A Study of the Effects of Knowledge Transfer on the Franchisee’s Satisfaction in Restaurant Industry: focusing on the mediating effect of willingness to acquire knowledge and the moderating effect of franchise duration
2015 ◽
Vol 16
(3)
◽
pp. 299-317
2017 ◽
Vol 23
(7)
◽
pp. 112-128
◽
Keyword(s):
2020 ◽
Vol 33
(2)
◽
pp. 67-88
Keyword(s):
Keyword(s):
2019 ◽
Vol 34
(4)
◽
pp. 233-258
Keyword(s):
2019 ◽
Vol 34
(5)
◽
pp. 509-539
2017 ◽
Vol 32
(2)
◽
pp. 45-68
2017 ◽
Vol 20
(4)
◽
pp. 109-135
2019 ◽
Vol 22
(4)
◽
pp. 231-258
2019 ◽
Vol 19
(2)
◽
pp. 25-38
Keyword(s):