scholarly journals Kewenangan Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika - Majelis Ulama Indonesia Pasca Berlakunya UU No. 33 tahun 2014 Tentang Jaminan Produk Halal

2016 ◽  
Vol 3 (2) ◽  
pp. 167-196
Author(s):  
Ade Septiawan ◽  
Ahmad Mukri Aji
Keyword(s):  
Food Products ◽  
Muslim Community ◽  
Common People ◽  
Research Results ◽  
Before And After ◽  
Halal Food ◽  
The Common ◽  
Harmful Substances

Abstract: This study aims to determine the authority of LPPOM in establishing halal products after the enactment of Law no. 33 Year 2014. Based on the research results, it is concluded that there has been a change of authority of LPPOM MUI before and after the coming into effect of Law no. 33 year 2014. For 23 years since its establishment, LPPOM MUI has full authority over the establishment of halal certification, but post-birth and enactment of Law no. 33 of 2014, it no longer has full rights to the expenditure and certification of the guarantee of halal products, but only as partners. The need for halal certification or halal label is very needed in Indonesia. Especially the common people and especially the Muslim community in Indonesia, because with the availability of guaranteed halal food products, at least Muslim consumers no longer worry about the existence of a mixture of materials containing harmful substances are prohibited, both legally and religiously.Keywords: Authority, LPPOM MUI, and halal certification. Abstrak: Penelitian ini bertujuan untuk mengetahui wewenang LPPOM dalam penetapan produk halal pasca berlakunya UU No.33 Tahun 2014.Berdasakan hasil penelitian maka diperoleh kesimpulan bahwa terjadi perubahan wewenang LPPOM MUI sebelum dan sesudah berlakunya UU No.33 Tahun 2014. Selama 23 tahunsemenjak berdirinya, LPPOM MUI berwenang penuh atas penetapan sertifikasi halal, namun pasca lahir dan berlakunya Undang-Undang No.33 Tahun 2014, ia tidak lagi memiliki hak penuh atas pengeluaran dan penetapan sertifikasi jaminan produk halal, melainkan hanya sebagai mitra. Kebutuhan sertifikasi halal atau label halal memang sangat dibutuhkan di Indonesia. Terlebih masyarakat awam dan khususnya masyarakat muslim di Indonesia, karena dengan tersedianya jaminan produk makanan halal, setidaknya konsumen muslim tidak lagi khawatir akan adanya campuran bahan-bahan yang mengandung zat berbahaya yang dilarang, baik secara hukum negara maupun agama. Kata kunci:Kewenangan, LPPOM MUI, dan sertifikasi halal.

The Unity Of The Aramaic Acts

1918 ◽  
Vol 11 (3) ◽  
pp. 322-335
Author(s):  
William Jerome Wilson
Keyword(s):  
New Testament ◽  
Present Writer ◽  
Common People ◽  
Interesting Contribution ◽  
Before And After ◽  
The Subject ◽  
The Common ◽  
Book Of Acts

The most interesting contribution to New Testament criticism in recent times has come from a scholar in another field. Professor Torrey, a student of Semitics and particularly of the Aramaic, the language of the common people in Palestine before and after the Christian era, has propounded a new theory regarding the Book of Acts. Chapters 1 1b —15 35 are thought by him to have comprised an Aramaic book written about 49 or 50 A.D., which Luke later procured in Palestine and translated as faithfully as he was able, at the same time adding the remaining chapters himself in Greek on the basis of his own knowledge and investigation. The two parts of the book are accordingly designated I and II Acts, respectively. The evidence for the hypothesis is primarily linguistic. A striking series of Aramaisms and of mistranslations which can be plausibly corrected on the basis of the Aramaic, is found in I Acts, while in II Acts the reflections of Aramaic idiom are rare and instances of mistranslation are wholly lacking. The literature of the subject is not yet large, but a careful résumé and discussion of the new theory has appeared from the pen of Professor Foakes-Jackson. Since he questions the validity of Professor Torrey's more important deductions—conclusions whose correctness had been accepted almost without qualification by the present writer—a further consideration of their claims to credence may be permissible.

scholarly journals Minat Beli Masyarakat Non Muslim terhadap Produk Makanan Halal

2021 ◽  
Vol 3 (3) ◽  
pp. 284-305
Author(s):  
Crysanti Ishardini ◽  
Darwanto Darwanto ◽  
Faisal Salistia ◽  
Dedi Junaedi
Keyword(s):  
Regression Analysis ◽  
Food Safety ◽  
Food Industry ◽  
Linear Regression Analysis ◽  
Sampling Technique ◽  
Food Products ◽  
Multiple Linear Regression Analysis ◽  
Muslim Community ◽  
Halal Food ◽  
Muslim Communities

The halal industry has experienced very rapid growth in recent years, including the halal food industry. Halal food is not only for Muslims but also for non-Muslims. Along with the development of the halal industry and the increasing number of non-Muslim residents, non-Muslim communities can become opportunities in the development of the halal food industry. This study was conducted to determine the effect of halal awareness, halal certification, promotion, price, and food safety on non-Muslim community buying interest in Semarang City on halal food products. The population in this study were non-Muslim communities in Semarang City who had bought halal food products and the number of samples used was 100 respondents. Sampling was determined by the purposive sampling technique. Data was collected by distributing questionnaires. The data obtained were then analyzed using multiple linear regression analysis. The results showed that halal awareness, halal certification, promotion, price, and food safety had a positive and significant effect on buying interest.

Minat Beli Masyarakat Non Muslim terhadap Produk Makanan Halal

2021 ◽  
Vol 4 (1) ◽  
pp. 14-35
Author(s):  
Crysanti Ishardini ◽  
Darwanto Darwanto
Keyword(s):  
Regression Analysis ◽  
Food Safety ◽  
Food Industry ◽  
Linear Regression Analysis ◽  
Sampling Technique ◽  
Food Products ◽  
Multiple Linear Regression Analysis ◽  
Muslim Community ◽  
Halal Food ◽  
Muslim Communities

The halal industry has experienced very rapid growth in recent years, including the halal food industry. Halal food is not only for Muslims but also for non-Muslims. Along with the development of the halal industry and the increasing number of non-Muslim residents, non-Muslim communities can become opportunities in the development of the halal food industry. This study was conducted to determine the effect of halal awareness, halal certification, promotion, price, and food safety on non-Muslim community buying interest in Semarang City on halal food products. The population in this study were non-Muslim communities in Semarang City who had bought halal food products and the number of samples used was 100 respondents. Sampling was determined by the purposive sampling technique. Data was collected by distributing questionnaires. The data obtained were then analyzed using multiple linear regression analysis. The results showed that halal awareness, halal certification, promotion, price, and food safety had a positive and significant effect on buying interest.

Between High Culture and Low Culture; and also The Difference Between Popular Culture and Folk Culture

2019 ◽  
Vol 7 (8) ◽  
pp. 12
Author(s):  
Kunal Debnath
Keyword(s):  
Popular Culture ◽  
Folk Culture ◽  
Common People ◽  
High Culture ◽  
The World ◽  
The Common ◽  
The Difference ◽  
Low Culture

High culture is a collection of ideologies, beliefs, thoughts, trends, practices and works-- intellectual or creative-- that is intended for refined, cultured and educated elite people. Low culture is the culture of the common people and the mass. Popular culture is something that is always, most importantly, related to everyday average people and their experiences of the world; it is urban, changing and consumeristic in nature. Folk culture is the culture of preindustrial (premarket, precommodity) communities.

Factors Affecting Willingness To Accept Foreign Halal Foods By Urban Malaysian Malays

2019 ◽  
Vol 7 (1) ◽  
pp. 45
Author(s):  
Hasman Abdul Manan ◽  
Shahira Ariffin ◽  
Tengku Sharifeleani Ratul Maknu ◽  
Irwan Ibrahim ◽  
Harlina Suzana Jaafar
Keyword(s):  
Sampling Technique ◽  
Food Products ◽  
Willingness To Accept ◽  
Total Import ◽  
Factors Affecting ◽  
Subjective Knowledge ◽  
Muslim Countries ◽  
Global Brand ◽  
Halal Food ◽  
Knowledge And Attitude

The significant shifts in urbanites’ lifestyles have been the catalyst behind the increased in the consumption of foreign foods and beverages in Malaysia; particularly those made in western nations. Notably, Malaysia’s total import for food had risen significantly from RM26.7 billion in 2009 to RM42.6 billion and RM 45.4 billion, in 2014 and 2015 respectively. These days, urban Malaysian Malays are being inundated with various foreign Halal food products in local markets however, these can also leave them in a rather risky circumstance as the likelihood that some of these foreign food products are not suitable (i.e. Haram) for their consumptions, is relatively high. Halal food issues (namely those foods originated from non-Muslim countries) have created lots of anxieties within the Malaysian Malays’ society. Hence, this study aims to examine factors affecting willingness to accept foreign Halal foods by urban Malaysian Malays. Convenience sampling technique was used to obtain responses from 450 urban Malaysian Malays in designated areas within the Greater Kuala Lumpur/Klang Valley region. The results demonstrated urban Malaysian Malays willingness to accept foreign Halal foods were significantly affected by trust but displayed no relationships with subjective knowledge and attitude. Also, the insignificant attitude- willingness relationship signified the presence of the attitude-behavior gap. The study’s outcomes may perhaps offer new understandings on urban Malaysian Malay markets particularly for global brand owners and marketers.

Myths about COVID-19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 907-912
Author(s):  
Deepika Masurkar ◽  
Priyanka Jaiswal
Keyword(s):  
World Health ◽  
Indian Society ◽  
Common People ◽  
The World ◽  
New Type ◽  
The Media ◽  
Personal Level ◽  
Novel Virus ◽  
The Common ◽  
Health Organization

Recently at the end of 2019, a new disease was found in Wuhan, China. This disease was diagnosed to be caused by a new type of coronavirus and affected almost the whole world. Chinese researchers named this novel virus as 2019-nCov or Wuhan-coronavirus. However, to avoid misunderstanding the World Health Organization noises it as COVID-19 virus when interacting with the media COVID-19 is new globally as well as in India. This has disturbed peoples mind. There are various rumours about the coronavirus in Indian society which causes panic in peoples mind. It is the need of society to know myths and facts about coronavirus to reduce the panic and take the proper precautionary actions for our safety against the coronavirus. Thus this article aims to bust myths and present the facts to the common people. We need to verify myths spreading through social media and keep our self-ready with facts so that we can protect our self in a better way. People must prevent COVID 19 at a personal level. Appropriate action in individual communities and countries can benefit the entire world.

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