scholarly journals Preparation, properties and behaviour of protein microparticles in salt containing dispersions

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Alev Emine Ince Coskun ◽  
Semih Otles
Keyword(s):  
Protein Microparticles

PRODUCTION OF PROTEIN MICROPARTICLES BY ELECTRO-HYDRO-DYNAMIC ATOMIZATION

2001 ◽  
Vol 32 ◽  
pp. 1001-1002 ◽  
Author(s):  
TOMASZ CIACH ◽  
JIANJUN WANG ◽  
JAN MARIJNISSEN
Keyword(s):  
Protein Microparticles

Effect of crosslink density on the water-binding capacity of whey protein microparticles

2015 ◽  
Vol 44 ◽  
pp. 277-284 ◽  
Author(s):  
Jorien P.C.M. Peters ◽  
Hannemieke Luyten ◽  
Arno C. Alting ◽  
Remko M. Boom ◽  
Atze Jan van der Goot
Keyword(s):  
Whey Protein ◽  
Crosslink Density ◽  
Binding Capacity ◽  
Water Binding ◽  
Protein Microparticles

scholarly journals Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

2013 ◽  
Vol 51 (2) ◽  
pp. 872-878 ◽  
Author(s):  
Clarice Gebara ◽  
Karina S. Chaves ◽  
Maria Cecília E. Ribeiro ◽  
Flavia N. Souza ◽  
Carlos R.F. Grosso ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactobacillus Acidophilus ◽  
Gastrointestinal Conditions ◽  
Lactobacillus Acidophilus La5 ◽  
Protein Microparticles

Bioinspired protein microparticles fabrication by peptide mediated disulfide interchange

RSC Advances ◽  
2014 ◽  
Vol 4 (23) ◽  
pp. 11802-11810 ◽  
Author(s):  
Kwok Kei Lai ◽  
Reinhard Renneberg ◽  
Wing Cheung Mak
Keyword(s):  
Green Chemistry ◽  
Pure Protein ◽  
Interchange Reactions ◽  
Protein Microparticles

A bioinspired green chemistry approach for the fabrication of pure protein microparticles based on peptide mediated disulfide interchange reactions.

scholarly journals Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert

2021 ◽  
Author(s):  
Caren Tanger ◽  
Florian Utz ◽  
Andrea Spaccasassi ◽  
Johanna Kreissl ◽  
Jannika Dombrowski ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Reduced Model ◽  
Potato Protein ◽  
Protein Microparticles
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