Food Allergy
This, in the words of the authors, is a monograph describing the nature and dynamic mechanism of food allergy, and an outline of a practical approach to the problems inherent in its recognition and management. Food allergy is described as cyclic or fixed. A cyclic food allergy may go through the phases of masked sensitization, omission, hyperacute sensitization, active sensitization, latent sensitization and tolerance. Without a close study of their actual work it is impossible to assess this, but the authors have positively and accurately described their position in food allergy in such a manner that any debatable points can be readily proved or disproved, and undoubtedly this will be done within a short period.
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2013 ◽
Vol 24
(3)
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pp. 212-221
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1962 ◽
Vol 14
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pp. 133-148
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1999 ◽
Vol 173
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pp. 381-387
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1999 ◽
Vol 173
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pp. 365-370
1999 ◽
Vol 173
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pp. 327-338
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