Can Biofertilizers Reduce Synthetic Fertilizer Application Rates in Cereal Production in Mexico?

Biofertilizers are considered as potential supplements or alternatives to fertilizers. The objective of the present study is to evaluate different biofertilizers in combination with synthetic fertilizers on the yields of maize and wheat in several states in Mexico. Fourteen biofertilizer treatments plus a treatment with 100% the locally recommended fertilizer rate (RFR), another with 50% RFR (the control treatment), and one without any fertilizer (for a total of 17 treatments) were tested on maize and wheat in five states across Mexico. Field experiments were established in five states and several years for a total of 14 experiments in Mexico. In general, except for the experiments conducted in moderately low soil P conditions, Chiapas and Sonora (maize), no response to biofertilizers was observed in the remaining locations, through the years in wheat and maize. We conclude that in high input production systems, the biofertilizer response is more an exception than a rule with only 21% of the experiments showing a significant difference in favor of biofertilizers and only 4 of 15 products tested produced a yield response in more nitrogen deficient environments. Some products containing AMF may be beneficial in maize production systems with phosphorus deficient environments.

Advancement and practical applications of rhizobacterial biofertilizers for sustainable crop production in sub-Saharan Africa

Agricultural intensification continues in Africa in attempts to meet the rising food demands of the equally rising population. However, most arable lands in the region are characterized by nutrient deficiency and over-reliance on synthetic fertilizers which consequently contributes to increased production costs, environmental pollution, and global warming. Decades of research on plant–rhizobacterial interactions have led to the formulation and commercialization of rhizobacterial biofertilizers globally for sustainable soil and crop health. Nevertheless, this promising technology has not received much attention in Africa and remains largely unexplored due to several constraints. This article discusses the practical applications of rhizobacterial biofertilizers for sustainable crop production in sub-Saharan Africa. The challenges of soil infertility and the use of conventional synthetic fertilizers in crop production in Africa are critically evaluated. An overview of the potential of rhizobacteria as biofertilizers and alternatives to synthetic fertilizers for soil fertility and crop productivity in the continent is also provided. The advantages that these biofertilizers present over their synthetic counterparts and the status of their commercialization in the African region are also assessed. Finally, the constraints facing their formulation, commercialization, and utilization and the prospects of this promising technology in the region are deliberated upon. Such knowledge is valuable towards the full exploitation and adoption of this technology for sustainable agriculture for Africa’s food security.

Bio-Organic Mineral Fertilizer for Sustainable Agriculture: Current Trends and Future Perspectives

Chemical (synthetic) fertilizers used indiscriminately for improved production pose a major threat to long-term soil fertility, the soil environment, and its components. The soil microbial community, however, plays a major and important role in fostering soil health and plant growth. While the use of synthetic fertilizers has a profound impact on plant growth, it also significantly alters the makeup of the microbial community towards a detrimental low, especially N and P fertilizers. Sustainable farming practices can reduce the depletion of natural resources and maintain both productivity and soil fertility. The use of minerals that contain fertilizer nutrients in their native state is a very promising approach to reducing emissions associated with the processing chemical industries. Organic material from natural sources (food waste, manure from livestock, agricultural biomass, etc.) acts as a source of microbial culture and encourages the release of nutrients into the soil during mineral weathering. The combination of nutrient-bearing minerals and their biological weathering agents together with organic matter has the potential to remediate, restore, and sustain depleted agricultural soils. Therefore, in this review, we emphasize the significance of sustaining agricultural productivity and microbial diversity in the rhizosphere, the two vital aspects of modern agricultural systems, through bio-organic mineral fertilizers.

Environmental sustainability assessment of biodiesel production from Jatropha curcas L. seeds oil in Pakistan

According to IPCC Annual Report (AR-5), environmental impact assessment of any product prototype is recommended before its large-scale commercialization; however, no environmental profile analysis of any biodiesel prototype has been conducted in Pakistan. Therefore, objective of this study was to conduct a comprehensive life cycle assessment (LCA), water footprint and cumulative energy demand (CED) of biodiesel production from Jatropha curcas L. (JC) seeds oil in Pakistan. A cradle-to-gate LCA approach was applied for 400 liter (L) JC biodiesel produced in Pakistan. JC biodiesel production chain was divided into three stages i.e., 1). cultivation of JC crop 2). crude oil extraction from JC seeds and 3). crude oil conversion to biodiesel. Primary data for all the stages were acquired through questionnaire surveys, field visits and measurements in the field. Potential environmental impacts were calculated in SimaPro v.9.2 software using Eco-indicator 99 methodology. Results showed that crude oil extraction stage accounted for highest emissions (77%) to the overall environmental impact categories evaluated, followed by oil conversion stage (21%) and JC cultivation stage (02%), respectively. The three stages of JC biodiesel production chain are major contributor to ecotoxicity with a contribution of 57% to this impact category. Higher contribution to ecotoxicity was due to agrochemicals used in the JC cultivation. Similarly, fossil fuels impact category was responsible for 38% of overall environmental impacts. In addition, water footprint of JC biodiesel production chain was 2632.54 m3/reference unit. Cumulative energy required for 400L JC biodiesel production chain was 46745.70 MJ in Pakistan. Fossil diesel consumption, synthetic fertilizers use and purchased electricity were major hotspot sources to environmental burdens caused by JC biodiesel production in Pakistan. By performing sensitivity analysis at 20% reduction of the baseline values of fossil diesel used, synthetic fertilizers and purchased electricity, a marked decrease in environmental footprint was observed. It is highly recommended that use of renewable energy instead of fossil energy would provide environmental benefits such as lower greenhouse gases and other toxic emissions as compared to conventional petroleum fuels. It is also recommended that JC as a biofuel plant, has been reported to have many desired characteristics such as quick growth, easy cultivation, drought resistance, pest and insect resistance, and mainly great oil content in JC seeds (27–40%). Therefore, JC plant is highly recommended to Billion Tree Afforestation Project (BTAP) for plantation on wasteland because it has multipurpose benefits.

Environmental impact of tsipouro production by life cycle assessment

The study of the environmental impact of agricultural products has significantly grown in recent years, as consumers now demand more information about the product’s footprint in the environment. The aim of this study is to assess the environmental impact of the life cycle phases of tsipouro production, which is one of the traditional products of Greece produced mainly from viticulture. The environmental analysis was performed through the study of eutrophication, global warming, photochemical oxidation and acidification, using the life cycle assessment methodology. The system was studied through fifteen subsystems and a 250 ml bottle of tsipouro, which was the basis of the calculations, was defined as a functional unit. From the results it appears that the process of tsipouro production is the subsystem with the highest energy consumption and the grape cultivation the one with the highest water consumption. In environmental impact the subsystem with the highest contribution is the cultivation of grapes. Also the subsystems production/transportation and use of fertilizers, bottle production/transportation and the process of tsipouro production have a significant contribution. In addition, some literature-based solutions are suggested. Some of the solutions are the use of clearer energy sources, the use of biodiesel and alternative cultivation methods without synthetic fertilizers. The results of this research can be used by tsipouro or similar industries to minimize the environmental impact and focus on the phases that are most involved in it.

Crop production and nitrogen use in European cropland and grassland 1961–2019

This paper presents EuropeAgriDB v1.0, a dataset of crop production and nitrogen (N) flows in European cropland 1961–2019. The dataset covers 26 present-day countries, detailing the cropland N harvests in 17 crop categories as well as cropland N inputs in synthetic fertilizers, manure, symbiotic fixation, and atmospheric deposition. The study builds on established methods but goes beyond previous research by combining data from FAOSTAT, Eurostat, and a range of national data sources. The result is a detailed, complete, and consistent dataset, intended as a basis for further analyses of past and present agricultural production patterns, as well as construction of scenarios for the future.

Biofertilizers for Sustainable Production of Strawberry: A-Review

Modern-day intensive strawberry cultivation relies on huge application of inorganic fertilizers, which not only disrupt the balance of nature but also reduce the economic efficiency; however, it cannot be eliminated at this time without drastically decreasing its production. Hence, to tackle these problems for sustainable production of crops, bio-fertilizers and organic manures are the best alternatives. The principle of this review is based on the goal of reducing synthetic fertilizers and other chemical input usage in strawberry production. The review discusses the diffuse nature of current reports in the literature concerning microbes as inputs towards a better use efficiency of fertilizers and the possibility of reducing the total amount of fertilizer usage and sustainable and quality strawberry production. Studies with bio-inoculants in combination with inorganic nutrients have proved that some inoculants such as Azotobactor, Azospirillum, Pseudomonas, Bacillus, Mycorrhizae fungi Aspergillus and Penicillium can increase the nutrient uptake of strawberry plant and increased fertilizers use efficiency. Biofertilizers in combination with inorganic fertilizers and organic manures have significant impact on plant growth (i.e., state some of the parameters here), yield (i.e., state some of the parameters here) and quality (i.e., state some of the parameters here). Likewise, organic manures improve soil physical conditions and supply all essential macro elements and microelements. These confirmations of concept studies will serve as the basis for vigorous future research into integrated nutrient management in strawberry.

Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety

Spices are an important group of food products of great importance in nutrition and food technology. They are mainly used to shape the sensory properties of food in gastronomy, in home cooking, and in industry. Ensuring quality and safety is one of the basic tasks of spice producers. The aim of this review is to present the threats to the consumer related to the presence of spices and seasoning mixes in the diet. Therefore, special attention was paid to such risks as excess sodium chloride (and sodium) in spice mixtures, the use of additives influencing the sensory experience, and irregularities in the labeling of spices and seasoning mixes for the presence of additives and allergens. The threats regarding microbiological safety and the presence of heavy metals, pesticides, plant protection products, as well as synthetic fertilizers and undeclared additives are also presented and the issue of adulteration and lack of authenticity of spices and spice mixtures is discussed. Using data from IJHARS planned inspections and notifications registered in the EU Rapid Alert System for Food and Feed (RASFF) for 2015–2019, as well as the results of own research, an analysis of the risks caused by herbs and spices was carried out. Strategic activities of companies producing spices focus, among others, on improving production and expanding the commercial offer with new, attractive products. The article reviews product and process innovations in spice mixes and the methods of ensuring safety in this group of food products.

Industrial Symbiosis through the Use of Biosolids as Fertilizer in Romanian Agriculture

Biosolids’ use in agriculture is an example of industrial symbiosis. The application of biosolids (BS) in agriculture is considered one of the most sustainable sewage sludge (SS) management options, but the quality of biosolids has to meet certain requirements regarding the characteristics of the sludge, those of the land and of the type of crop. Web of Science database has been used to search for the relevant literature. The review of studies undertaken in order to determine the economic effects of the use of biosolids in agriculture shows, in the majority, an increase in crop yield and the reduction in costs, due to the reduction in the requirements for the application of chemical or synthetic fertilizers. If the entire sewage sludge production in Romania for 2019 had been used as fertilizer, the estimated cost reduction for farmers would have been almost 3 million Euros—considering the 230.59 thousand tons of dry matter produced in 2019. The estimated savings for 2019 of the sewage and water utilities, if the sewage sludge had been used in agriculture instead of depositing it at the landfill, would have been about 3.9 million Euros. However, the limits of the symbiosis are due to the size of the farms, the type of plants cultivated, pH, slope inclination, heavy metal content and social acceptance. It is impossible to use all the sewage sludge in agriculture, but these figures are a good estimation of the economic effects.