Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology
2016 ◽
Vol 12
(4)
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pp. 241-252
1998 ◽
Vol 161
(1)
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pp. 87-94
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2021 ◽
2021 ◽
2017 ◽
Vol 58
(3)
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pp. 282-291
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2018 ◽
Vol 73
(3)
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pp. 228-234
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2016 ◽
Vol 7
(2)
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pp. 220-227
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