In Reply: Lipid Composition of Milk From Mothers With Cystic Fibrosis

PEDIATRICS ◽  
1989 ◽  
Vol 83 (4) ◽  
pp. 632-632
Author(s):  
JOEL BITMAN ◽  
MARGIT HAMOSH ◽  
D. L. WOOD ◽  
L. M. FREED ◽  
P. HAMOSH
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Composition ◽  
Total Lipids ◽  
Energy Needs

This report from Golembeski and Emery adds to the small quantity of literature in this field. Drs Golembeski and Emery claim that they are presenting information that counters our statement,"The abnormalities in fatty acid composition of the cystic fibrosis milk may contraindicate its use for the nursing infant." However, no data regarding fatty acid composition were presented. In their Table, only total lipids are shown. In our study, we acknowledged that mean total lipids were sufficient to supply the energy needs of the nursing infant.

scholarly journals Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish seeds during germination and growth.

1994 ◽  
Vol 20 (4) ◽  
pp. 187-192
Author(s):  
Fumio TAKENAGA ◽  
Masato OKOSHI ◽  
His Chu KU ◽  
Shingo ITOH ◽  
Hideo TSUYUKI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Composition ◽  
Total Lipids ◽  
Germination And Growth

Lipid Composition of Milk From Mothers With Cystic Fibrosis

PEDIATRICS ◽  
1989 ◽  
Vol 83 (4) ◽  
pp. 631-632
Author(s):  
DAVID J. GOLEMBESKI ◽  
MAURICE G. EMERY
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Lipid Composition ◽  
Recent Case ◽  
Present Information ◽  
Share Information

In response to the article by Bitman et al concerning the lipid composition in the breast milk of women with cystic fibrosis, we would like to share information about a recent case from our clinic and present information that counters the statement, "abnormalities in the fatty acid composition of cystic fibrosis milk may contraindicate its use for the nursing infant."

Effect of short- and long-term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers

1994 ◽  
Vol 2 (1) ◽  
pp. 19-32 ◽  
Author(s):  
Jose R. Rainuzzo ◽  
Kjell I. Reitan ◽  
Yngvar Olsen
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Lipid Class ◽  
Acid Composition ◽  
Total Lipids ◽  
Short And Long Term ◽  
Lipid Enrichment

Fatty acid composition of serum phospholipids in cystic fibrosis (CF) patients with or without CF related liver disease

2010 ◽  
Vol 48 (12) ◽  
Author(s):  
Stephanie Van Biervliet ◽  
Jean-Pierre Van Biervliet ◽  
Eddy Robberecht ◽  
Armand Christophe
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Liver Disease ◽  
Acid Composition ◽  
Related Liver Disease ◽  
Serum Phospholipids

Fatty Acid Composition in Fractions of Total Lipids from the Buds of Plants of the Betula L. Genus by the Opening Phases

2021 ◽  
Vol 68 (1) ◽  
pp. 94-101
Author(s):  
I. V. Morozova ◽  
N. P. Chernobrovkina ◽  
M. K. Il’inova ◽  
E. V. Robonen ◽  
V. D. Tsydendambaev ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipids

scholarly journals Effect of gamma irradiation on fatty acid composition of total lipids in rabbit skin

2014 ◽  
Vol 68 (3) ◽  
pp. 34-36
Author(s):  
S. Kostyuk ◽  
A. Busenko
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Gamma Radiation ◽  
Gamma Irradiation ◽  
Acid Composition ◽  
Total Lipids ◽  
Rabbit Skin

It is found that gamma radiation leads to a significant decrease in the skin of rabbits content of these fatty acids, as meristinіс, pantadekanovaya, palmitic, palmitoleic, linoleic, arachidonic, and at the end issledvany, ie 76 Tide day, the concentration of fatty acids increased, and meristinіс palmitoleic and close to the physiological norm.

Influence of Altered Fatty Acid Composition on Resistance of Listeria monocytogenes to Antimicrobials

1993 ◽  
Vol 56 (4) ◽  
pp. 302-305 ◽  
Author(s):  
V. K. JUNEJA ◽  
P. M. DAVIDSON
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Listeria Monocytogenes ◽  
Acid Composition ◽  
Lipid Composition ◽  
Antimicrobial Agents ◽  
Food Preservation ◽  
Gas Liquid Chromatography ◽  
Antimicrobial Compounds

The sensitivity of Listeria monocytogenes Scott A and ATCC 19114 to antimicrobial compounds was altered when bacterial membrane lipid composition was modified by growth in the presence of added fatty acids. Analysis of cellular fatty acid composition by gas-liquid chromatography indicated that L. monocytogenes Scott A cells contained 0.97, 2.32, 0.81, and 0.72% (relative) of C14:0, C16:0, C18:0, and C18:l, respectively. In the presence of exogenously supplied C14:0, C16:0, C18:0, and C18:l, the percentages increased to 14.03, 30.92, 16.30, and 27.90%. Average MICs for L. monocytogenes Scott A and ATCC 19114 to sodium chloride, tertiary butylhydroquinone, methyl paraben, and propyl paraben were 10.0%, 81, 1406, and 544 μg/ml, respectively. Growing either strain in the presence of 50 μg/ml of either exogenously added C14:0 or C18:0 fatty acids increased their resistance to the four antimicrobial compounds. However, growth in the presence of C18:1 led to increased sensitivity to the antimicrobial agents. The results indicate that the susceptibility of L. monocytogenes to antimicrobial agents is related to the lipid composition of the cell membrane. Consequently, food preservation processes which alter fatty acid composition of L. monocytogenes could result in changes in antimicrobial susceptibility.

FATTY-ACID COMPOSITION OF SERUM-LECITHINS IN CYSTIC-FIBROSIS PATIENTS WITHOUT STEATORRH$OElig;A

The Lancet ◽  
1978 ◽  
Vol 312 (8095) ◽  
pp. 903 ◽  
Author(s):  
C GALABERT
Keyword(s):  
Cystic Fibrosis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition
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