scholarly journals Influence of supplemental copper, manganese, and zinc source on reproduction, mineral status, and performance in a grazing beef cow-calf herd over a 2-year period

2020 ◽  
Vol 36 (5) ◽  
pp. 745-753
Author(s):  
S. Jalali ◽  
K.D. Lippolis ◽  
J.K. Ahola ◽  
J.J. Wagner ◽  
J.W. Spears ◽  
...  
2004 ◽  
Vol 84 (2) ◽  
pp. 237-244
Author(s):  
E. Charmley ◽  
J. L. Duynisveld

Forty-eight multiparous, medium-framed cows, calving between Jan. 02 and Mar. 05 were used in a 3 × 2 factorial experiment with three totally mixed ration (TMR) formulations and two levels of protein supplementation. The TMRs were formulated to contain 75, 50 or 25% silage (DM basis). The balance of the diet comprised barley, barley straw, soybean meal and urea, such that all TMRs were formulated to be isoenergetic and isonitrogenous. Supplemental protein was supplied as soybean meal at either 0 or 0.44 kg DM d-1. Diets were fed from Jan. 11 to turnout on May 26. Intake and performance were monitored during this period, and performance at pasture was recorded until weaning on Sep. 03. The only interactions between TMR and protein supplementation were a positive response to protein for DM intake (P < 0.05) at the 50% silage level and for blood urea N (P < 0.05) at the 25% silage level. Reducing the amount of silage in the TMR had no effects on calf performance or milk production, except that milk protein concentration was higher when the TMR contained 50% silage (quadratic effect; P < 0.04). However as the percentage of silage in the TMR declined, cows lost less body weight (linear effect; P < 0.001) and appeared to improve in condition. The interval between calving and conception increased linearly as the percentage of silage in the TMR declined (P < 0.05). Supplemental protein had no major effects on performance, but limited the loss of body condition during the feeding period (P < 0.03), although this was offset by increased loss of condition on pasture (P < 0.01). There were no effects of protein supplementation on calf performance or reproductive efficiency. It is concluded that silage can be successfully replaced with other ingredients in winter beef rations, provided the nutrient concentration is balanced. Supplemental protein had little effect on any parameters of performance. Key words: Beef cow, cow-calf, silage, straw, gains, weaning weight, reproduction


2017 ◽  
Vol 95 (9) ◽  
pp. 4139
Author(s):  
S. J. Hartman ◽  
O. N. Genther-Schroeder ◽  
S. L. Hansen

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 82
Author(s):  
Laura X. Estévez-Moreno ◽  
Genaro C. Miranda-de la Lama ◽  
Morris Villarroel ◽  
Laura García ◽  
José Alfonso Abecia ◽  
...  

Understanding temperament is an important part of cattle production since undesirable temperament may cause serious problems associated with aggression, maternal care, and human safety. However, little is known about how farmers define or assess temperament, especially in autochthonous cattle breeds. The aim of this study was to explore perceptions of farmers about the temperament of the Pyrenean cattle breed with special attention to beef cow-calf systems in Spain. The methodology used to obtain the information was focus group discussions (FGD). Farmers defined temperament as a behavioural response to challenging situations imposed by human handling. Specific terms used were related to active or passive reactions to fear (e.g., “strong”, “aggressive”, “nervous”, “fearful”). The speed of response to stimuli was also important. Female temperament was thought to become more docile with age while bull temperament was more variable. Maternal aggressiveness was highlighted as a potential human safety problem, but also desirable in an extensively bred animal who may need to defend calves against predators. Anatomical characteristics were seen as unreliable predictors of temperament, while behavioural indicators were more widely used, such as “alertness”, which was a general trait of the breed, and “gaze”, which, when associated with an alert expression, suggests a potential threat. Sensory acuity, such as sight and smell, were thought to be related with temperament in some FGDs but there was no overall agreement as to whether different behavioural responses were due to differences in sensory acuity. The results from the study could be useful during training programs or in the development of new genetic selection schemes and evaluation protocols involving cattle temperament.


2014 ◽  
Vol 30 (6) ◽  
pp. 657-673 ◽  
Author(s):  
T.R. Troxel ◽  
M.S. Gadberry ◽  
J.A. Jennings ◽  
S.M. Jones ◽  
K.J. Simon ◽  
...  
Keyword(s):  
Beef Cow ◽  

1987 ◽  
Vol 64 (3) ◽  
pp. 678-686 ◽  
Author(s):  
C. P. Bagley ◽  
J. C. Carpenter ◽  
J. I. Feazel ◽  
F. G. Hembry ◽  
D. C. Huffman ◽  
...  
Keyword(s):  
Beef Cow ◽  

2014 ◽  
Author(s):  
Holly Enerson ◽  
Dallas Van Gelder ◽  
John Olthoff ◽  
Beth E. Doran
Keyword(s):  
Beef Cow ◽  

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