scholarly journals Effect of a High-Intensity Isometric Potentiating Warm-up on Bat Velocity

2019 ◽  
Vol 33 (1) ◽  
pp. 152-158
Author(s):  
Sheryl L. Gilmore ◽  
Lorrie R. Brilla ◽  
David N. Suprak ◽  
Gordon R. Chalmers ◽  
Dylan T. Dahlquist
Keyword(s):  
Warm Up ◽  
2014 ◽  
Vol 46 ◽  
pp. 255-256
Author(s):  
Sheryl L. Gilmore ◽  
Lorrie R. Brilla ◽  
David N. Suprak ◽  
Gordon R. Chalmers
Keyword(s):  
Warm Up ◽  

2010 ◽  
Vol 20 (4) ◽  
pp. 307-321 ◽  
Author(s):  
Sonya L. Cameron ◽  
Rebecca T. McLay-Cooke ◽  
Rachel C. Brown ◽  
Andrew R. Gray ◽  
Kirsty A. Fairbairn

Purpose:This study investigated the effect of ingesting 0.3 g/kg body weight (BW) of sodium bicarbonate (NaHCO3) on physiological responses, gastrointestinal (GI) tolerability, and sprint performance in elite rugby union players.Methods:Twenty-five male rugby players, age 21.6 (2.6) yr, participated in a randomized, double-blind, placebo-controlled crossover trial. Sixty-five minutes after consuming 0.3 g/kg BW of either NaHCO3 or placebo, participants completed a 25-min warm-up followed by 9 min of high-intensity rugby-specific training followed by a rugby-specific repeated-sprint test (RSRST). Whole-blood samples were collected to determine lactate and bicarbonate concentrations and pH at baseline, after supplement ingestion, and immediately after the RSRST. Acute GI discomfort was assessed by questionnaire throughout the trials, and chronic GI discomfort was assessed during the 24 hr postingestion.Results:After supplement ingestion and immediately after the RSRST, blood HCO3 − concentration and pH were higher for the NaHCO3 condition than for the placebo condition (p < .001). After the RSRST, blood lactate concentrations were significantly higher for the NaHCO3 than for the placebo condition (p < .001). There was no difference in performance on the RSRST between the 2 conditions. The incidence of belching, stomachache, diarrhea, stomach bloating, and nausea was higher after ingestion of NaHCO3 than with placebo (all p < .050). The severity of stomach cramps, belching, stomachache, bowel urgency, diarrhea, vomiting, stomach bloating, and flatulence was rated worse after ingestion of NaHCO3 than with placebo (p < .050).Conclusions:NaHCO3 supplementation increased blood HCO3 − concentration and attenuated the decline in blood pH compared with placebo during high-intensity exercise in well-trained rugby players but did not significantly improve exercise performance. The higher incidence and greater severity of GI symptoms after ingestion of NaHCO3 may negatively affect physical performance, and the authors strongly recommend testing this supplement during training before use in competitive situations.


2011 ◽  
Vol 43 (Suppl 1) ◽  
pp. 864 ◽  
Author(s):  
Chad Harris ◽  
Kristof Kipp ◽  
Kent J. Adams ◽  
Mark DeBeliso ◽  
Joseph M. Berning
Keyword(s):  
Warm Up ◽  

2012 ◽  
Vol 37 (3) ◽  
pp. 546-550 ◽  
Author(s):  
Brian R. MacIntosh ◽  
Marie-Eve Robillard ◽  
Elias K. Tomaras

Athletes expect improved high-intensity performance following warm-up, and postactivation potentiation (PAP) is assumed to contribute to this improvement. However, the scientific evidence supporting this assumption is incomplete. PAP is known to result from prior muscle activation, and should enhance maximal effort contractions of very short duration. However, PAP dissipates over 4–6 min after the PAP-inducing contraction, so PAP should not contribute to enhanced performance more than 5 min after the warm-up.


Author(s):  
Thomas J. O’Brien ◽  
Simon J. Briley ◽  
Barry S. Mason ◽  
Christof A. Leicht ◽  
Keith Tolfrey ◽  
...  

Purpose: To compare the effects of typical competition versus high-intensity intermittent warm-up (WU) on thermoregulatory responses and repeated sprint performance during wheelchair rugby game play. Methods: An intermittent sprint protocol (ISP) simulating the demands of wheelchair rugby was performed by male wheelchair rugby players (7 with cervical spinal cord injury [SCI] and 8 without SCI) following 2 WU protocols. These included a typical competition WU (control) and a WU consisting of high-intensity efforts (INT). Core temperature (Tcore), thermal sensation, and thermal comfort were recorded. Wheelchair performance variables associated to power, speed, and fatigue were also calculated. Results: During the WU, Tcore was similar between conditions for both groups. During the ISP, a higher Tcore was found for SCI compared to NON-SCI (38.1 [0.3] vs 37.7 [0.3] °C: P = .036, d = 0.75), and the SCI group experienced a higher peak Tcore for INT compared with control (39.0 [0.4] vs 38.6 [0.6] °C; P = .004). Peak Tcore occurred later in the ISP for players with SCI (96 [5.8] vs 48 [2.7] min; P < .001). All players reported a higher thermal sensation and thermal comfort following INT (P < .001), with no differences between conditions throughout the ISP. No significant differences were found in wheelchair performance variables during the ISP between conditions (P ≥ .143). Conclusions: The high-INT WU increased thermal strain in the SCI group during the ISP, potentially due to increased metabolic heat production and impaired thermoregulation, while not impacting on repeated sprint performance. It may be advisable to limit high-INT bouts during a WU in players with SCI to mitigate issues related to hyperthermia in subsequent performance.


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