scholarly journals Digital surface area assessment of broiler chickens

2011 ◽  
Vol 31 (3) ◽  
pp. 468-476 ◽  
Author(s):  
Tadayuki Yanagi Júnior ◽  
Éberson Silva ◽  
Roberto A. Braga Júnior ◽  
Marcos A. Lopes ◽  
Flávio A. Damasceno ◽  
...  
Keyword(s):  
Surface Area ◽  
Broiler Chickens ◽  
Three Dimensional ◽  
Good Alternative ◽  
Growth Phases ◽  
Length Width ◽  
Dimensional Shape ◽  
Three Dimensional Shape ◽  
Non Destructive ◽  
Destructive Methods

Surface area (SA) of poultry is an important parameter for heat and mass transfer calculations. Optical approaches, such as the moiré technique (MT), are non-destructive, result in accuracy and speed gains, and preserve the object integrity. The objective of this research was to develop and validate a new protocol for estimating the surface area (SA) of broiler chickens based on the MT. Sixty-six Ross breed broiler chickens (twenty-seven male, thirty-nine female, ages spanning all growth phases) were used in this study. The dimensions (length, width and height) and body mass of randomly selected broiler chickens were evaluated in the laboratory. Chickens were illuminated by a light source, and grids were projected onto the chickens to allow their shape to be determined and recorded. Next, the skin and feathers of the chickens were removed to allow SA to be determined by conventional means. These measurements were then used for calibration and validation. The MT for image analysis was a reliable means of evaluating the three-dimensional shape and SA of broiler chickens. This technique, which is neither invasive nor destructive, is a good alternative to the conventional destructive methods.

scholarly journals Three-Dimensional Versus Rectangular Sticky Yellow Traps for Western Cherry Fruit Fly (Diptera: Tephritidae)

2019 ◽  
Vol 112 (4) ◽  
pp. 1780-1788
Author(s):  
Wee L Yee
Keyword(s):  
Surface Area ◽  
Three Dimensional ◽  
Fruit Fly ◽  
Trap Surface ◽  
Trap Color ◽  
Yellow Traps ◽  
Effective Option ◽  
Dimensional Shape ◽  
Rhagoletis Indifferens ◽  
Three Dimensional Shape

Abstract The most effective traps tested against western cherry fruit fly, Rhagoletis indifferens Curran, have been the Yellow Sticky Strip (YSS) rectangle made of styrene and the three-dimensional yellow Rebell cross made of polypropylene. However, three-dimensional YSS styrene traps have never been tested against this or any other fruit fly. The main objectives of this study were to determine the efficacies of 1) YSS cross, Rebell cross, YSS cylinder, and YSS rectangle traps, 2) Rebell cross versus Rebell rectangle traps, and 3) YSS tent versus YSS rectangle traps for R. indifferens. For 1), the YSS cross caught more flies than the Rebell cross of equivalent surface area and more than a smaller YSS cylinder, but not any more than a YSS rectangle of similar surface area as the YSS cross. For 2), a Rebell cross caught more flies than a rectangle of equivalent surface area made of Rebell panels. For 3), YSS tent and YSS rectangle traps of equivalent surface area did not differ in fly captures. Results suggest that the YSS cross was more effective than the Rebell cross due to its color and that when trap color is highly attractive, three-dimensional shape may be unimportant, whereas it could be when trap color is less attractive. A new trap modeled after the YSS cross, compact but with high trap surface area to increase fly captures, could be an effective option or addition to rectangles for monitoring R. indifferens.

Direct Measurement of Size, Three-Dimensional Shape, and Specific Surface Area of Anatase Nanocrystals

ChemPhysChem ◽  
2007 ◽  
Vol 8 (6) ◽  
pp. 805-809 ◽  
Author(s):  
Armin Feldhoff ◽  
Cecilia Mendive ◽  
Thomas Bredow ◽  
Detlef Bahnemann
Keyword(s):  
Specific Surface ◽  
Surface Area ◽  
Direct Measurement ◽  
Specific Surface Area ◽  
Three Dimensional ◽  
Dimensional Shape ◽  
Three Dimensional Shape

Four Dimensions of Diamond T: Combination Trade Marks of Colours And Shapes

2006 ◽  
Vol 37 (4) ◽  
pp. 583
Author(s):  
Michael McGowan
Keyword(s):  
Three Dimensional ◽  
Trade Mark ◽  
Fourth Dimension ◽  
Trade Marks ◽  
Four Dimensions ◽  
Trade Mark Law ◽  
Dimensional Shape ◽  
Three Dimensional Shape

This article examines the relatively new fields of colour and shape trade marks. It was initially feared by some academics that the new marks would encroach on the realms of patent and copyright.  However, the traditional requirements of trade mark law, such as functionality and descriptiveness, have meant that trade marks in colour and shape are extremely hard to acquire if they do not have factual distinctiveness. As colour and shape trade marks have no special restrictions, it is proposed that the combination trade mark theory and analysis from the Diamond T case should be used as a way to make them more accessible. The combination analysis can be easily applied because every product has a three dimensional shape and a fourth dimension of colour.

Acoustic Analysis of Detailed Three-Dimensional Shape of the Human Nasal Cavity and Paranasal Sinuses

2017 ◽  
Author(s):  
Tatsuya Kitamura ◽  
Hironori Takemoto ◽  
Hisanori Makinae ◽  
Tetsutaro Yamaguchi ◽  
Kotaro Maki
Keyword(s):  
Nasal Cavity ◽  
Paranasal Sinuses ◽  
Acoustic Analysis ◽  
Three Dimensional ◽  
Dimensional Shape ◽  
Three Dimensional Shape

scholarly journals The Effect of Material Properties on the Perceived Shape of Three-Dimensional Objects

i-Perception ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 204166952098231
Author(s):  
Masakazu Ohara ◽  
Juno Kim ◽  
Kowa Koida
Keyword(s):  
Material Properties ◽  
Regional Variation ◽  
Three Dimensional ◽  
Mean Square ◽  
Viewing Condition ◽  
Three Dimensional Objects ◽  
Transparent Objects ◽  
Dimensional Shape ◽  
Local Root ◽  
Three Dimensional Shape

Perceiving the shape of three-dimensional objects is essential for interacting with them in daily life. If objects are constructed from different materials, can the human visual system accurately estimate their three-dimensional shape? We varied the thickness, motion, opacity, and specularity of globally convex objects rendered in a photorealistic environment. These objects were presented under either dynamic or static viewing condition. Observers rated the overall convexity of these objects along the depth axis. Our results show that observers perceived solid transparent objects as flatter than the same objects rendered with opaque reflectance properties. Regional variation in local root-mean-square image contrast was shown to provide information that is predictive of perceived surface convexity.

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