Valuing local bread wheat farmer’s varieties (Triticum aestivum L.) for conservation and sustainable utilization in goro and agarfa CSBs, bale zone OF Oromiya regional state

The perception of farmer’s verities, scientists and government officials regarding the conservation of bread wheat (Triticum aestivum L.) farmer in Bale zone CSBs is examined during 2019. Agricultural development and the reasons why the Bale zone is marginal in terms of wheat production are discussed. The de facto conservation of the local wheat farmer’s varieties analyzed in light of stakeholders’ opinions on agro biodiversity bread wheat conservation within the two community seed banks of Goro and Agarfa. CSBs retain local wheat farmer’s varieties because of their own interpretations of the value of these varieties. While formal opportunities for supporting farmers’ perceptions of local diversity with effective policy initiatives are available, they will require ongoing support from both international and national organizations Therefore, the objectives of this were to estimate households’ willingness to pay (WTP) value for conservation bread wheat and analyze the determining factors that affects willingness of households to participate the conservation bread wheat in the study area. To attain the stated objective contingent valuation survey questionnaires were distributed to elicit farmers WTP for improved conservation bread wheat. A total of 160 households were randomly selected from two CSBs of two Woredas of the study Zone. The result indicated that 153 (92.29%) were willing to pay the given bid amount for bread wheat conservation. Logistic regression model result was shows that the statistically significant determinants of participation of WTP in bread wheat conservation were availability of labor for farm activities, distance from market, households’ livestock holding, initial bid1 offered and productivity of the land of at 5% significance level, and total farm agricultural income and perception about the importance of bread wheat conservation at 1% level. The mean willingness to pay for the sampled respondents was 9.23 ($9. 034.67) labour day per year. Hence, the aggregate economic value of bread wheat conservation 3,098,644.46 (12,394,577.84) person days per annum for five years. Therefore, policy should give emphases at levels for production, conservation and sustainable utilization of bread wheat, farmer’s verities hence, the communities shows willingness to pay for the bread wheat conservation works.