):  
Thermogravimetric Analysis ◽  
Thermal Degradation ◽  
Degradation Kinetics ◽  
Degradation Process ◽  
Thermal Degradation Kinetics ◽  
Heating Rates ◽  
Step Method ◽  
Nitrogen Derivative ◽  
Degradation Reaction ◽  
Kinetics Of

Two kinds of thermoplastic polyimides (PIs) were synthesized via a two-step method with 2,2-bis[4-(4-aminophenoxy)phenyl]propane (BAPP), 4,4′-oxydianiline (ODA) diamine, and 3,3′,4,4′-benzophenonetetracarboxylic dianhydride (BTDA), and their thermal degradation kinetics was studied by thermogravimetric analysis at different heating rates under nitrogen. Derivative thermogravimetric analysis curves indicated a simple, single-stage degradation process in PI BTDA-BAPP and a two-stage degradation process in PI BTDA-ODA-BAPP. The activation energies ( Eas) of the thermal degradation reaction were determined by the Flynn–Wall–Ozawa and Kissinger–Akahira–Sunose methods without a knowledge of the kinetic reaction mechanism. By comparing the values of Ea and weight loss temperatures, it was demonstrated that the thermal stability of PI BTDA-ODA-BAPP was superior to that of PI BTDA-BAPP.

Kinetic studies on the degradation of crystal violet by the Fenton oxidation process

2010 ◽  
Vol 62 (1) ◽  
pp. 1-7 ◽  
Author(s):  
H. Wu ◽  
M. M. Fan ◽  
C. F. Li ◽  
M. Peng ◽  
L. J. Sheng ◽  
...  
Keyword(s):  
Crystal Violet ◽  
Oxidation Process ◽  
Degradation Kinetics ◽  
Kinetic Studies ◽  
Fenton Oxidation ◽  
Dyeing Wastewater ◽  
First Order ◽  
Fenton Oxidation Process ◽  
System Variables ◽  
Kinetics Of

The degradation of dye crystal violet (CV) by Fenton oxidation process was investigated. The UV–Vis spectrogram has shown that CV can be degraded effectively by Fenton oxidation process. Different system variables namely initial H2O2 concentration, initial Fe2 +  concentration and reaction temperature, which have effect on the degradation of CV by Fenton oxidation process, have been studied systematically. The degradation kinetics of CV was also elucidated based on the experimental data. The degradation of CV obeys the first-order reaction kinetics. The kinetic model can be described as k = 1.5 exp(−(7.5)/(RT))[H2O2]00.8718[Fe2+]00.5062. According to the IR spectrogram, it is concluded that the benzene ring of crystal violet has been destroyed by Fenton oxidation. The result will be useful in treating dyeing wastewater containing CV by Fenton oxidation process.

scholarly journals Kinetics of diatrizoate degradation by ozone and the formation of disinfection by-products in the sequential chlorination

2021 ◽  
Author(s):  
Chen-Yan Hu ◽  
Si-Cheng Ren ◽  
Yi-Li Lin ◽  
Ji-Chen Zhang ◽  
Ye-Ye Zhu ◽  
...  
Keyword(s):  
Ozone Concentration ◽  
Ph Value ◽  
Degradation Kinetics ◽  
Order Rate Constant ◽  
Order Kinetic ◽  
Solution Ph ◽  
First Order ◽  
Pseudo First Order ◽  
Kinetics Of ◽  
By Products

Abstract In this study, we studied the degradation kinetics of a common iodine contrast agent, diatrizoate, by ozone and the formation of disinfection by-products (DBPs) in the sequential chlorination. Effects of ozone concentration, solution pH, and bromide concentration on diatrizoate degradation were evaluated. The results indicate that diatrizoate can be effectively degraded (over 80% within 1 h) by ozone, and the degradation kinetics can be well described using the pseudo-first-order kinetic model. The pseudo-first-order rate constant (kobs) of diatrizoate degradation significantly increased with increasing ozone concentration and decreasing bromide concentration. The kobs kept increasing with the increase of pH value and reached a maximum of 6.5 (±0.05) × 10−2 min−1 at pH 9. As the ozone concentration gradually increased from 0.342 to 1.316 mg/L, the corresponding kobs of diatrizoate degradation increased from 1.76 (±0.20) × 10−3 to 4.22 (±0.3) × 10−2 min−1. The bromide concentration exhibited a strong inhibitory effect on diatrizoate degradation because of the competition for ozone with diatrizoate. Trichloromethane was the only detected DBP in the subsequent chlorination in the absence of bromide. However, in the presence of bromide, six other DBPs were detected, and bromochloroiodomethane and tribromomethane became the major products with concentrations 1–2 orders higher than those of the other DBPs. In order to provide safe drinking water to the public, water should be maintained at circumneutral pH values and low bromine concentrations (<5 μM) before reaching the chlorine disinfection process to effectively control the formation of DBPs.

Degradation Kinetics of Reactive Brilliant Red X-3B Dye by UV/Mn2+/H2O2/Micro-Aeration

2012 ◽  
Vol 441 ◽  
pp. 549-554
Author(s):  
Ying Jie Cai ◽  
Xiao Jun Yang ◽  
Dong Sheng Xia ◽  
Qing Fu Zeng
Keyword(s):  
Degradation Rate ◽  
Ph Value ◽  
Degradation Kinetics ◽  
H2o2 Concentration ◽  
Kinetics Equation ◽  
Linear Least Squares ◽  
First Order ◽  
First Order Kinetics ◽  
Pseudo First Order ◽  
Kinetics Of

Abstract. Degradation of reactive brilliant red X-3B (X-3B) by a UV/Mn2+/H2O2/micro- aeration method was investigated. The influencing factors of degradation of X-3B including UV irradiation, aeration, pH value, H2O2 concentration and X-3B concentration were examined. The results show that X-3B was effectively degraded by the UV/Mn2+/H2O2/micro-aeration method. The degradation rate of X-3B was obtained from weighted linear least squares analysis of the experimental data, and accorded with the pseudo-first order kinetics equation.

Study of Photocatalytic Dergradation, Kinetics and Microbial Activities of Copper (ii) Soya Urea Complex in Non Aqueous Media

2020 ◽  
Vol 17 ◽  
Author(s):  
Vandana Sukhadia ◽  
Rashmi Sharma ◽  
Asha Meena
Keyword(s):  
Staphylococcus Aureus ◽  
Photocatalytic Degradation ◽  
Degradation Kinetics ◽  
Waste Water Treatment ◽  
Aqueous Media ◽  
Research Work ◽  
Solvent Polarity ◽  
Urea Complex ◽  
Pseudo First Order Reaction ◽  
Aqueous Solvent

Aims: The aim of this research work is to synthesise, study and analyse photocatalytic degradation, kinetics and microbial activity of new surfactant Copper (II) soya urea complex(CSU). Background: Photocatalytic degradation has attracted the attention of scientific community throughout the world due to its multiple applications in environment, energy, waste water treatment, pollution control, green chemistry, etc. Copper (II) soya urea complex has been synthesized and characterized through FT-IR, NMR, ESR studies. Objective: Present work deals with the study of photocatalytic degradation of Copper (II) soya urea complex by using ZnO as semiconductor. This study employs a semiconductor catalyst using non polar and non aqueous solvent in photocatalytic degradation. Reaction rate is chosen as the photocatalytic activity, which has been governed by several factors. Antibacterial activities of Copper (II) complex have also been studied against Staphylococcus aureus. Method: Optical density (O.D.) was measured after different time intervals spectrophotometrically to measure the degradation of complex. Mueller-Hinton agar medium was used for antimicrobial activity of synthesized compound at different concentrations by disk/ well diffusion susceptibility testing. Result: Plot of 2+log O.D. (absorbance) versus time was plotted and found linear. The heterogeneous photocatalysis followed pseudo-first-order reaction kinetics.The present study suggests that Copper (II) soya urea (CSU) complex shows antibacterial activity against Staphylococcus aureus at different concentrations. Conclusion: The results were used to determine the rate of photocatalytic degradation of CSU complex .It has been found that rate of degradation varies with different parameters like concentration of complex, amount of catalyst, light intensity, solvent polarity etc. CSU complex derived from soyabean oil has been shown an inhibitory effect on the growth of S. aureus which may causes skin disease.

Photocatalytic Degradation and Antibacterial Study of Copper(II) Mustard Thiourea Complex

2020 ◽  
Vol 10 (3) ◽  
pp. 229-242
Author(s):  
Vandana Sukhadia ◽  
Rashmi Sharma ◽  
Asha Meena
Keyword(s):  
Photocatalytic Degradation ◽  
Skin Diseases ◽  
Polar Solvent ◽  
Degradation Kinetics ◽  
Research Work ◽  
Solvent Polarity ◽  
Inhibitory Effect ◽  
Mustard Oil ◽  
Urea Complex ◽  
Pseudo First Order Reaction

Aims: The aim of this research work is to synthesise, study and analyse photocatalytic degradation, kinetics. Background: Copper(II) mustard thio urea complex has been synthesized and characterized through FT-IR, NMR, ESR studies. Objective: Photocatalytic degradation of copper(II) mustard thio urea complex was studied in the presence of ZnO as a catalyst in the solution form, using a non polar solvent benzene and a polar solvent methanol with different compositions. Antibacterial activities of copper(II) complex have also been studied against Staphylococcus aureus. Method: O.D. was measured after different time intervals spectrophotometrically to measure the degradation of the complex. Result: Plot of 2+ log O.D. (absorbance) versus time was plotted and found to be linear. The heterogeneous photocatalysis followed pseudo-first-order reaction kinetics. The present study suggests that the CMT complex shows antibacterial activity at different concentrations. Conclusion: The rate of photocatalytic degradation of CMT complex was studied and analyzed. It has been found that the rate of degradation varies with different parameters like the concentration of complex, the amount of catalyst, light intensity, solvent polarity etc. The CMT complex derived from natural mustard oil has shown an inhibitory effect on the growth of S. aureus which may cause skin diseases.

On the Mechanism of the Acridine Orange Sensitized Photodynamic Inactivation of Lysozyme

1976 ◽  
Vol 31 (1-2) ◽  
pp. 29-39 ◽  
Author(s):  
Peter Rosenkranz ◽  
I. Basic Kinetics ◽  
Hartmut Schmidt
Keyword(s):  
Singlet Oxygen ◽  
Acridine Orange ◽  
Ph Value ◽  
Photodynamic Inactivation ◽  
Rate Process ◽  
First Order ◽  
Quenching Process ◽  
Pseudo First Order ◽  
Kinetics Of ◽  
Excited Oxygen

The kinetics of the photodynamic desactivation of lysozyme in presence of acridine orange as the sensitizer have been investigated in detail varying oxygen, protein, dye concentration, ionic strength and pH value. The kinetics can be approximately described as an over all pseudo-first- order rate process. Changing the solvent from water to D2O or by quenching experiments in pres­ence of azide ions it could be shown that the desactivation of lysozyme is caused exclusively by singlet oxygen. The excited oxygen occurs via the triplet state of the dye with a rate constant considerably lower than that to be expected for a diffusionally controlled reaction. Singlet oxygen reacts chemically (desactivation, k=2.9 × 107 ᴍ-1 sec-1) and physically (quenching process, k = 4.1 × 108 ᴍ-1sec-1) with the enzyme. The kinetical analysis shows that additional chemical reactions between singlet oxygen and lysozyme would have only little influence on the kinetics of the desactivation as long as their products would be enzymatically active and their kinetical constants would be less than about 1 × 108 ᴍ-1 sec-1.

scholarly journals PERSISTENCIA DEL ENDOSULFÁN EN MEDIO ACUOSO ESTÁTICO

2001 ◽  
Vol 11 ◽  
Author(s):  
ARGELIA M. L. LENARDÓN ◽  
PATRICIA M. DE LA SIERRA ◽  
FERNANDA MARINO
Keyword(s):  
River Water ◽  
Degradation Kinetics ◽  
Water Type ◽  
Ultrapure Water ◽  
First Order ◽  
First Order Kinetics ◽  
Predominant Factor ◽  
Two Temperatures ◽  
In The Beginning ◽  
Kinetics Of

Estudou-se a cinética de degradação da mistura dos isômeros alfa e beta Endosulfan em diferentes condições de trabalho. Os compostos foram adicionados em água ultrapura, água do rio, água de rio filtrada e água ultrapura com sais (salinidade similar à agua do rio utilizada). As condições de degradação escolhidas foram: escuridão e duas temperaturas (14+1 ºC e 26+1 ºC). As amostragens foram programadas de modo a se obter dados periódicos mais freqüentes no início da experiência e posteriormente mais espaçados até o seu final (230 dias). As amostras foram submetidas à microextração e analisadas por cromatografia em fase gasosa com detector de Ni63 e coluna Megabore DB-5. A degradação foi descrita de acordo com a cinética de primeira ordem, determinando-se os tempos de meia vida (t1/2) e as energias de ativação (Ea). Os dados obtidos evidenciaram que a temperatura é o fator preponderante, sendo possível deduzir que o alfaendosulfan, exceto para água ultrapura (AU), é mais influenciado pela temperatura do que o beta-endosulfan. O segundo efeito mais importante refere-se ao tipo de água utilizada como matriz, devido à influência da salinidade. PERSISTANCE OF ENDOSULFAN IN STATIC AQUEOUS MEDIUM Abstract Degradation kinetics of a mixture of alpha- and beta-Endosulfan isomers was studied under different conditions. The compounds were spiked in ultrapure water, river water, filtered water and ultrapure water with salts (similar salinity condition to that of the river water used). The degradation conditions chosen were: darkness, two temperatures (14+1 ºC e 26+1 ºC). Samplings were programmed in order to obtain more frequent periodical data in the beginning of the experience and after more spaced until its end (230 days). The samples were submitted to microextraction and then analyzed by gas chromatography through a Ni63 detector equipped with a Megabore DB-5 column. Degradation was described using first-order kinetics to determine half-life times (t1/2) and activation energies (Ea). The data obtained evidenced that temperature is the predominant factor, it can possibly be inferred that alfa-endosulfan is much more influenced than beta-endosulfan except for ultrapure water (UW). The second important effect is the water type used as matrix, due to the influence of salinity.

Kinetics of Cs adsorption/desorption on granite by a pseudo first order reaction model

2007 ◽  
Vol 275 (3) ◽  
pp. 555-562 ◽  
Author(s):  
Shih-Chin Tsai ◽  
Tsing-Hai Wang ◽  
Yuan-Yaw Wei ◽  
Wen-Chun Yeh ◽  
Yi-Lin Jan ◽  
...  
Keyword(s):  
Reaction Model ◽  
Order Reaction ◽  
First Order Reaction ◽  
Pseudo First Order Reaction ◽  
First Order ◽  
Pseudo First Order ◽  
Adsorption Desorption ◽  
Kinetics Of

Kinetics of metribuzin degradation by colloidal manganese dioxide in absence and presence of surfactants

2014 ◽  
Vol 68 (1) ◽  
Author(s):  
Qamruzzaman ◽  
Abu Nasar
Keyword(s):  
Sodium Dodecyl ◽  
Oxidative Degradation ◽  
Activation Parameters ◽  
Water Soluble ◽  
Ionic Surfactant ◽  
Ammonium Bromide ◽  
Pseudo First Order Reaction ◽  
First Order ◽  
Colloidal Mno2 ◽  
Kinetics Of

AbstractThe kinetics of the degradation of metribuzin by water-soluble colloidal MnO2 in acidic medium (HClO4) were studied spectrophotometrically in the absence and presence of surfactants. The experiments were performed under pseudo-first-order reaction conditions in respect of MnO2. The degradation was observed to be of the first order in respect of MnO2 while of fractional order for both metribuzin and HClO4. The rate constant for the degradation of metribuzin was observed to decrease as the concentration of MnO2 increased. The anionic surfactant, sodium dodecyl sulphate (SDS), was observed to be ineffective whereas the non-ionic surfactant, Triton X-100 (TX-100), accelerated the reaction rate. However, the cationic surfactant, cetyltrimethyl ammonium bromide (CTAB), caused flocculation with oppositely-charged colloidal MnO2; hence further study was not possible. The catalytic effect of TX-100 was discussed in the light of the available mathematical model. The kinetic data were exploited to generate the various activation parameters for the oxidative degradation of metribuzin by colloidal MnO2 in the absence as well as the presence of the non-ionic surfactant, TX-100.

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