The Exploration of the Food Education Program in Primary and Secondary Schools
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Nowadays, unhealthy dietary habits, insufficient food knowledge, and lack of manual skills are typical issues among primary and secondary school students in China. To help students build up a strong constitution and life wisdom, Weifang Hansheng School of Shandong developed a food education course. This paper expounds on the course framework, contents of food education textbooks and the measures to implement the course.
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2021 ◽
Vol 1976
(1)
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pp. 012072
Keyword(s):
1977 ◽
Vol 71
(2)
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pp. 63-66
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Keyword(s):
2017 ◽
Vol 5
(7)
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pp. 109-117
2021 ◽
Vol 66
(1)
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pp. 3-13