UTILIZAÇÃO DE ÁGUAS SALOBRAS NO CULTIVO HIDROPÔNICO DA ALFACE

Irriga ◽  
2010 ◽  
Vol 15 (1) ◽  
pp. 111-118 ◽  
Author(s):  
Rafaelly Suzanye Santos ◽  
Daniel Da Costa Dantas ◽  
Fabiola Pascoal Nogueira ◽  
Nildo Da Silva Dias ◽  
Miguel Ferreira Neto ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Lactuca Sativa ◽  
Growth And Development ◽  
Dry Matter ◽  
Hydroponic System ◽  
Lactuca Sativa L ◽  
Salinity Increase ◽  
Salinity Levels ◽  
Cultivar Variation ◽  
Nutrient Solutions

A salinidade é um problema sério para a agricultura, pois limita o crescimento e o desenvolvimento das plantas sensíveis. A tolerância das culturas à salinidade é influenciada por diversos fatores, incluindo estágio de crescimento, condições ambientais, espécies e cultivares de uma mesma espécie. Foram testados três salinidades da água no preparo da solução nutritiva (0,5; 3,0 e 6,0 dS m-1) em três cultivares de alface (Babá de verão, Verônica e Quatro estações) em sistema hidropônico sob condições protegidas com a finalidade de avaliar a tolerância das cultivares à salinidade. Não foram observados diferenças entre as cultivares estudadas quanto à salinidade da água de irrigação. O aumento da salinidade da água de irrigação provocou redução do número de folhas e da matéria seca da parte aérea.   UNITERMOS: Lactuca sativa L., solução nutritiva, condutividade elétrica.     SANTOS, R. S.; DANTAS, D. C.; NOGUEIRA, F. P.; DIAS, N. S.; FERREIRA NETO, M.; GURGEL. M. T. BRACKISH WATER USE ON HYDROPONIC LETTUCE     2 ABSTRACT   Salinity is a serious problem for agriculture because it can limit the growth and development of salt-sensitive plants. Salt tolerance is affected by several factors, including the growth stage, environmental conditions, species and cultivar variation for each species. In order to compare salt tolerance, three water salinity levels were used to prepare nutrient solutions (0.5; 3.0 and 6.0 dS m-1) and were applied on three different lettuce cultivars in a hydroponic system under greenhouse (cvs. Babá de verão, Verônica and Quatro estações). Differences in salt tolerance of the nutrient solutions were not observed for the studied cultivars. The salinity increase in the nutrient solutions reduced the leaf number and dry matter biomass.   KEYWORDS: Lactuca sativa L., soil solution, electric conductivity.    

scholarly journals Pengaruh Penambahan Ca(NO3)2 Terhadap Hasil Tanaman Selada Kriting (Lactuca Sativa L.) pada Sistem Hidroponik Deep Flow Technique (DFT)

2020 ◽  
Vol 10 (2) ◽  
pp. 190
Author(s):  
NI NYOMAN SURYANTINI ◽  
GEDE WIJANA ◽  
RINDANG DWIYANI
Keyword(s):  
Lactuca Sativa ◽  
Maximum Yield ◽  
Calcium Nitrate ◽  
Vegetable Crops ◽  
Hydroponic System ◽  
Lactuca Sativa L ◽  
Deep Flow Technique ◽  
The Moment ◽  
Require Composition ◽  
Nutrient Solutions

The Effect of Addition of Ca(NO3)2 to the Results of Lettuce (Lactuca sativa L.) in the Hydroponic System of Deep Flow Technique (DFT). Plants, in general, require composition, concentration, and volume of nutrient solutions which different depends on the type and phase of plant growth. Leaf vegetable crops such as lettuce (Lactuca sativa L.) require higher Nitrogen (N) nutrients than other vegetable crops, but the problem we faced at the moment is the hydroponic nutrients that are traded only in the general form of nutrient, therefore the addition of N nutrients in the form of calcium nitrate (Ca(NO3)2) needs to be done to meet the needs of lettuce plants. This study was aimed to determine the effect of the addition of Ca(NO3)2 and to find the optimum dosage of the addition of Ca(NO3)2 to the general hydroponic nutrition of vegetables on lettuce use DFT hydroponic system. The treatments consisted of five levels which are nutrition AB Mix general vegetable as a control, and nutrition AB Mix with the addition of 30 g, 60 g, 90 g, and 120 g Ca(NO3)2.  The results of the observation showed that the treatment of the addition of Ca(NO3)2 fertilizer had a very significant effect on all observed variables, except for the diameter of the lettuce plant. The optimum addition of Ca(NO3)2 for lettuce was found at 90.04 g with a maximum yield of 207.92 g.

scholarly journals CRESCIMENTO E COMPOSIÇÃO MINERAL DA ALFACE NO SISTEMA HIDROPÔNICO POR CAPILARIDADE

Irriga ◽  
2005 ◽  
Vol 10 (2) ◽  
pp. 146-154 ◽  
Author(s):  
Joseane Oliveira da Silva ◽  
Pahlevi Augusto de Souza ◽  
Júlio Gomes Júnior ◽  
Paulo Roberto G. Pereira ◽  
Felizardo Adenilson Rocha
Keyword(s):  
Mineral Composition ◽  
Lactuca Sativa ◽  
Dry Matter ◽  
Leaf Number ◽  
Hydroponic System ◽  
Artificial Aeration ◽  
Lactuca Sativa L ◽  
Hydroponic Cultivation ◽  
Grand Rapids ◽  
Root Size

CRESCIMENTO E COMPOSIÇÃO MINERAL DA ALFACE NO SISTEMA HIDROPÔNICO POR CAPILARIDADE  Joseane Oliveira da Silva1; Pahlevi Augusto de Souza2; Júlio Gomes Júnior2; Paulo Roberto G. Pereira2; Felizardo Adenilson Rocha31CCTA - Produção Vegetal, Universidade Estadual do Norte Fluminense , Campos dos Goytacazes, RJ, [email protected] de Fitotecnia, Universidade Federal de Viçosa, Viçosa, MG, 3Departamento de Engenharia Agrícola, Universidade Federal de Viçosa, Viçosa, MG,    1 RESUMO           Este trabalho avaliou o crescimento e composição mineral da Alface cv. Grand Rapids no sistema hidropônico por capilaridade. Comparou-se capilares com 1 ou 2 cordões, de diferentes composições físico-químicas, no cultivo hidropônico de alface para um experimento conduzido em casa de vegetação. Os tratamentos consistiram na adoção de dois tipos de capilares, utilizando 1 ou 2 unidades por tratamento (sem aeração), contrastando com o cultivo convencional (sistema sem capilar e aerado artificialmente - testemunha). Foram avaliados os seguintes parâmetros: altura da parte aérea, comprimento da raiz, número de folhas, volume de raiz, teores de água nas folhas, relação parte aérea/raiz, acúmulo de nitrogênio na planta, Eh, pH, condutividade elétrica, N-NO3-, N-NH4+, P, K, S e B na folha. O cultivo hidropônico convencional não diferiu do cultivo hidropônico por capilaridade quanto ao número de folhas, volume de raiz, crescimento radicular, matéria seca da parte aérea, matéria seca da folha. Os cultivos hidropônicos capilar sem arejamento e, sem capilar e sem arejamento apresentam a mesma qualidade de produção quando comparado com o sistema convencional com arejamento através de compressor, sendo este último sistema muito mais oneroso, uma vez que requer gasto de energia elétrica para bombeamento de água. UNITERMOS: Lactuca sativa L,  nutrição mineral.  SILVA, J. O.; SOUZA, P. A.; JÚNIOR, J. G.; PEREIRA, P. R. G.; ROCHA, F. A.  GROWTH AND MINERAL COMPOSITION OF LETTUCE ON CAPILLARY HYDROPONIC SYSTEM  2 ABSTRACT This study evaluated the growth and mineral composition of lettuce cv Grand Rapids in a capillary hydroponic system. An experiment, carried out in greenhouse, compared different physical and chemical composition capillary with 1 or 2 strings in a hydroponic lettuce cultivation. Treatments consisted of 2 types of capillary, using 1 or 2 units per treatment (without aeration) compared to conventional cultivation (non-capillary system with artificial aeration – control system). The following parameters were evaluated: shoot height, root length, leaf number, root size, leaf water content, shoot/root relation, nitrogen accumulation in plant, Eh, pH, electric conductivity, N-NO3-, N-NH4+, P, K, S and B in the leaf. The conventional hydroponic cultivation did not differ from the capillary hydroponic system in relation to leaf number, root size, root growth, shoot dry matter and leaf dry matter. The hydroponic cultivation without aeration and the one without aeration and capillary presented the same production quality when compared to the conventional system with artificial aeration. Thus, the latter is a more expensive system once electricity is required to operate the water pumping system. KEYWORDS: Lactuca sativa L, mineral nutrition.

scholarly journals Economic viability of lettuce (Lactuca sativa, L.) grown in hydroponic system with different optimized nutrient solutions

2018 ◽  
Vol 12 (03) ◽  
pp. 422-429
Author(s):  
Antonio Fernandes Monteiro Filho ◽  
◽  
Carlos Alberto Vieira de Azevedo ◽  
Márcia Rejane de Queiroz Almeida Azevedo ◽  
Josely Dantas Fernandes ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
Economic Viability ◽  
Hydroponic System ◽  
Lactuca Sativa L ◽  
Nutrient Solutions

scholarly journals Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application

Agronomy ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 660 ◽  
Author(s):  
Sylwester Smoleń ◽  
Iwona Kowalska ◽  
Peter Kováčik ◽  
Włodzimierz Sady ◽  
Marlena Grzanka ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Chemical Composition ◽  
Lactuca Sativa ◽  
Negative Impact ◽  
Biomass Productivity ◽  
Ascorbic Acid Content ◽  
Greenhouse Study ◽  
Lactuca Sativa L ◽  
Nutrient Film Technique ◽  
Nutrient Solutions

A two-year greenhouse study was conducted to assess the effects of the application of I (as KIO3), Se (as Na2SeO3), and salicylic acid (SA) in nutrient solutions on the chemical composition of six lettuce cultivars, i.e., two butterhead lettuces (BUTL), “Cud Voorburgu” and “Zimująca”; two iceberg lettuces (ICEL), “Maugli” and “Królowa lata”; and two Lactuca sativa L. var. crispa L. (REDL) cultivars, “Lollorossa” and “Redin”, grown in the NFT (nutrient film technique) system. The treatments were as follows: control, I+Se, I+Se+0.1 mg SA dm−3, I+Se+1.0 mg SA dm−3, and I+Se+10.0 mg SA dm−3. KIO3 was used at a dose of 5 mg I dm−3, while Na2SeO3 was used at 0.5 mg Se dm−3. The application of I+Se was a mild abiotic stress factor for the plants of the ICEL and REDL cultivars. In contrast, I+Se did not have a negative impact on the BUTLcultivars. The application of 1.0 mg SA dm−3 improved the biomass productivity in all cultivars compared with I+Se. In the majority of the cultivars, the applied combinations of I+Se and I+Se+SA resulted in a reduction in the nitrate(V) content that was beneficial to the consumer and increased levels of sugars, phenols, phenylpropanoids, flavonols, and anthocyanins. In addition, an increase in ascorbic acid content was observed, but only in the BUTL cultivars and REDL “Redin”. The application of I, Se, and SA had upward or downward effects on the concentrations of N, K, P, Ca, Mg, S, Na, B, Cu, Fe, Mn, Mo, and Zn in the leaves.

scholarly journals Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa)

2008 ◽  
Vol 35 (No. 3) ◽  
pp. 99-106 ◽  
Author(s):  
M. Koudela ◽  
K. Petříková
Keyword(s):  
Vitamin C ◽  
Significant Influence ◽  
Lactuca Sativa ◽  
Dry Matter ◽  
Growing Season ◽  
Lactuca Sativa L ◽  
Leaf Lettuce

Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn. After the harvest, contents of following nutrients were evaluated: vitamin C, minerals (K, Na, Ca, Mg), fibre, dry matter and nitrates. The weight of leaf rosette was also recorded. The contents of selected substances and weights of leaf rosette were ranged as follows: vitamin C (65 to 302 mg/kg), potassium (2,394 to 6,477 mg/kg), sodium (39 to 223 mg/kg), calcium (200 to 755 mg/kg), magnesium (110 to 413 mg/kg), fibre (4.98 to 12.22 g/kg), dry matter (59 to 140 g/kg), nitrates (293 to 3,817 mg/kg) and the weight of leaf rosette (164 to 502 g). A significant influence of cultivar was found in the case of K, Na, and Ca content, as well as in dry matter and weight of leaf rosette. The growing season affected significantly all the evaluated substances, except for fibre. The year of cultivation affected all the evaluated parameters but Ca. It appears from the results that the contents of monitored substances were significantly influenced by cultivar as well as by growing season and year.

scholarly journals Monitoring, calibration and maintenance of optimized nutrient solutions in curly lettuce (Lactuca sativa, L.) hydroponic cultivation

2018 ◽  
Vol 12 (04) ◽  
pp. 572-582 ◽  
Author(s):  
Antonio Fernandes Monteiro Filho ◽  
◽  
Carlos Alberto Vieira de Azevedo ◽  
Márcia Rejane de Queiroz Almeida Azevedo ◽  
Josely Dantas Fernandes ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
Lactuca Sativa L ◽  
Hydroponic Cultivation ◽  
Nutrient Solutions

scholarly journals Wpływ szczepów bakterii wyizolowanych z hydroponicznej uprawy sałaty (Lactuca sativa L.) na wzrost siewek sałaty, rosnących w obecnosci rożnych form pożywienia azotowego [Influence of bacterial strains isolated from hydroponic cultures of lettuce (Lactuca sativa L.) on the growth of lettuce seedlings growing in the presence of various forms of nitrogen nutrition]

2015 ◽  
Vol 32 (2) ◽  
pp. 195-206
Author(s):  
Z. Kobierzyńska-Gołąb
Keyword(s):  
Ammonium Nitrate ◽  
Nutrient Solution ◽  
Lactuca Sativa ◽  
Nitrogen Nutrition ◽  
Cultivated Plants ◽  
Bacterial Strains ◽  
Lactuca Sativa L ◽  
Hydroponic Cultures ◽  
Nutrient Solutions ◽  
Growth Of Seedlings

320 bacterial strains isolated from the surface of cultivated plants, as well as from other parts of hydroponic cultures showed stimulating (49 bacterial strains) or inhibitory (9 bacterial strains) properties in respect to the investigated plant. The following bacteria were isolated: <i>Pseudomonas, Flavobacterium, Agrobacterium, Achromobacter</i> and <i>Chromobacterium</i>. The effects of active bacterial strains on the growth of seedlings were investigated in dependence on the kind of inorganic form of nitrogen present in the nutrient solutions. The same bacterial strains exerted a stimulating effect on seedlings growing on nitrates, weaker stimulation was observed in cultures with ammonium nitrate; the growth of lettuce seedlings on nutrient solution with ammonium only, was, as a rule, inhibited by the bacteria.

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