scholarly journals Quantitative Analysis of Selenium in Staple Foodstuffs from Kanam Local Government Area, North-Central Nigeria

2019 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Kiri H Jaryum ◽  
Z S C Okoye ◽  
Barbara J Stoecker
2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Joshua Idakwo

Background: Consumption of raw vegetables without proper washing can act as a potential route of transmission of some infectious and parasitic diseases. This study determined the parasitic contamination of vegetables sold in some markets in Ankpa Local Government Area, Kogi State. Methodology: Vegetables was purchased from selected markets in Ankpa Local Government Area, North Central of Nigeria. Two hundred and forty samples of six different vegetable types – Carrot, Spinach, Pumpkin, Tomatoes, Cucumber and Garden egg were purchased from three different markets. The vegetables were examined microscopically for the presence of parasites using standardized parasitological techniques for protozoans and helminths. Results: Remarkable level of intestinal protozoa and helminthes contaminations of different life stages were recovered. Out of the 240 samples, 34 (14.2%) were positive for different species of parasites. Entamoeba histolytica 15 (6.3%) had the highest occurrence while Strongyloidesstercoralis(0.4%) had the least. Other parasites recovered include Hookworm eggs (2.1%), Giardia lamblia (1. 7%), Fasciola hepatica (0.8%), Trichuris trichiura (1.3%), Ascaris lumbricoides(0.8%), and Taenia spp (0.8%). A significant difference was observed in the prevalence of the identified parasites (p≤0.05). Spinach contamination had the highest parasitic load of 20.0%, while Garden egg had the least with 10.0%. Prevalence of parasites varied across markets, with Ankpa main market having the highest with 15.9% compared to Afor (12.5%) and Ukwo (10.3%) located in the interior. No significant difference was observed among the markets and the vegetables (p≤0.05) Conclusion: Raw vegetables investigated are contaminated with pathogenic parasites. Therefore, consumers need to ensure necessary hygiene practices before consuming vegetables purchased from markets to reduce the risk of infection by parasites associated with vegetables.


2017 ◽  
Vol 19 (1) ◽  
pp. 56 ◽  
Author(s):  
RoseO Abah ◽  
SelineN Okolo ◽  
Collins John ◽  
MarthaO Ochoga ◽  
RuthO Adah

Author(s):  
Shalangwa Ishaku Bata ◽  
Shalom Kumra Byencit

Background and Aim: Toxoplasma gondii is a parasite of public health significance due to its possible transmission to humans through ingestion of tissue cysts in raw or undercooked meat or food or water contaminated with oocysts shed by felids and transplacental transmission. This study was carried out to provide information on the possible risk of transmission through eating undercooked donkey meat by conducting a market based cross-sectional study design to determine the presence of T. gondii antibodies in trade donkeys in Ganawuri district, Riyom Local Government Area, Plateau State, North Central, Nigeria. Materials and Methods: One hundred and thirteen serum samples were collected from trade donkeys at the market and analyzed for T. gondii antibodies using latex agglutination test (LAT). Serum samples with LAT titer >10 μl/ml were considered positive. Results: The distribution of the donkeys based on their sources showed that greater proportions (61.1%) were from North Eastern part of the country. The study showed that 31 of the serum samples collected and analyzed were positive for T. gondii antibodies given an overall prevalence of 27.4%. The prevalence ranges between 22.2 and 33.3% across the states where the donkeys were sourced. The study showed that seropositivity increases with age (p=0.003; OR=11.8) and ranges between 12.5 and 47.2%. The prevalence did not vary significantly based on sex and source/location (p=0.494, OR=0.05; 0.920, 1.45, respectively). Conclusion: This study showed that trade donkeys at Ganawuri district market have antibodies to T. gondii and suggest a public health risk from the consumption of undercooked donkey meat.


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