scholarly journals Diversity in Mushrooms

2021 ◽  
Vol 17 (2) ◽  
pp. 759-764
Author(s):  
Akshay Kumar Ruhela ◽  
Shivam Singh ◽  
Rohit Bhatia ◽  
Subham Saurabh ◽  
Sunil Kumar ◽  
...  

This review paper present literature about the types and diversity of mushrooms which belong to a class of basidiomycetes of fungi. Mushrooms are spongy, fleshy, umbrella like structures which grow above the ground in dark and damp environment. The global production of mushrooms is 34 million tons out of which larger share is of china while in India Utter Pradesh is leading in mushroom production. Mushrooms had a history of being used as medicine and due to this, it is in high pharmaceutical demand now a days. Apart from edible and medicinal mushrooms which have high nutrient value there are mushrooms which are toxic in nature and are not safe for consumption.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
J Chamiolo ◽  
D Oehrke ◽  
K Schmidt ◽  
K Bensch ◽  
J Tiralongo ◽  
...  

2001 ◽  
Vol 3 (4) ◽  
pp. 6
Author(s):  
Masashi Mizuno ◽  
Sachiko Kawakami ◽  
Takashi Hashimoto ◽  
Hitoshi Ashida ◽  
Ken-ichiro Minato

2021 ◽  
Vol 48 (4) ◽  
pp. 32-38
Author(s):  
K. A. Olaifa ◽  
A. O. Agbeja ◽  
I. O. Asinwa ◽  
D. R. Akindolu ◽  
M. S. Akinlade

The pandemic is not new in the history of humanity. The pandemic called COVID-19 disease has a great impact on the actions and activities of humanity and consequently on the Environment. Food demand and thus food security are greatly affected due to mobility restrictions, reduced purchasing power and with a greater impact on the most vulnerable population groups. The COVID-19 crisis has threatened the livestock production, food security and nutrition of millions of people, many of whom were already suffering. This review paper highlights these effects and proffered solutions to the problems.     La pandémie n'est pas nouvelle dans l'histoire de l'humanité. La pandémie appelée maladie COVID-19 a un grand impact sur les actions et les activités de l'humanité et par conséquent sur l'environnement. La demande alimentaire et donc la sécurité alimentaire sont fortement affectées en raison des restrictions de mobilité, de la réduction du pouvoir d'achat et d'un impact plus important sur les groupes de population les plus vulnérables. La crise du COVID-19 a menacé la production animale, la sécurité alimentaire et la nutrition de millions de personnes, dont beaucoup souffraient déjà. Cet article de synthèse met en évidence ces effets et propose des solutions aux problèmes.      


Author(s):  
Ramitha Arumugam ◽  
Joey Ee Uli ◽  
Geetha Annavi

In era of sequencing revolution, scientists seek for knowledge about the ever-expanding field of technology, Next Generation Sequence (NGS) to be applied in their research due to its high reliability and rate of discovery. What is NGS? To obtain a detailed understanding about NGS, it is required to look back the history of sequencing and how the NGS stepped into life science. This review paper gives an overview of NGS projects in wild terrestrial vertebrate including applications such as whole genome sequencing and metagenomics.


Sign in / Sign up

Export Citation Format

Share Document