scholarly journals Cooking with a smart speaker: User experience of cooking with a voice-only recipe service

2021 ◽  
Vol 27 (5) ◽  
pp. 13-23
Author(s):  
Gumin Jung ◽  
Heisawn Jeong
Keyword(s):  
User Experience

Assessing User Experience with Crutch Use

2011 ◽  
Author(s):  
Christina Harrington ◽  
Sharon Joines
Keyword(s):  
User Experience

Persepsi User Experience Terhadap Aplikasi Pesan Antar Makanan Online (Studi Kasus Pengguna Aplikasi Madhang.id)

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Dwi Puji Prabowo ◽  
Dzuha Hening Yanuarsari ◽  
Ricardus Anggi Pramunendar
Keyword(s):  
User Experience

Menjamurnya permintaan masyarakat akan jasa pesan antar online membuat perusahaan yang bergerak dibidang kuliner secara online mulai bersaing dalam menyediakan jasa dan layanan yang baik. Salah satu sektor dalam pengembang bisnis tersebut adalah konteks marketing media salah satunya yakni lewat media `aplikasi. Aplikasi mampu menjangkau pangsa pasar secara luas sehingga memerlukan perhatian yang lebih dalam segi desain maupun konten terkait dengan pengalaman pengguna  yang membuat mereka tertarik untuk menggunakan aplikasi tersebut. Madhang.id merupakan objek yang dikaji dalam penelitian ini dimana merupakan salah satu aplikasi yang menyediakan jasa pesan antar makanan secara online. Penelitian ini menawarkan kajian mengenai persepsi pengguna terhadap penggunan aplikasi madhang.id menggunakan konteks the four elements of user experience yang dibedah menggunakan metode deskriptif-kuantitatif. Luaran yang dihasilkan pada penelitian ini yakni berupa kajian dalam mencari tahu persepsi pengalaman pengguna menggunakan aplikasi madhang.id yang basisnya dikembangkan oleh perusahaan IT dimana manfaatnya dapat dijadikan sebagai bahan rujukan dalam pengembangan apliikasi serupa.

Designing preclinical perceptibility measures to evaluate topical vaginal gel formulations relating user sensory perceptions and experiences to formulation properties

2020 ◽  
Author(s):  
Lungwani Muungo
Keyword(s):  
User Experience ◽  
Cognitive Processes ◽  
Paradigm Shift ◽  
Empirical Support ◽  
Preliminary Evidence ◽  
Biomedical Prevention ◽  
Product Effectiveness ◽  
Willingness To Use ◽  
The Impact ◽  
Gel Formulations

The effectiveness of any biomedical prevention technology relies on both biological efficacy and behavioraladherence. Microbicide trials have been hampered by low adherence, limiting the ability to draw meaningfulconclusions about product effectiveness. Central to this problem may be an inadequate conceptualization of howproduct properties themselves impact user experience and adherence. Our goal is to expand the current microbicidedevelopment framework to include product ‘‘perceptibility,’’ the objective measurement of user sensoryperceptions (i.e., sensations) and experiences of formulation performance during use. For vaginal gels, a setof biophysical properties, including rheological properties and measures of spreading and retention, may criticallyimpact user experiences. Project LINK sought to characterize the user experience in this regard, and tovalidate measures of user sensory perceptions and experiences (USPEs) using four prototype topical vaginal gelformulations designed for pericoital use. Perceptibility scales captured a range of USPEs during the productapplication process (five scales), ambulation after product insertion (six scales), and during sexual activity (eightscales). Comparative statistical analyses provided empirical support for hypothesized relationships between gelproperties, spreading performance, and the user experience. Project LINK provides preliminary evidence for theutility of evaluating USPEs, introducing a paradigm shift in the field of microbicide formulation design. Wepropose that these user sensory perceptions and experiences initiate cognitive processes in users resulting inproduct choice and willingness-to-use. By understanding the impact of USPEs on that process, formulationdevelopment can optimize both drug delivery and adherence.

Sign in / Sign up

Export Citation Format

Share Document