scholarly journals Balanced fertilization for increasing and sustaining fruit quality and productivity-A Review

2021 ◽  
Vol 17 (2) ◽  
pp. 704-711
Author(s):  
Rajesh Lather ◽  
Vandana ◽  
Sridevi Tallapragada ◽  
Gurnam Singh

Balance nutrient management is an approach to soil health management that combines organic and mineral methods of soil fertilization with physical and biological measures for soil and water conservation. The indiscriminate use of chemical pesticides along with improper nutrient management is deleterious to the plant and soil health, environment and human being who consume them. It also causes soil health deterioration and disturbs the soil microorganisms. Due to these practices, the plants also become susceptible to several biotic and abiotic stresses. The quality attributes of different fruits are badly affected due to indiscriminate application of inorganic agro-chemicals which results in quality deterioration with less consumer preference and low returns to the growers. Thus, adequate mineral nutrition is a pre-harvest factor affecting fruit quality. Therefore, it is a holistic approach based on usage of all possible sources of plant nutrients in an integrated manner is considered as alternative source to maintain soil fertility and plant nutrient supply for sustaining the desired crop productivity. Due to huge distinction in the nutrient use efficiency of perennial fruit crops, their nutrient management- based production system is characteristically intricate to understand. Integrated plant nutrient management aims to optimize the condition of the soil, with regard to its physical, chemical, biological and hydrological properties, for the purpose of enhancing farm productivity, whilst minimizing land degradation. There are studies that integrated nutrient management provide tangible benefits in terms of higher yields, but simultaneously and almost imperceptibly conserve the soil resource itself along with produce quality. The replenishment of soil nutrients lost by leaching and/or removed in harvested products through an integrated plant nutrition management approach that optimizes the benefits from all possible on- and off-farm sources of plant nutrients. The review on balanced fertilization on a variety of fruit crops revealed similar combinations. These observations provided a countrywide database that INM module which consists of nutrient sources having three-tier nutrient release pattern, has far reaching consequences on soil and plant health translating into real guard production sustainability, nearer to climate resilient fruit crops.

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.


2017 ◽  
Vol 4 (1) ◽  
Author(s):  
S. K. YADAV ◽  
A. K. SRIVASTAVA ◽  
T. K. BAG

A field trial was conducted during two consecutive summer seasons of2012 and 2013 at ICAR-Central Potato Research Station, Shillong, Meghalaya to evaluate the integration of nutrient sources on productivity and soil health under rainfed potato cultivation in north eastern hill region of India. There were six treatments of integrated nutrient management viz., 100% Recommended dose of fertilizers,75% RDF through synthetic fertilizers and 25% recommended dose of nitrogen (RDN) through FYM, 50% RDF and 50% RDN through FYM, 25% RDF and 75% RDN through FYM, 100% RDN through FYM and control (no application of any sources of nutrients). The experiment was laid out in randomized block design with four replications. Nutrient management practices showed the significant improvement on growth and yield attributes of potato over control plot. Highest productivity of potato tubers (t/ha) was noticed with application of 75% RDF through synthetic fertilizers along with 25% RDN through FYM. Similarly, the maximum net return was associated with application of 75% RDF and 25% RDN through FYM under investigation. Application of 75% Recommended dose of nutrients through synthetic fertilizers in combination with 25% Recommended dose of nitrogen through FYM was more profitable for sustainable production of potato in the north eastern hill region of India.


2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 926
Author(s):  
Youssef Rouphael ◽  
Giandomenico Corrado ◽  
Giuseppe Colla ◽  
Stefania De Pascale ◽  
Emilia Dell’Aversana ◽  
...  

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato Protected Designation of Origin (PDO) region, by profiling primary and secondary metabolites. Biostimulation was not able to completely reshuffle the morpho-physiological and nutritional profile of the four landraces. Their distinct phytochemical profile indicated a genotype-specific tuning of the analyzed traits, which also included an improved yield and fruit quality. Biostimulation of SM1 and SM3 increased photosynthetic accumulation of carbohydrate reserves, improved mineral nutrient use efficiency and consequently, yield (+21% and 34%, respectively). Moreover, biostimulation augmented the nutraceutical properties of the SM2 landrace. Interestingly, the plant-derived product increased in all genotypes lycopene, but not polyphenol accumulation in fruits. Our results show the potential of biostimulatory applications towards optimizing the fruit quality of the acclaimed SM landraces, which is suitable to satisfy both the rising consumer demand for premium traditional tomatoes and the technological needs of the food industry.


2015 ◽  
Vol 4 (3) ◽  
pp. 116 ◽  
Author(s):  
Lynette K. Abbott ◽  
David A. C. Manning

<p>Soil health is dependent upon complex bio-physical and bio-chemical processes which interact in space and time. Microrganisms and fauna in soil comprise highly diverse and dynamic communities that contribute, over either short or long time frames, to the transformation of geological minerals and release of essential nutrients for plant growth. Certified organic soil management practices generally restrict the use of chemically-processed highly soluble plant nutrients, leading to dependence on nutrient sources that require microbial transformation of poorly soluble geological minerals. Consequently, slow release of nutrients controls their rate of uptake by plants and associated plant physiological processes. Microbial and faunal interactions influence soil structure at various scales, within and between crystalline mineral grains, creating complex soil pore networks that further influence soil function, including the nutrient release and uptake by roots. The incorporation of organic matter into soil, as either manure or compost in organic farming systems is controlled to avoid excessive release of soluble nutrients such as nitrogen and phosphorus, while simultaneously contributing an essential source of carbon for growth and activity of soil organisms. The interdependence of many soil physical and chemical processes contributing to soil health is strongly linked to activities of the organisms living in soil as well as to root structure and function. Capitalizing on these contributions to soil health cannot be achieved without holistic, multiscale approaches to nutrient management, an understanding of interactions between carbon pools, mineral complexes and soil mineralogy, and detailed examination of farm nutrient budgets.</p>


2015 ◽  
Vol 77 (24) ◽  
Author(s):  
Nur Shuhada Tajudin ◽  
Mohamed Hanafi Musa ◽  
Idris Abu Seman ◽  
Sivakumar Balasundram

Oil palm (Elaeis guineensis) is an important economic tree crops in the tropic. However, more than 95 % of oil palms grown in Southeast Asia are on acid, low fertility and highly weathered soils. Optimum value of micronutrients in the soil was required to enhance the efficiency of use of macro-nutrients. Hence, to observe and predict the fertility status of the oil palm plantation area, a 12 hectare study site was used and a total of 60 geo-referenced soil and leaf samples were collected for determinations of pH and selected micronutrients of Cu and Zn content. The data were explored and mapped using geostatistic and Geographic Information System (GIS). The study area had acidic type of soil with pH ranged from 3.25-5.85. The analysis showed that almost 78% of the study area had high content of Cu in soil, while another 22% of area was low to moderate in Cu. However, Cu content in leaf were categorized as insufficient as 100% of the area was observed to have Cu less than 3 ppm. About 80% of the study area showed a low to moderate content of Zn in soil, while another 20% of area showed a high content of Zn. Zinc content in leaf ranged from optimum to high categories. However, this value did not reach the excess level of Zn (50 ppm). These results suggest that, this plantation area need a site specific management approach in order to increase its crop productivity in regards to nutrient management. As a preliminary recommendation, a zone management practice would be applied in future as it is beneficial in term of protecting the environment from excessive fertilizer.


2017 ◽  
Vol 26 (2) ◽  
pp. 303-310 ◽  
Author(s):  
João M. Carvalho ◽  
Silvio J. Ramos ◽  
Antonio E. Furtini Neto ◽  
Markus Gastauer ◽  
Cecilio F. Caldeira ◽  
...  

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