Food Policy in Mexico:Food Policy In Mexico: The Search for Self- Sufficiency.

1989 ◽  
Vol 1 (1) ◽  
pp. 14-15
Author(s):  
Robert D. Baer
Keyword(s):  
Food Policy ◽  
Self Sufficiency ◽  
Search For Self

Food policy in Mexico: The search for self-sufficiency

Food Policy ◽  
1987 ◽  
Vol 12 (4) ◽  
pp. 391-397 ◽  
Author(s):  
Frank Meissner
Keyword(s):  
Food Policy ◽  
Self Sufficiency ◽  
Search For Self

scholarly journals [National Agriculture Policy (Dpn3) & National Agro Food Policy: Analysis of Rice and Rice Foundation Foods according Islam]Dasar Pertanian Negara Ketiga (Dpn3) & Dasar Agromakanan Negara (Dan): Analisis Terhadap Makanan Asasi Beras Dan Padi Menurut Islam

2017 ◽  
Vol 14 (1) ◽  
pp. 28-42
Author(s):  
Mohd Borhanuddin Bin Zakaria ◽  
Amir Husin Mohd Nor Bin Mohd Nor ◽  
Noor Lizza Mohamed Said Binti Mohamed Said ◽  
Md. Yazid Ahmad Bin Ahmad ◽  
Juairiah Hasan binti Hasan
Keyword(s):  
Agricultural Sector ◽  
Agricultural Land ◽  
Food Policy ◽  
Annual Reports ◽  
Agriculture Policy ◽  
Self Sufficiency ◽  
Halal Food ◽  
Quality Of Food ◽  
The Government

National Agriculture Policy (DPN 3) 1998-2010, and the National Agro Food Policy (NAP) 2011-2020 is the transformation of the government to improve the country's food quality. However, there are shortcomings in the realization of achieving food self-sufficiency level of at least 80%. This study aims to examine the needs of basic food supplies of rice from the perspective of Islam. The research methodology used in this study is content analysis, the data were analyzed through descriptive approach with a combination of qualitative approach of analyzing the text, including the analysis of documents such as official reports, circulars, annual reports, statements of position, financial plan, reports agencies, and transcripts. The study found that the concept of jurisprudence awlawiyyah in improving the quality of food and income country emphasizes on clean and halal food products. Implication of the study suggests that the development of agricultural land on which the agency involved is Ministry of Agriculture & Agro-based Industry must be given attention. The DPN and the DAN are  expected to play a role in promoting the growth of the agricultural sector and farmers in line with the development of holistic development. Key Words: National Agricultural Policy (DPN), the supply of basic food supplies of from the perspective of Islam.   Dasar Pertanian Negara (DPN 3) 1998-2010, dan Dasar Agro Makanan Negara (DAN) 2011-2020 merupakan satu transformasi kerajaan bagi meningkatkan kualiti makanan negara. Namun terdapat kepincangan dalam merealisasikannya untuk mencapai tahap sara mampu diri makanan negara sekurang-kurangnya 80%. Kajian ini bertujuan meneliti keperluan bekalan makanan asasi padi dan beras mengikut perspektif Islam. Metodologi kajian ini menggunakan reka bentuk kajian analisis kandungan, data-data yang  dikumpulkan dianalisis melalui pendekatan deskriptif dengan gabungan pendekatan kualitatif iaitu menganalisis teks termasuk menganalisis dokumen-dokumen seperti laporan- laporan rasmi, surat pekeliling, laporan tahunan, laporan jabatan, rancangan kewangan, laporan agensi, dan transkrip. Hasil kajian mendapati bahawa konsep fiqh awlawiyyah dalam meningkatkan kualiti makanan dan pendapatan negara, menekankan produk pemakanan yang halal dan bersih. Implikasi kajian mencadangkan pembangunan tanah pertanian Islam ke atas agensi yang terlibat khusus seperti Kementarian Pertanian & Industri Asas Tani harus diberi perhatian. Dasar Pertanian Negara DPN dan DAN diharapkan agar memainkan peranannya dalam menggalakkan pertumbuhan sektor pertanian dan pembangunan petani selaras dengan pembangunan Islam secara syumul. Kata kunci: Dasar Pertanian Negara (DPN), Keperluan bekalan makanan asasi padi dan beras mengikut perspektif Islam.

The Search for Self-Sufficiency in Rural Mexico

1988 ◽  
Vol 7 (2) ◽  
pp. 313
Author(s):  
Graham Woodgate ◽  
B. F. Johnston ◽  
C. Luiselli ◽  
C. Cartas ◽  
R. D. Norton ◽  
...  
Keyword(s):  
Self Sufficiency ◽  
Search For Self ◽  
Rural Mexico

scholarly journals THE COMPARISON OF FOOD POLICY ERA THE LEADERSHIP OF SOEHARTO AND SUSILO BAMBANG YUDHOYONO

2018 ◽  
Vol 2 (1) ◽  
pp. 65-84
Author(s):  
Iman Amanda Permatasari ◽  
Junior Hendri Wijaya
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Food Policy ◽  
Negative Impact ◽  
Research Data ◽  
Historical Research ◽  
Analysis Techniques ◽  
Nutritional Guidelines ◽  
Self Sufficiency ◽  
Food Policies

ABSTRAK Penelitian ini bertujuan untuk mengetahui perbandingan kebijakan pangan pada masa kepemimpinan presiden Soeharto dan Susilo Bambang Yudhoyono. Unit analisa data yang diambil berupa kepemimpinan Soeharto dan Susilo Bambang Yudhoyono serta kebijakan pangan, dengan jenis penelitian yang digunakan adalah penelitian sejarah. Teknik pengumpulan data menggunakan Studi dokumentasi. Kemudian, teknik analisa datanya terdiri dari: Heuristik, Kritik dan Analisis Saran, Interpretasi, dan Historiografi. Hasil penelitian dalam penelitian ini menunjukkan bahwa posisi kebijakan pangan pada masa kepemimpinan Soeharto dan Susilo Bambang Yudhoyono baru berada bada posisi ketahanan pangan, tidak bisa mencapai kemandirian atau bahkan kedaulatan pangan. Soeharto memiliki kebijakan Swasembada beras dan Susilo Bambang Yudhoyono memiliki kebijakan Revitalisasi Pertanian. Keduanya menggunakan strategi masing-masing dalam menjalankan kebijakan tersebut. Selain itu, terdapat pengaruh positif dan juga negatif dari kepemimpinan keduanya terhadap berjalannya kebijakan pangan. Kata kunci: Kebijakan, Pangan, Kepemimpinan, Soeharto, Susilo Bambang Yudhoyono, Indonesia   ABSTRACT This study aims to identify comparative food policies during the presidency of President Soeharto and Susilo Bambang Yudhoyono. The data analysis unit obtained is the management of Soeharto and Susilo Bambang Yudhoyono and the nutritional guidelines taken. The type of research is historical research. Data collection techniques are the study documents. Then the data analysis techniques consist of heuristics, critique and analysis of suggestions, interpretation and historiography. The results of this study show that the position of food policy during the leadership of Soeharto and Susilo Bambang Yudhoyono is unable to achieve independence or even the sovereignty of food. Suharto has a policy of self-sufficiency in rice and Susilo Bambang Yudhoyono has a policy of reviving agriculture. Both have their own strategies in implementing the policy. In addition, it has a positive and negative impact on its leadership in food policy. Keywords: Policy, Food, Leadership, Soeharto, Susilo Bambang Yudhoyono, Indonesian

scholarly journals The many meanings of organic farming: framing food security and food sovereignty in Indonesia

2019 ◽  
Vol 10 (3) ◽  
pp. 327-338 ◽  
Author(s):  
Viola Schreer ◽  
Martina Padmanabhan
Keyword(s):  
Food Security ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Food Policy ◽  
Food Sovereignty ◽  
The State ◽  
Civil Society Organisations ◽  
Self Sufficiency ◽  
The Many ◽  
Definition Of

AbstractThis paper contributes to the discourse on food policy, particularly in relation to organic farming in Indonesia. Organic farming was first adopted by non-state actors in Indonesia, by faith-based organisations and then by small farmer associations, while the state support for organic agriculture followed at a later date. The three groups, represented in this study by three case studies, adopt different positions with regard to the definition of organic agriculture and its relevance to food self-sufficiency, food security and food sovereignty. For Bina Sarana Bhakti Foundation (BSB), organic farming is both a spiritual worldview and a practical philosophy. For the Indonesian Peasant Union (SPI), organic agriculture foremost is a political tool to resist global capitalist agriculture. Despite their very different outlooks, both these two civil society organisations see organic agriculture as a post-materialist enterprise directed towards explicitly social-political goals. By contrast, the government’s engagement in organic agriculture, although laced with evocative phrases such as “back to nature”, is driven primarily by visions of developing a new niche market for Indonesian exports. The Indonesian State adopts a one-dimensional productivist definition that excludes different meanings and traditions of organic farming. The reduction of the meaning of ‘organic’ to ‘organically certified products’ excludes farmers who consider that they are practicing organic agriculture. We conclude that there is a strong case to be made that the State should relax its regulatory grip on the organic sector, to create room for sorely needed innovation and cooperation among the different actors involved.

scholarly journals INDONESIAN FOOD POLICY: THE PROGRAMS FOR STRENGTHENING FOOD SELF-SUFFICIENCY IN REFORMATION ERA

2018 ◽  
Vol 76 (4) ◽  
pp. 33-39
Author(s):  
Kamrussamad ◽  
A. Wibowo ◽  
Suraji ◽  
M.A. Embi
Keyword(s):  
Food Policy ◽  
Self Sufficiency

Self-sufficiency and United Kingdom food policy

1982 ◽  
Vol 11 (2) ◽  
pp. 107-125 ◽  
Author(s):  
Stephen J. Fallows ◽  
J.Verner Wheelock
Keyword(s):  
United Kingdom ◽  
Food Policy ◽  
Self Sufficiency
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